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6. Food Security Resilience and Risk Management Strategy in China in the Context of 'Dual Circulation'

7. Consolidating and Expanding the Achievements of Poverty Alleviation in the New Stage: Challenges and Policy Recommendations

8. Neofunctionalization of an OMT cluster dominates polymethoxyflavone biosynthesis associated with the domestication of citrus

10. A transcriptional cascade involving BBX22 and HY5 finely regulates both plant height and fruit pigmentation in citrus.

11. Developing a simple and rapid method for cell-specific transcriptome analysis through laser microdissection: insights from citrus rind with broader implications.

13. A metabolomics study in citrus provides insight into bioactive phenylpropanoid metabolism

20. Transposable elements cause the loss of self‐incompatibility in citrus.

21. The transcriptional regulatory module CsHB5‐CsbZIP44 positively regulates abscisic acid‐mediated carotenoid biosynthesis in citrus (Citrus spp.).

22. Multi‐omics analyses reveal the importance of chromoplast plastoglobules in carotenoid accumulation in citrus fruit

23. Transcription factor CsTT8 promotes fruit coloration by positively regulating methylerythritol 4-phosphate pathway and carotenoid biosynthesis pathway in citrus (Citrus spp.)

26. Cytological and molecular characterization of three gametoclones of Citrus clementina

27. Changes in Anthocyanin Production during Domestication of Citrus

28. Genomic conservation of crop wild relatives: A case study of citrus

33. Evolution‐guided multiomics provide insights into the strengthening of bioactive flavone biosynthesis in medicinal pummelo

34. Plant lysin motif extracellular proteins are required for arbuscular mycorrhizal symbiosis

49. Structural variation and parallel evolution of apomixis in citrus during domestication and diversification

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