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1. Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo

Author

Rubín-García, María, Vitelli-Storelli, Facundo, Toledo, Estefanía, Castro-Barquero, Sara, Tresserra-Rimbau, Anna, Martínez-González, Miguel Ángel, Salas-Salvadó, Jordi, Corella, Dolores, Hernáez, Álvaro, Martínez, J. Alfredo, Alonso-Gómez, Ángel M., Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López-Miranda, José, Estruch, Ramon, Bernal-López, M. Rosa, Lapetra, José, Serra-Majem, Luís, Bueno-Cavanillas, Aurora, Tur, Josep A., Álvarez-Álvarez, Laura, Pintó, Xavier, Gaforio, José J., Matía-Martín, Pilar, Vidal, Josep, Vázquez, Clotilde, Daimiel, Lidia, Ros, Emili, Gea, Alfredo, Manzanares, José María, Sorlí, Jose V., Schröder, Helmut, Abete, Itziar, Tojal-Sierra, Lucas, Crespo-Oliva, Edelys, González-Botella, Andrés, Rayó, Elena, García-Rios, Antonio, Gómez-Pérez, Ana María, Santos-Lozano, José Manuel, Bartolomé Resano, Rafael, Murphy, Michelle M., Ortega-Azorin, Carolina, Medrano, Casimira, Zulet, María Ángeles, Sorto-Sanchez, Carolina, Babio, Nancy, Fitó, Monstserrat, Lamuela-Raventós, Rosa María, and Martín-Sánchez, Vicente

Published
2022
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2. Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal

Author

López, Meritxell, Ríos, Angel, Romaguera, Dora, Martínez-González, Miguel Ángel, Fernández-Aranda, Fernando, Salas-Salvadó, Jordi, Corella, Dolores, Fitó, Montserrat, Vioque, Jesús, Alonso-Gómez, Ángel M., Crespo-Oliva, Edelys, Martínez, J. Alfredo, Serra-Majem, Luís, Estruch, Ramón, Tinahones, Francisco J., Lapetra, José, Pintó, Xavier, Tur, Josep A., García-Ríos, Antonio, Bueno-Cavanillas, Aurora, Gaforio, José J., Matía-Martín, Pilar, Daimiel, Lidia, Sánchez-Rodríguez, Rubén, Vidal, Josep, Sanz-Martínez, Enrique, Ros, Emilio, Toledo, Estefanía, Barrubés, Laura, Barragán, Rocío, de la Torre, Rafael, Fiol, Miquel, González-Palacios, Sandra, Sorto-Sánchez, Carolina, Martín-Ruiz, María Victoria, Zulet, María Ángeles, Díaz-Collado, Fátima, Casas, Rosa, Fernández-García, José Carlos, Santos-Lozano, José Manuel, Mallorqui-Bagué, Nuria, Argelich, Emma, Lecea, Óscar, Paz-Graniel, Indira, Sorlí, José V., Cuenca, Aida, Munuera, Susana, Hernándis-Marsán, María Vicenta, Vaquero-Luna, Jessica, Ruiz-Canela, Miguel, Camacho-Barcia, Lucía, Jiménez-Murcia, Susana, Castañer, Olga, and Yáñez, Aina M.

Published
2021
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3. Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk

Author

Medicina, Medikuntza, Valle Hita, Cristina, Díaz López, Andrés, Becerra Tomás, Andrea, Martínez González, Miguel Ángel, Ruiz García, Verónica, Corella, Dolores, Goday, Albert, Martínez Hernández, J. Alfredo, Alonso Gómez, Ángel María, Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López Miranda, José, Estruch, Ramón, Tinahones, Francisco J., Lapetra, José, Serra Majem, Lluís, Cano Ibáñez, Noemí, Tur, Josep A., Rubín García, María, Pintó, Xabier, Delgado Rodríguez, Miguel, Matía Martín, Pilar, Vidal, Josep, Mas Fontao, Sebastián, Daimiel, Lidia, Ros, Emilio, Toledo, Estefanía, Sorlí, José V., Roca, C., Abete, Itziar, Moreno Rodríguez, Anai, Crespo Oliva, Edelys, Candela García, Inmaculada, Morey, Margarita, García Ríos, Antonio, Casas, Rosa, Fernández García, José Carlos, Santos Lozano, José Manuel, Díez Espino, Javier, Ortega Azorín, Carolina, Comas, M., Zulet, M. Ángeles, Sorto Sánchez, Carolina, Ruiz Canela, Miguel, Fitó, Montse, Salas Salvadó, Jordi, Babio, Nancy, Medicina, Medikuntza, Valle Hita, Cristina, Díaz López, Andrés, Becerra Tomás, Andrea, Martínez González, Miguel Ángel, Ruiz García, Verónica, Corella, Dolores, Goday, Albert, Martínez Hernández, J. Alfredo, Alonso Gómez, Ángel María, Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López Miranda, José, Estruch, Ramón, Tinahones, Francisco J., Lapetra, José, Serra Majem, Lluís, Cano Ibáñez, Noemí, Tur, Josep A., Rubín García, María, Pintó, Xabier, Delgado Rodríguez, Miguel, Matía Martín, Pilar, Vidal, Josep, Mas Fontao, Sebastián, Daimiel, Lidia, Ros, Emilio, Toledo, Estefanía, Sorlí, José V., Roca, C., Abete, Itziar, Moreno Rodríguez, Anai, Crespo Oliva, Edelys, Candela García, Inmaculada, Morey, Margarita, García Ríos, Antonio, Casas, Rosa, Fernández García, José Carlos, Santos Lozano, José Manuel, Díez Espino, Javier, Ortega Azorín, Carolina, Comas, M., Zulet, M. Ángeles, Sorto Sánchez, Carolina, Ruiz Canela, Miguel, Fitó, Montse, Salas Salvadó, Jordi, and Babio, Nancy

Abstract

Purpose To assess the association between three different a priori dietary patterns adherence (17-item energy reduced-Mediterranean Diet (MedDiet), Trichopoulou-MedDiet and Dietary Approach to Stop Hypertension (DASH)), as well as the Protein Diet Score and kidney function decline after one year of follow-up in elderly individuals with overweight/obesity and metabolic syndrome (MetS). Methods We prospectively analyzed 5675 participants (55-75 years) from the PREDIMED-Plus study. At baseline and at one year, we evaluated the creatinine-based estimated glomerular filtration rate (eGFR) and food-frequency questionnaires-derived dietary scores. Associations between four categories (decrease/maintenance and tertiles of increase) of each dietary pattern and changes in eGFR (ml/min/1.73m(2)) or >= 10% eGFR decline were assessed by fitting multivariable linear or logistic regression models, as appropriate. Results Participants in the highest tertile of increase in 17-item erMedDiet Score showed higher upward changes in eGFR (beta: 1.87 ml/min/1.73m(2); 95% CI: 1.00-2.73) and had lower odds of >= 10% eGFR decline (OR: 0.62; 95% CI: 0.47-0.82) compared to individuals in the decrease/maintenance category, while Trichopoulou-MedDiet and DASH Scores were not associated with any renal outcomes. Those in the highest tertile of increase in Protein Diet Score had greater downward changes in eGFR (beta: - 0.87 ml/min/1.73m(2); 95% CI: - 1.73 to - 0.01) and 32% higher odds of eGFR decline (OR: 1.32; 95% CI: 1.00-1.75). Conclusions Among elderly individuals with overweight/obesity and MetS, only higher upward change in the 17-item erMedDiet score adherence was associated with better kidney function after one year. However, increasing Protein Diet Score appeared to have an adverse impact on kidney health. Trial Registration Number: ISRCTN89898870 (Data of registration: 2014).

Published
2022

4. Lack of Social Support and Its Role on Self-Perceived Health in a Representative Sample of Spanish Adults. Another Aspect of Gender Inequality

Author

Wärnberg, Julia, Pérez Farinós, Napoleón, Ajejas Bazán, María Julia, Pérez López, Jéssica, Benavente Marín, Juan Carlos, Crespo Oliva, Edelys, Castillo Antúnez, Virginia, Fernández Barceló, Olga, Valenzuela Guerrero, Silvia, Silva Soto, María Ángeles, Barón López, F. Javier, Wärnberg, Julia, Pérez Farinós, Napoleón, Ajejas Bazán, María Julia, Pérez López, Jéssica, Benavente Marín, Juan Carlos, Crespo Oliva, Edelys, Castillo Antúnez, Virginia, Fernández Barceló, Olga, Valenzuela Guerrero, Silvia, Silva Soto, María Ángeles, and Barón López, F. Javier

Abstract

Self-perceived health has been used as a good estimator of health status and receiving affection can be a determining factor for good self-perceived health. The aim of the present study was to assess whether lack of social support (measured through Duke scale, which ranges from 11 to 55) was associated with poorer health status measured as self-perceived health, and whether that association was different between women and men. A cross-sectional study was conducted using data from the 2017 Spanish National Health Survey. A descriptive study was performed, and logistic regression models were applied using self-perceived health as a dependent variable. Mean Duke score was 47.6 for men and 47.9 for women (p = 0.016). Moreover, 36.3% of women and 27.6% of men reported poor self-perceived health (p < 0.001). The multivariate analysis revealed that lower scores in Duke-UNC social support scale were associated with poorer health status. That association was higher in women than in men. Poor self-perceived health was also associated with low level of education and obesity, especially among women. There was gender inequality as regards health status associated with lack of social support. These results can help design prevention strategies to improve health., Fac. de Enfermería, Fisioterapia y Podología, TRUE, pub

Published
2021

5. Lack of Social Support and Its Role on Self-Perceived Health in a Representative Sample of Spanish Adults. Another Aspect of Gender Inequality

Author

Wärnberg, Julia, primary, Pérez-Farinós, Napoleón, additional, Ajejas-Bazán, María Julia, additional, Pérez-López, Jéssica, additional, Benavente-Marín, Juan Carlos, additional, Crespo-Oliva, Edelys, additional, Castillo-Antúnez, Virginia, additional, Fernández-Barceló, Olga, additional, Valenzuela-Guerrero, Silvia, additional, Silva-Soto, María Ángeles, additional, and Barón-López, F. Javier, additional

Published
2021
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6. Relación entre las horas de sueño y la frecuencia de consumo de alimentos en niños y niñas en Andalucía en 2015

Author

Pérez Farinós, Napoleón, Benavente Marín, Juan Carlos, Pérez López, Jéssica, Crespo Oliva, Edelys, Ajejas Bazán, Mª Julia, Longo Abril, Guadalupe, Gil Barcenilla, Begoña, Romero Cazorla, Patricia, Dal Re Saavedra, Mª Ángeles, and Wärnberg, Julia

Subjects
Consumo de alimentos, Niños - Alimentación, Sedentarismo, Hábitos saludables, Estudio ALADINO, Sueño
Abstract

Introducción: La frecuencia de consumo de alimentos y bebidas en los niños depende de diferentes patrones de comportamiento. Objetivos:Evaluar el efecto de la duración del sueño de los niños sobre la frecuencia de consumo de alimentos, y describir las frecuencias de consumo según su estado ponderal y el nivel de educación familiar. Método: Se estudiaron 2721 niños y niñas de 6 a 9 años del Estudio ALADINO 2015 en Andalucía. Se recogieron el número de horas de sueño y la frecuencia semanal de consumo de 24 grupos de alimentos. Se calculó el estado ponderal mediante el índice de masa corporal, con los estándares de crecimiento de la OMS, se recogió el nivel educativo de los padres y madres. Las frecuencias medias de consumo de alimentos se calcularon según la duración del sueño (mayor o menor que la media diaria). Se ajustaron modelos de regresión logística para evaluar las asociaciones independientes de las horas de sueño sobre las frecuencias de consumo de alimentos (variables resultado), ajustando por edad, sexo, nivel de educación de los padres, estado ponderal y disponibilidad de medios de ocio pasivo en la habitación. Resultados: Dormir suficiente número de horas se asocia con mayor probabilidad de consumir fruta (OR:1,23;IC95%:1,06-1,42) y verdura (OR:1,19;IC95%:1,01-1,40), y menor probabilidad de consumir refrescos azucarados (OR:0,80;IC95%:0,67-0,97), zumos con azúcar (OR:0,79;IC95%:0,64-0,99), snacks salados (OR:0,46;IC95%:0,33-0,65), chocolates o caramelos (OR:0,71;IC95%:0,55-0,92), y galletas y bollos (OR:0,70;IC95%:0,58-0,84). El consumo de frutas y verduras medio semanal es mayor en niños sin sobrepeso y en hijos de padres con mayor nivel educativo. Conclusiones: Una duración de sueño adecuada está asociada con mayor consumo de frutas y verduras, y menos alimentos con alta densidad de energía. Mejorar la higiene del sueño es fundamental para mejorar los hábitos alimentarios, y especialmente en niños con sobrepeso, y de menor nivel educativo Universidad de Málaga. Campus de Excelencia Internacional Andalucía Tech.

Published
2020

7. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk

Author

Instituto de Salud Carlos III, Sánchez-Quesada, Cristina, Toledo, Estefanía, González-Mata, Guadalupe, Ramos-Ballesta, Maria Isabel, Peis, José Ignacio, Martínez-González, Miguel Ángel, Salas-Salvadó, Jordi, Corella, Dolores, Fitó, Montserrat, Romaguera, Dora, Vioque, Jesús, Alonso-Gómez, Ángel M., Wärnberg, Julia, Martínez, J. Alfredo, Serra-Majem, Luís, Estruch, Ramón, Tinahones, Francisco J., Lapetra, José, Pintó, Xavier, Tur, Josep A., Garcia-Rios, Antonio, Cano-Ibáñez, Naomi, Matía-Martín, Pilar, Daimiel, Lidia, Sánchez-Rodríguez, Rubén, Vidal, Josep, Vázquez, Clotilde, Ros, Emilio, Hernández-Alonso, Pablo, Barragán, Rocío, Muñoz-Martínez, Julia, López, Meritxell, González-Palacios, Sandra, Vaquero-Luna, Jessica, Crespo-Oliva, Edelys, Zulet, M. Ángeles, Díaz-González, Vanessa, Casas, Rosa, Fernandez-Garcia, José Carlos, Santos-Lozano, José Manuel, Galera, Ana, Ripoll-Vera, Tomás, Buil-Cosiales, Pilar, Canudas, Silvia, Martínez-Lacruz, Raúl, Pérez-Vega, Karla-Alejandra, Ríos, Ángel, Lloret-Macián, Rosario, Moreno-Rodríguez, Anai, Ruiz-Canela, Miguel, Babio, Nancy, Zomeño Fajardo, Maria Dolores, Gaforio, José Juan, Instituto de Salud Carlos III, Sánchez-Quesada, Cristina, Toledo, Estefanía, González-Mata, Guadalupe, Ramos-Ballesta, Maria Isabel, Peis, José Ignacio, Martínez-González, Miguel Ángel, Salas-Salvadó, Jordi, Corella, Dolores, Fitó, Montserrat, Romaguera, Dora, Vioque, Jesús, Alonso-Gómez, Ángel M., Wärnberg, Julia, Martínez, J. Alfredo, Serra-Majem, Luís, Estruch, Ramón, Tinahones, Francisco J., Lapetra, José, Pintó, Xavier, Tur, Josep A., Garcia-Rios, Antonio, Cano-Ibáñez, Naomi, Matía-Martín, Pilar, Daimiel, Lidia, Sánchez-Rodríguez, Rubén, Vidal, Josep, Vázquez, Clotilde, Ros, Emilio, Hernández-Alonso, Pablo, Barragán, Rocío, Muñoz-Martínez, Julia, López, Meritxell, González-Palacios, Sandra, Vaquero-Luna, Jessica, Crespo-Oliva, Edelys, Zulet, M. Ángeles, Díaz-González, Vanessa, Casas, Rosa, Fernandez-Garcia, José Carlos, Santos-Lozano, José Manuel, Galera, Ana, Ripoll-Vera, Tomás, Buil-Cosiales, Pilar, Canudas, Silvia, Martínez-Lacruz, Raúl, Pérez-Vega, Karla-Alejandra, Ríos, Ángel, Lloret-Macián, Rosario, Moreno-Rodríguez, Anai, Ruiz-Canela, Miguel, Babio, Nancy, Zomeño Fajardo, Maria Dolores, and Gaforio, José Juan

Abstract

[Background and aims]: The aim of this study was to ascertain the association between the consumption of different categories of edible olive oils (virgin olive oils and olive oil) and olive pomace oil and ankle-brachial pressure index (ABI) in participants in the PREDIMED-Plus study, a trial of lifestyle modification for weight and cardiovascular event reduction in individuals with overweight/obesity harboring the metabolic syndrome., [Methods]: We performed a cross-sectional analysis of the PREDIMED-Plus trial. Consumption of any category of olive oil and olive pomace oil was assessed through a validated food-frequency questionnaire. Multivariable linear regression models were fitted to assess associations between olive oil consumption and ABI. Additionally, ABI ≤1 was considered as the outcome in logistic models with different categories of olive oil and olive pomace oil as exposure., [Results]: Among 4330 participants, the highest quintile of total olive oil consumption (sum of all categories of olive oil and olive pomace oil) was associated with higher mean values of ABI (beta coefficient: 0.014, 95% confidence interval [CI]: 0.002, 0.027) (p for trend = 0.010). Logistic models comparing the consumption of different categories of olive oils, olive pomace oil and ABI ≤1 values revealed an inverse association between virgin olive oils consumption and the likelihood of a low ABI (odds ratio [OR] 0.73, 95% CI [0.56, 0.97]), while consumption of olive pomace oil was positively associated with a low ABI (OR 1.22 95% CI [1.00, 1.48])., [Conclusions]: In a Mediterranean population at high cardiovascular risk, total olive oil consumption was associated with a higher mean ABI. These results suggest that olive oil consumption may be beneficial for peripheral artery disease prevention, but longitudinal studies are needed.

Published
2020

8. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

Author

Instituto de Salud Carlos III, European Commission, European Research Council, Junta de Andalucía, Generalitat Valenciana, Becerra-Tomás, Nerea, Mena-Sánchez, Guillermo, Díaz-López, Andrés, Martínez-González, Miguel Ángel, Babio, Nancy, Corella, Dolores, Freixer, Gala, Romaguera, Dora, Vioque, Jesús, Alonso-Gómez, Ángel M., Wärnberg, Julia, Martínez, Alfredo J., Serra-Majem, Lluis, Estruch, Ramón, Fernández-García, José C., Lapetra, José, Pintó, Xavier, Tur, Josep A., López-Miranda, José, Bueno-Cavanillas, Aurora, Gaforio, José Juan, Matía-Martín, Pilar, Daimiel, Lidia, Martín-Sánchez, Vicente, Vidal, Josep, Vázquez, Clotilde, Ros, Emilio, Razquin, Cristina, Abellán Cano, Iván, Sorlí, José V., Torres, Laura, Morey, Marga, Navarrete-Muñoz, María A., Tojal Sierra, Lucas, Crespo-Oliva, Edelys, Zulet, M. Ángeles, Sanchez-Villegas, Almudena, Casas, Rosa, Bernal-Lopez, M, Rosa, Santos-Lozano, J. M., Corbella, Emili, Bibiloni, Maria del Mar, Ruiz-Canela, Miguel, Fernández-Carrión, Rebeca, Quifer, Mireia, Prieto, Rafel M., Fernandez-Brufal, Noelia, Salaverria Lete, Itziar, Cenoz, Juan Carlos, Llimona, Regina, Salas-Salvadó, Jordi, Instituto de Salud Carlos III, European Commission, European Research Council, Junta de Andalucía, Generalitat Valenciana, Becerra-Tomás, Nerea, Mena-Sánchez, Guillermo, Díaz-López, Andrés, Martínez-González, Miguel Ángel, Babio, Nancy, Corella, Dolores, Freixer, Gala, Romaguera, Dora, Vioque, Jesús, Alonso-Gómez, Ángel M., Wärnberg, Julia, Martínez, Alfredo J., Serra-Majem, Lluis, Estruch, Ramón, Fernández-García, José C., Lapetra, José, Pintó, Xavier, Tur, Josep A., López-Miranda, José, Bueno-Cavanillas, Aurora, Gaforio, José Juan, Matía-Martín, Pilar, Daimiel, Lidia, Martín-Sánchez, Vicente, Vidal, Josep, Vázquez, Clotilde, Ros, Emilio, Razquin, Cristina, Abellán Cano, Iván, Sorlí, José V., Torres, Laura, Morey, Marga, Navarrete-Muñoz, María A., Tojal Sierra, Lucas, Crespo-Oliva, Edelys, Zulet, M. Ángeles, Sanchez-Villegas, Almudena, Casas, Rosa, Bernal-Lopez, M, Rosa, Santos-Lozano, J. M., Corbella, Emili, Bibiloni, Maria del Mar, Ruiz-Canela, Miguel, Fernández-Carrión, Rebeca, Quifer, Mireia, Prieto, Rafel M., Fernandez-Brufal, Noelia, Salaverria Lete, Itziar, Cenoz, Juan Carlos, Llimona, Regina, and Salas-Salvadó, Jordi

Abstract

[Purpose]: To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in elderly individuals with overweight or obesity and metabolic syndrome. [Methods]:A cross-sectional analysis was conducted in the framework of the PREDIMED-Plus study. We included 6329 participants with information on non-soy legume consumption and SUA levels. Non-soy legume consumption was estimated using a semi-quantitative food frequency questionnaire. Linear regression models and Cox regression models were used to assess the associations between tertiles of non-soy legume consumption, different subtypes of non-soy legume consumption and SUA levels or hyperuricemia prevalence, respectively., [Results]: Individuals in the highest tertile (T3) of total non-soy legume, lentil and pea consumption, had 0.14 mg/dL, 0.19 mg/dL and 0.12 mg/dL lower SUA levels, respectively, compared to those in the lowest tertile (T1), which was considered the reference one. Chickpea and dry bean consumption showed no association. In multivariable models, participants located in the top tertile of total non-soy legumes [prevalence ratio (PR): 0.89; 95% CI 0.82–0.97; p trend = 0.01, lentils (PR: 0.89; 95% CI 0.82–0.97; p trend = 0.01), dry beans (PR: 0.91; 95% C: 0.84–0.99; p trend = 0.03) and peas (PR: 0.89; 95% CI 0.82–0.97; p trend = 0.01)] presented a lower prevalence of hyperuricemia (vs. the bottom tertile). Chickpea consumption was not associated with hyperuricemia prevalence., [Conclusions]: In this study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy legumes were inversely associated with SUA levels and hyperuricemia prevalence.

Published
2019

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