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1. Convergence of resistance and evolutionary responses in Escherichia coli and Salmonella enterica co-inhabiting chicken farms in China

2. Serotype distribution and antimicrobial resistance characteristics of Salmonella in chicken meat collected from wholesale markets in Beijing City

3. Research progress on bacteria reduction technology and antimicrobial agents in broiler slaughtering and processing

5. Prediction of lithology and hardness of coal seam roof based on pre-stack inversion of quasi-linear Zoeppritz equation

8. Establishment and application of dual real-time PCR for detection of virulence genes of Vibrio parahaemolyticus

9. Genetic characteristics of Burkholderia gladiolus pv. cocovenenans isolated from poisonous food

10. Antimicrobial Resistance and Genomic Characterization of Campylobacter jejuni and Campylobacter coli Isolated from Retail Chickens in Beijing, China.

26. Novel SCCmec type XV (7A) and two pseudo-SCCmec variants in foodborne MRSA in China

30. Antimicrobial Resistance and Genomic Characterization of Two

32. Whole-Genome Sequencing and Machine Learning Analysis of Staphylococcus aureus from Multiple Heterogeneous Sources in China Reveals Common Genetic Traits of Antimicrobial Resistance

42. Nanoparticle albumin‐bound paclitaxel in elder patients with advanced squamous non‐small‐cell lung cancer: A retrospective study.

48. Anti-fat deposition and antioxidant effects of haw pectic oligosaccharide in the liver of high-fat-fed mice.

49. Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China.

50. Establishment and verification of prognostic model for gastric cancer based on autophagy-related genes.

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