8 results on '"Churikova, S."'
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2. Biochemical properties of triticale. Triticale sprouts in food technology
3. Triticale. The techniques of cultivation and processing
4. The development of technology for functional food products on based on combination of raw materials of vegetable and meat origin
5. BIOTECHNOLOGICAL APPROACHES IN PROCESSING OF SECONDARY RAW MATERIALS OF MEAT INDUSTRY
6. Evidence for a narrow structure at W∼1.68 GeV in η photoproduction off the neutron
7. Evidence for a narrow structure at W∼1.68 GeV in η photoproduction off the neutron
8. Competitiveness of the mortgage home lending markets of Russia and the USA
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