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Enzyme catalysis with minimal ionic liquid quantities improves reaction rates, stereoselectivity and enables solvent-free processing. In particular the widely used lipases combine well with many ionic liquids. Demonstrated applications are racemate separation, esterification and glycerolysis. Minimal solvent processing is also an alternative to sluggish solvent-free catalysis. The method allows simplified down-stream processing, as only traces of ionic liquids have to be removed.

An imaging method has been developed to examine thermo responsive polymer coagulates by optical and electron microscopy. Poly- N -isopropylacrylamide (PNIPAM), poly- N -dimethylacrylamide (PDMAM) and a 1:1 PNIPAM–PDMAM copolymer were encapsulated in a gelatin matrix as coagulates above the lower critical solution temperature (LCST), and subsequently examined by optical and electron microscopy. The linear macromolecules PNIPAM and PDMAM were synthesized by chain transfer polymerization with mercaptopropionic acid (3-MPA) as chain transfer reagent. The resulting polymers have an average molar mass of ∼1800 g/mol and low polydispersity. The LCST of thermo responsive polymers is defined in pure water but can also be stimulated at lower than the phase transition temperature employing electrolytes containing inorganic salts such as (NH 4 ) 2 SO 4 . Under such conditions the polymers show the typical thermo responsive phase transfer property in form of a visible clouding point. Gelatin was used to maintain this biphasic state by slowly adding water-softened gelatin sheets at a temperature above the LCST, followed by cooling to 3 °C in order to induce gelation. Examination of the gelatin–coagulate matrices by optical and electronic microscopy showed that PNIPAM and its copolymer (PNIPAM/PDMAM 1:1) are entrapped as globular spheres and clusters of spheres. In comparison pure PDMAM, even if it shows a clouding point, does not form typical LCST coagulates. With PNIPAM and the copolymer, micro globule formation is also possible with slow gelatin formation, without first provoking an LCST. In this particular case, the phase transition, or entropic demixing of the polymers respectively, are induced in this case by water absorption of the gelatin matrix.