1. Comparative analysis of the site-specific N-glycosylation of human lactoferrin produced in maize and tobacco plants.
- Author
-
Samyn-Petit B, Wajda Dubos JP, Chirat F, Coddeville B, Demaizieres G, Farrer S, Slomianny MC, Theisen M, and Delannoy P
- Subjects
- Asparagine analysis, Glycopeptides chemistry, Glycopeptides isolation & purification, Glycosylation, Humans, Recombinant Proteins chemistry, Recombinant Proteins metabolism, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Transformation, Genetic, Trypsin metabolism, Lactoferrin biosynthesis, Lactoferrin chemistry, Lactoferrin genetics, Nicotiana genetics, Zea mays genetics
- Abstract
We have compared the site-by-site N-glycosylation status of human lactoferrin (Lf) produced in maize, a monocotyledon, and in tobacco, used as a model dicotyledon. Maize and tobacco plants were stably transformed and recombinant Lf was purified from both seeds and leaves. N-glycopeptides were generated by trypsin digestion of recombinant Lf and purified by reverse-phase HPLC. The N-glycosylation pattern of each site was determined by mass spectrometry. Our results indicated that the N-glycosylation patterns of recombinant Lf produced in maize and tobacco share common structural features. In particular, both N-glycosylation sites of each recombinant Lf are mainly substituted by typical plant paucimannose-type N-glycans, with beta1,2-xylose and alpha1,3-linked fucose at the proximal N-acetylglucosamine. However, tobacco Lf shows a significant amount of processed N-glycans with one or two beta1,2GlcNAc linked to the trimannose core, which are weakly expressed in maize Lf. Finally, no Lewisa epitope was observed on tobacco Lf.
- Published
- 2003
- Full Text
- View/download PDF