Search

The article presents several Easter brunch recipes, including Chocolate & Macadamia Monkey Bread by chef Armand Arnal, Pecorino & Mint Frittata by chef Fabio Trabocchi, and Stuffed Pork Loin & Spring Pesto Salad by television anchor Maria Menounos.

Recipes are presented for Easter menu ideas including Easy Parmesan-Herb Rolls, Glazed Spiral-Cut Holiday Ham, and Hot Potato Salad.

Recipes for buns are presented including hot cross buns, chocolate surprise Easter buns and maple pecan scrolls.

Several Easter recipes are presented including Grilled prawns with chilli and finger limes, Salt baked potatoes and Fresh Berry Sorbet.

Several recipes for Easter lunch are presented including hummus with fresh vegetables, Julie's easy flatbread and crispy baked potatoes.

Several recipes for sweet delicacies for Easter are presented including Baked Crystal Eggs, Marzipan, and Chocolate Molded Figures.

Recipes for kids' Easter treats are presented, including "Ice-cream" Cone Cupcakes, Noughts and Crosses Chocolate Chip Easter Buns and Chocolate Easter Freckles.

A menu for Easter is presented, which includes recipes for farm eggs with watercress and parsley sauce as appetizer, old-fashioned ham with brown sugar and mustard glaze and cream biscuits as part of main and sides, cornmeal cake with buttermilk ice cream and rhubarb compote as dessert and sauvignon blanc for drink.

The article presents several recipes for Easter, including tarragon green salad with mustard dressing, asparagus asiago and spring chicken and vegetable soup.

The article focuses on how Easter is celebrated by winemaker Agustin Huneeus and wife Valeria of Zapallar, Chile. An Easter egg hunt by the granddaughters start the day. The Easter feast is composed of king crabs and sweet avocado paired with Veramonte Sauvignon Blanc and lamb encrusted with bread crumbs, mustard and fresh herbs, which is the main course. Wines to match include Primus, Veramonte's blend of Merlot, Cabernet Sauvignon and Chile's Carmenère.

The article presents several recipes for Easter cookery including Bellini Bar, Pizzette With Fontina, Tomato, Basil, and Prosciutto, Roast Leg of Lamb With Salsa Verde, Orzo With Tomatoes, Feta, and Green Onions.

Presents recipes for Easter desserts. Lemon Cloud; Carrot Cheesecake; Faberge Egg Cake.

Presents several recipes for the Easter. Honey-Roasted Carrots; Bunny Pear Salad; Scalloped Potatoes; Spiral-cut Ham.

Introduces recipes that aim recreate an Easter feast usually prepared in Russian Orthodox tradition. Memories of the smells and tastes of the meals; Traditions of a Russian-Irish family in celebrating Easter; Foods usually served on Easter table.

Features various recipes for Easter. Stuffed Potato Appetizer; Beet Salad on Greens; Crusted Leg of Lamb; Wild Rice & Orzo; Roasted Spring Vegetables.

Presents several recipes for Easter.

Presents several Easter recipes. Ingredients of the Spinach-and-smoked Salmon Rolled Soufflé Cooking procedure for Lemon Asparagus Bundles; Nutritional content of Fresh Herb-and-Feta-stuffed leg of Lamb.

Focuses on the celebration of Easter by the family of Mary Jo and Randy Miller in South Burlington, Vermont. Menu for Easter buffet; Appropriateness of the Miller house for an Easter egg hunt; Recipes of the Easter Buffet menu.

Presents several recipes for an Easter celebration in San Francisco, California in 2002. Clams Oreganata; Walnut and Pancetta Pansoti with Asparagus in Parmesan Broth; Fresh Pasta Squares; Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens.

Presents recipes ideal for Easter parties. Easter Bunny Party Sandwiches; Robin's Egg Nests; Easter Egg Kaleidoscopes.

Presents several recipes for Easter celebration. Potato and Sugar Snap Pea Salad; Pasta & Pepper Salad; Spiral-Sliced Ham.

Presents several recipes for Easter. Shrimp Bisque with Pernod; Sauteed Potatoes; Coconut Pineapple Cake.

Presents several recipes for the Easter season. Roasted Asparagus With Goat Cheese and Bacon; Broiled Portobellos Topped With Creamy Scrambled Eggs; Chive-Corn Muffins; Strawberries Dusted With Cardamom Sugar; Chocolate-Orange Easter-Egg Truffles.

Presents several recipes for the Easter season. Taglierini with Morels, Asparagus and Nasturtiums; Sugar Snaps with Flowering Pea Shoots, Peas and Baby Onions; Lavender Creme-Caramel Tart.

Presents several recipes for the easter egg hunt celebration. Salmon Roulade on Pumpernickel Toasts; Glazed Ham With Pineapple and Cloves; Spring Vegetable Bundles; Mashed Potatoes With Spinach and Chives. INSETS: Style Notes: Decorating the Cake;The Egg Hunt.

Recommends recipes for Easter. Chilled Asparagus with Mustard-Sauce Dip; Carrot Biscuits; How to create stuffed eggs.

Presents recipes for an Easter brunch. Quail Eggs with Toasted-Sesame Salt; Baked Asparagus and Yellow Pepper Frittata; Cheddar Scones with Ham and Honey-Mustard Butter; Salmon Cakes with Tarragon-Chive Dipping Sauce; Hot Cross Buns; Grapefruit Coolers.

Presents an Easter supper menu for a large group. Includes the recipes Marmalade-Glazed Ham With Sweet Orange-Tea Sauce, Sauteed Radishes and Sugar Snap Peas, and Potatoes With Leeks and Gruyere.

Presents recipes ideal for the Easter feast. Includes Spring Salad with Crackled Eggs; Flat Potato-Scallion Pie; Smoked Salmon Mousse.

Presents recipes for Easter celebrations. Lemon-Egg Soup; Garlic-Ginger Roast Leg of Lamb; Glazed Ham With Horseradish-Mustard Sauce; Scalloped Potatoes With Crumb Topping; Asparagus Salad; Easter Biscuits; Ambrosia Gelatin Mold. INSETS: Snap asparagus.;Hard-cook an egg..

Presents recipes for several Easter-themed dishes and beverages. Includes Deviled Eggs With Caviar; Spicy Shrimp Spread; Creamy Red Pepper Dip; Lemon-Raspberry Iced Tea; Cornmeal Biscuits; Fruit Salsa; Sour Cream-Mustard Sauce; Marinated Vegetables on Greens; Creamed Potatoes With Spinach; Spiral-Cut Ham. INSETS: Strawberry fans.;Sugaring flowers.;Cutting cake layers.;Edible flowers.

Features recipes for Easter. Includes asparagus tart; Poached salmon with tarragon mayonnaise; Hazelnut honey buns; Confetti rice salad with deviled eggs; Bunny biscuits with ham; Lemon-strawberry pie. INSET: Basket weave with cookies.; Remove a tart.; Snap asparagus....

Presents dress patterns, recipes and gifts for the Easter holiday season. Easter basket; Honey-bunnies; Cookies; Dove Bread; Almond Butter Cookies; Mrs. Peter Cottontail doll; More.

Features the traditional feast shared on Easter Day by the Boutari family, owner of Boutari & Son, Greece's oldest and most respected wine producer. Wines accompanying the meal; Menu including Eggplant Dip, Cucumber Yogurt Dip, Greek Easter Salad, Stuffed Grape Leaves and others. INSETS: Boutari's best bottles.;Great Greek grapes.;More great Greeks..

Features British cookery for the Easter holidays. Includes Baked Butter Mustard Herrings; Rabbit Brawn With Mustard Mayonnaise; Six Pickled Eggs.

Presents Easter recipes from the Walnut Tree Inn in Abergavenny, England. Location of the inn; Wine suggestions; Recipes include Bruschetta With Seafood; Asparagus With Parmesan; Lamb Knuckles With Rosemary.

Opinion. Presents information on a number of recipes for dishes to be served for dinner or lunch on Easter Sunday. Examples of wines which can be served with these recipes.

Presents recipes for preparing an easter dinner. Shrimp, Fava Bean and Asparagus Salad; Pork Loin with Morel Stuffing; Roasted Celery Root; Minted Spring Vegetables; Rhubarb Raspberry Meringue Cake; Rhubarb Raspberry Sauce.

Provides recipes for a festive Easter dinner and a selection of antipasto followed by dessert for a more informal get-together. Details of the same.

Presents recipes for the Easter season. Grilled portobello mushroom with parmesan crisps; Crown roast of lamb; Garlic rosemary jelly; Minted saffron rice with currants and pine nuts; Glazed baby turnips and carrots; Rhubarb cake roll; White chocolate toasted almond semifreddo.

Presents a number of low-calorie recipes for an Easter buffet which can serve eight persons. Soup with which smoked-salmon canapes with chive-mustard butter can be served; What ham and spring vegetable salad with shallot vinaigrette should be served with; Ingredients used to make the dessert, strawberry and rhubarb parfait.

Presents a Greek-style Easter dinner. Includes recipes Pine Nut Dolmades With Yogurt-Feta Dip; Shrimp Soup With Ouzo; Spring Green Salad.

Features Easter brunch for six recipes. Includes Prociutto and Goat Cheese Timbales with Mixed Greens; Cod Poached Salmon with Mustard-Line Sauce; Porcini Risotto Cakes with Tarragon; White Chocolate Easter Cake with Strawberries.

Features a menu for Easter celebrations. Shrimp cakes with asparagus and chive vinaigrette; Rack of lamb with honey-hazelnut crust; Roasted potato and wild mushroom salad; Minted white chocolate and strawberry ice cream torte.

Features several recipes for easter 1993. Baked salmon fillets with mustard-chive butter; Fennel and leek flans; Roasted new potato and watercress salad; Gingered grapefruit baskets.

Describes the Easter egg hunt and classic spring dinner given by Jordan and Dean Stringfellow of San Marino, California. Crown roast of lamb with herb crust; Crudites with herbed goat cheese dip and smoked salmon dip; Mixed berries with creme anglaise and raspberry sauce; Orange madeleines; Other dishes.

Presents several favorite recipes of the author for Easter afternoon meal. Ingredients of the Yellow Pepper Soup with Asparagus; Instructions of the preparation of the Fresh Herb Couscous; Baking procedure of the Praline Chocolate Mousse.