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2. Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits

5. Chemical quality parameters and anthocyanin pattern of red-fleshed Weirouge apples

6. Evaluation of the antioxidant capacity of betalainic fruits and vegetables

7. Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols

8. Factors controlling the lead distribution in copper-lead alloys used for bearing purposes

20. Anthocyanin profile and antioxidant activity of freshly squeezed pomegranate (Punica Granatum L.) Juices of sicilian and Spanish provenances

21. Effects of cultivation year and growing location on the phenolic profile of differently coloured carrot cultivars

23. ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES.

24. Adsorptive recovery of health-beneficial compounds from apple juice.

25. Evaluation of the Anti-Inflammatory Activity of Chamomile Preparations

26. Closed-loop transfer enables artificial intelligence to yield chemical knowledge.

27. Exosome-coated oxygen nanobubble-laden hydrogel augments intracellular delivery of exosomes for enhanced wound healing.

28. Structural and biochemical requirements for secretory component interactions with dimeric Immunoglobulin A.

29. - Invited Review - Hydrogen production and hydrogen utilization in the rumen: key to mitigating enteric methane production.

30. Regenerative growth is constrained by brain tumor to ensure proper patterning in Drosophila.

31. Variability of toe pressures during haemodialysis: comparison of people with and without diabetes; a pilot study.

32. Polyclonal antibodies inhibit growth of key cellulolytic rumen bacterial species.

33. Effects of dosing non-toxigenic Clostridia on the bacterial populations and immunological responses in the intestinal tract of lactating dairy cows.

34. Hierarchical encapsulation of bacteria in functional hydrogel beads for inter- and intra- species communication.

35. Dynamic Distribution of Gut Microbiota in Pigs at Different Growth Stages: Composition and Contribution.

36. Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibos.

38. Utilizing feline oral squamous cell carcinoma patients to develop NQO1-targeted therapy.

39. Global political responsibility for the conservation of albatrosses and large petrels.

40. Behavioral strategies to prevent and mitigate COVID-19 infection.

41. H. pylori infection confers resistance to apoptosis via Brd4-dependent BIRC3 eRNA synthesis.

42. Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus .

43. Aerobic Fitness Explains Individual Differences in the Functional Brain Connectome of Healthy Young Adults.

44. Small sample sizes reduce the replicability of task-based fMRI studies.

45. Individual differences in decision making competence revealed by multivariate fMRI.

46. High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects.

47. Terminal Pleistocene Alaskan genome reveals first founding population of Native Americans.

48. Effect of aggregation form on bioavailability of zeaxanthin in humans: a randomised cross-over study.

49. Enhanced Learning through Multimodal Training: Evidence from a Comprehensive Cognitive, Physical Fitness, and Neuroscience Intervention.

50. Nutritional Cognitive Neuroscience: Innovations for Healthy Brain Aging.

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