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1. Consumers' preferences for processed meat: a best–worst scaling approach in three European countries

2. European consumers' preferences for fresh fruit and vegetables – A cross-country analysis

3. Prognostic impact of extratumoral perineural invasion in patients with oral cavity squamous cell carcinoma

4. Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté

5. Understanding Consumers’ Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers

6. Taiwanese consumer survey data for investigating the role of information on equivalence of organic standards in directing food choice

9. Data from Upregulated IL-19 in Breast Cancer Promotes Tumor Progression and Affects Clinical Outcome

16. Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese

17. Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan

19. Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary

20. The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best–Worst Scaling

21. Dexmedetomidine reduces lipopolysaccharide induced neuroinflammation, sickness behavior, and anhedonia.

22. Circulating YKL-40 Level, but not CHI3L1 Gene Variants, Is Associated with Atherosclerosis-Related Quantitative Traits and the Risk of Peripheral Artery Disease

24. Association between NF-κB Pathway Gene Variants and sICAM1 Levels in Taiwanese.

25. Understanding Consumers’ Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers

26. Bioplastics: Acceptable for the Packaging of Organic Food? A Policy Analysi

27. Platelet-Derived Growth Factor in the Ovarian Follicle Attracts the Stromal Cells of the Fallopian Tube Fimbriae.

28. What Matters When Purchasing Fresh Agri-Food for Taiwanese Consumers? A Best-Worst Scaling Approach

29. Histone Deacetylase Inhibitor Trichostatin A Ameliorated Endotoxin-Induced Neuroinflammation and Cognitive Dysfunction

30. To Purchase or Not to Purchase? Drivers of Consumers’ Preferences for Animal Welfare in Their Meat Choice

31. Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese

32. Interleukin-19 in Breast Cancer

33. Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process

34. Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary

36. Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil

37. Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models

38. What determines consumers' use of eco-labels? Taking a close look at label trust

39. Taiwanese consumer survey data for investigating the role of information on equivalence of organic standards in directing food choice

40. Prognostic impact of extratumoral perineural invasion in patients with oral cavity squamous cell carcinoma

41. Effects of obesity on the association between common variations in the TBX5 gene and matrix metalloproteinase 9 levels in Taiwanese

42. MicroRNA-224 down-regulates Glycine N-methyltransferase gene expression in Hepatocellular Carcinoma

44. Does information on equivalence of standards direct choice? Evidence for organic labels from different countries-of-origin

45. Bioplastics: Acceptable for the Packaging of Organic Food? A Policy Analysis

46. Histone Deacetylase Inhibitor Trichostatin A Ameliorated Endotoxin-Induced Neuroinflammation and Cognitive Dysfunction

47. Circulating YKL-40 Level, but not CHI3L1 Gene Variants, Is Associated with Atherosclerosis-Related Quantitative Traits and the Risk of Peripheral Artery Disease

48. Link protein N-terminal peptide and fullerol promote matrix production and decrease degradation enzymes in rabbit annulus cells

49. Association between NF-κB Pathway Gene Variants and sICAM1 Levels in Taiwanese

50. Interleukin (IL)-19 promoted skin wound healing by increasing fibroblast keratinocyte growth factor expression

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