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Desexing (castrating, ovariectomizing/neutering) and a dog's sex are topics of relevance to many dog owners. We studied the relationship between desexing and three behaviors that are presumed sexually dimorphic, that is, differ in occurrence between the sexes. Urine marking, mounting, and roaming were used as models for studying the effects of desexing on (unwanted) behavior in dogs. We assessed the relationships between the occurrences of the three behaviors and the four factors of the dogs’ sex, sexual status, desexing age, and age in general. A convenience sample of dog owner reports was collected with an online survey and 982 records were analyzed with Chi-square tests. Counts were expressed in cross- tables of the behavior being present or absent and one of the aforementioned four factors. Urine marking occurred most frequently in intact male dogs (78%, N = 188), with significant differences compared with intact females (41%, N = 48; P < 0.001) and desexed males (66%, N = 202; P = 0.002). There was a trend for mounting occurring more frequently in intact males (25%, N = 60) compared with intact females (17%, N = 19; P = 0.085), and a significant difference between intact and desexed males (25%, N = 60 vs. 18%, N = 54; P = 0.043). Roaming occurred similarly in males and females, and in intact and desexed male dogs. For none of the three behaviors, there were differences between intact and desexed female dogs. In intact male dogs, age-related differences were found for the occurrence of mounting (39%, N = 29 of the dogs8 years) and roaming (46%, N = 34 of the dogs8 years). Such differences were not found for females or for urine marking in males. Mounting and roaming occurring less often in older male dogs suggest that these behaviors may decrease with age, naturally or through other factors. Our cross-sectional study shares with many earlier studies that its setup does not establish causal effects of desexing and we recommend large-scale prospective studies as a next step in providing scientific evidence for how behavior is affected by desexing. More knowledge of the influence of sex hormones on behavior in dogs is needed to support decisions on desexing individual dogs for reasons of unwanted behavior, which will benefit both the dogs and their owners.

In-home pet food testing has the benefit of yielding data which is directly applicable to the pet population. Validated and standardised in-home test protocols need to be available, and here we investigated key protocol requirements for an in-home canine food digestibility protocol. Participants were recruited via an online survey. After meeting specific inclusion criteria, sixty dogs of various breeds and ages received, during 14 consecutive days, a relatively low and high digestible complete dry extruded food containing titanium (Ti) dioxide. Both foods were given for 7 d in a cross-over design. Owners collected faeces daily allowing daily faecal Ti concentrations and digestibility of nitrogen (N), dry matter (DM), crude ash, organic matter (OM), crude fat (Cfat), starch and gross energy (GE) to be determined. Faecal Ti and digestibility values for all nutrients were not different (P > 0·05) from the second day onwards after first consumption for both foods. One day of faecal collection yielded reliable digestibility values with additional collection days not reducing the confidence interval around the mean. Depending on the accepted margin of error, the food and the nutrient of interest, the minimal required sample size was between 9 and 43 dogs. Variation in digestibility values could in part be explained by a dog’s neuter status (N, crude ash) and age (crude ash, Cfat) but not sex and body size. Future studies should focus on further identifying and controlling sources of variation to improve the in-home digestibility protocol and reduce the number of dogs required.

The northern fowl mite (Ornithonyssus sylviarum) is a key pest for caged laying hens. High infestation levels can lead to anemia, reduced production, and mortality. Although the mites cause skin irritation and thus likely affect resting behavior, the nocturnal behavior of infested chickens has not yet been studied. We investigated the impact of mite infestation on nighttime behavior of 16 beak-trimmed White Leghorn hens. The hens were housed individually in wire cages. They were experimentally inoculated with approximately 35 mites at 25 weeks of age and observed for the behaviors dozing, sleeping, preening and being active. Continuous observations were made from video recordings taken from 22:00 h until 06:00 h for two consecutive nights at pre-infestation week 0 and post-infestation weeks 3, 5 and 7. Mite infestation levels were measured weekly on an 8-point scale (0 (no mites) to 7 (≥10,000 mites per hen)). For statistical analyses with linear mixed models, mite infestation levels were categorized as score 0 (no mites), 3–4 (51–500), 5 (501–1000) and 6–7 (>1000). Higher levels of mite infestation were associated with hens spending less time dozing (P < 0.001) and more time preening (P < 0.001) and being active (P = 0.012). Dozing decreased from 90% of the observed time for mite score 0 to 76% for score 6–7. Preening increased from 2% (score 0) to 9% (6–7) and time spent being active increased from 1% (0) to 7% (6–7). Mite infestation increased the number of uninterrupted bouts of all behaviors (P ≤ 0.020), especially dozing and preening (P < 0.001), suggesting restlessness in the mite-infested hens due to irritation and itching. The mite-infested hens’ increased nocturnal activity, including preening, as well as the fragmentation of behavioral activities together with decreased dozing, indicate disturbed resting behavior and suggest a reduction in the welfare of mite-infested hens.

Dog-directed parenting is an aspect of the owner-dog relationship that describes the overarching emotional sphere in which the dog's guidance and training take place. How dog-directed parenting styles express in specific owner-dog interactions is presently unknown. However, such knowledge can help to advise dog owners on appropriate parenting of their dog. Child-directed parenting is regarded appropriate when it is demanding for socially adaptive behaviour as well as responsive to the child's needs. This combination of high demandingness and responsiveness is known as authoritative parenting, which in dog-directed parenting manifests in two ways. Teaching the dog socially adaptive behaviour is key to the authoritative-training style (AUT) and being responsive to the dog's perceived needs and emotions is key to the authoritative-intrinsic style (AUI). A third dog-directed parenting style, the authoritarian-correction style (AUC), of high demandingness and low responsiveness focusses on correcting the dog's undesired behaviour. We determined these three dog-directed parenting styles by an online questionnaire and tested the styles for associations with owner and dog behaviours. The behaviours were scored as the owner-dog dyads walked a short course with distractions (treats and balls) that dogs should ignore (N = 40) or when they had a ten-minute break together (N = 36). Nine out of 49 behavioural observations, such as verbally praising or correcting the dog and leash tensions, related significantly (comparison-wise two-tailed P < 0.05) to the parenting styles and Spearman rank correlations explained up to 30 % of the variance. The self-report-based dog-directed parenting styles related logically to the way owners actually interacted with their dogs, verbally and by leash. AUI and AUT parenting related directly to verbally praising the dog. AUC parenting related directly to verbally correcting the dog and to leash tensions. Also, AUC parenting related inversely and AUT parenting directly to the dog frequently looking at its owner during the course with distractions. Thus, we find evidence that verbal communication and leash tensions are telling about dog-directed parenting styles and, possibly, constitute meaningful manifestations to address in educational interventions for dog owners. We see potential merit in moving AUC parenting dog owners away from leash-related guidance towards verbal praise-based guidance and a more authoritative dog-directed parenting style.

Dog ownership satisfaction relates to the quality of life of both owner and dog, and when seriously compromised may even lead to dog abandonment. Knowledge on determinants of dog ownership satisfaction is limited, obstructing solutions for promoting satisfaction, and here we quantified causes making dog owners less than very satisfied with their dog. We focused on the owner perceived relationship with the dog, unwanted dog behaviour, and dog obedience class attendance. The study population included only few seriously dissatisfied dog owners, preventing discrimination of multiple levels below ‘very satisfied’. Consequently, existing relationships in the entire population may have been missed or underestimated and the findings apply specifically to dog owners that are relatively contented with dog ownership. Nine hundred seventy-seven Dutch dog owners completed an online questionnaire and we found the probability of being very satisfied to associate with all three subscales of the Monash Dog Owner Relationship Scale. Most strongly with perceived costs of ownership and less so with shared activities between owner and dog, and perceived emotional closeness to the dog. Aggression and/or disobedience related directly to high perceived ownership costs and to an increased probability of being less than very satisfied. Interaction effects indicated that dog disobedience was less influential on ownership satisfaction at high levels of aggression. Surprisingly, dog ownership satisfaction was unrelated to dog obedience class attendance, raising questions about the effectiveness of these classes in establishing satisfying dog-owner relationships. Training aids used during classes could play a role here, as choke chain use associated with high perceived costs and increased probabilities of being less then very satisfied with dog ownership. Ownership satisfaction in relatively contented dog owners, seems more influenced by unwanted dog behaviour and perceived costs of ownership, than by perceived emotional closeness to the dog, shared activities and dog obedience class attendance.

Milk progesterone profiles were determined from samples obtained twice weekly for 100 d postpartum in 100 Holstein primiparous cows at a Dutch experimental farm. Three treatments were applied in a 2 x 2 x 2 factorial arrangement with high-low genetic merit for overall production, high-low caloric density diet, and 2-3 times milking/day as factors. Milk progesterone profiles were characterized by start of first ovarian cyclical activity (commencement of luteal activity, C-LA), length and peak milk progesterone concentration of first ovarian cycle, and number of ovarian cycles in first 100 d postpartum, as well as classified into normal, delayed, prolonged, and interrupted ovarian cyclical activity. Cows with a greater milk production had lower peak progesterone concentrations, especially if the high milk production was caused by milking 3 times a day. A more negative energy and protein balance was associated with later C-LA and less ovarian cycles within 100 d postpartum. Relationships between protein balance and C-LA differed between cows with a high genetic merit and a low genetic merit. Cows with a high genetic merit for production showed delayed C-LA with more negative protein balances, whereas this association was not observed among cows with a low genetic merit. Cows in negative energy balance had greater risk for prolonged ovarian cycles when there was no delay in C-LA than when C-LA was delayed.

Increases in genetic merit for milk yield are associated with increases in mobilization of body reserves. This study assessed the effects of genotype by environment (GxE) interactions on milk yield and energy and protein balances. Heifers (n = 100) with high or low genetic merit for milk yield were milked 2 or 3 times a day and received rations of low or high caloric density. The management factors were selected to induce substantial differences in milk production levels and model different management strategies. The 2 x 2 x 2 factorial arrangement enables the assessment of the effects of genotype, environment, and GxE interactions. Mean daily energy-corrected milk production in the first 100 d in milk varied between 21.8 and 35.2 kg among the groups. The experimental factors affected milk production in the presumed direction. Ration was the most determinant factor on milk production. Effects of milking frequency and genetic merit were significant only in the groups that were fed rations with high caloric density. Signs for severe negative energy balances, protein balances, and low body condition scores, all of which may be indicative of health risks, were not concentrated in the highest producing cows. Feed caloric density and milking frequency had stronger effects on energy balances and protein balances, with unfavorable effects of low caloric density feed and an extra milking. This emphasizes the possible effect of mismanagement on animal health risks. High genetic merit cows had significantly lower postpartum body condition scores. Genotype x environment interactions existed, but more information is needed to determine if cows of different genetic merit for milk yield are differently at risk for disease under specific conditions. High milk production levels per se will increase allostatic load, but need not compromise the health status of relatively young cows. Ongoing one-sided selection for high yield may be combined with good animal health, but because high genetic merit for milk yield seems intrinsically connected to the allocation of resources from maintenance toward milk, this puts increasing demands on farmers¿ time and management skills.

Milk production per cow has increased significantly as a result of breeding, feeding, and other management factors. This study aims to address concerns about udder health risks for low- and high-producing dairy cows. In a 2 x 2 x 2 factorial design, Holstein-Friesian heifers (n = 100) of low or high genetic merit for milk production, milked 2 or 3 times a day, and fed a mixed ration with low or high energy content, were compared during the first 14 wk of lactation. Milk composition and cell counts were determined weekly; quarter milk samples for bacteriology were taken in wk 2, 8, and 14; and teat condition was scored in wk 2, 6, 10, and 14 during the experiment. The experimental factors resulted in substantial differences in milk production between treatment groups (24.1 for low vs. 25.6 kg/d for high genetic merit; 23.3 for 2 times vs. 26.5 kg/d for 3 times daily milking; and 20.9 for low-energy ration vs. 29.0 kg/d for high-energy ration). Ration composition was the most important determining factor for milk production, but did not affect cell counts or intramammary bacterial infections, although cows that received low-energy rations had rougher teat ends than cows receiving high-energy rations. This indicates that high production itself is not a major risk factor for udder health in the first lactation. A higher milking frequency impaired teat condition and improved cell counts in general, but did not clearly influence bacteriological status. High genetic merit was related to higher cell count, more Staphylococcus, and less Bacillus and other environmental pathogens in cultures and did not affect teat condition. The effects of milking frequency and feeding on udder health were similar for cows with high and low genetic merit. Genetic selection on milk production, without taking udder health into account, reduces udder health. As a result, maintaining udder health will require increasing the skills and time of dairy farmers who have to divide their attention to more cows when farm sizes increase, or selection should put more emphasis on udder health traits.

Subfertility has negative effects for dairy farm profitability, animal welfare and sustainability of animal production. Increasing herd sizes and economic pressures restrict the amount of time that farmers can spend on counteractive management. Genetic improvement will become increasingly important to restore reproductive performance. Complementary to traditional breeding value estimation procedures, genomic selection based on genome-wide information will become more widely applied. Functional genomics, including transcriptomics (gene expression profiling), produces the information to understand the consequences of selection as it helps to unravel physiological mechanisms underlying female fertility traits. Insight into the latter is needed to develop new effective management strategies to combat subfertility. Here, the importance of functional genomics for dairy cow reproduction so far and in the near future is evaluated. Recent gene profiling studies in the field of dairy cow fertility are reviewed and new data are presented on genes that are expressed in the brains of dairy cows and that are involved in dairy cow oestrus (behaviour). Fast-developing new research areas in the field of functional genomics, such as epigenetics, RNA interference, variable copy numbers and nutrigenomics, are discussed including their promising future value for dairy cow fertility.

Selection in dairy cattle for a higher milk yield has coincided with declined fertility. One of the factors is reduced expression of estrous behavior. Changes in systems that regulate the estrous behavior could be manifested by altered gene expression. This literature review describes the current knowledge on mechanisms and genes involved in the regulation of estrous behavior. The endocrinological regulation of the estrous cycle in dairy cows is well described. Estradiol (E2) is assumed to be the key regulator that synchronizes endocrine and behavioral events. Other pivotal hormones are, for example, progesterone, gonadotropin releasing hormone and insulin-like growth factor-1. Interactions between the latter and E2 may play a role in the unfavorable effects of milk yield-related metabolic stress on fertility in high milk-producing dairy cows. However, a clear understanding of how endocrine mechanisms are tied to estrous behavior in cows is only starting to emerge. Recent studies on gene expression and signaling pathways in rodents and other animals contribute to our understanding of genes and mechanisms involved in estrous behavior. Studies in rodents, for example, show that estrogen-induced gene expression in specific brain areas such as the hypothalamus play an important role. Through these estrogen-induced gene expressions, E2 alters the functioning of neuronal networks that underlie estrous behavior, by affecting dendritic connections between cells, receptor populations and neurotransmitter releases. To improve the understanding of complex biological networks, like estrus regulation, and to deal with the increasing amount of genomic information that becomes available, mathematical models can be helpful. Systems biology combines physiological and genomic data with mathematical modeling. Possible applications of systems biology approaches in the field of female fertility and estrous behavior are discussed.

Background The decline noticed in several fertility traits of dairy cattle over the past few decades is of major concern. Understanding of the genomic factors underlying fertility, which could have potential applications to improve fertility, is very limited. Here, we aimed to identify and study those genes that associated with a key fertility trait namely estrous behavior, among genes expressed in four bovine brain areas (hippocampus, amygdala, dorsal hypothalamus and ventral hypothalamus), either at the start of estrous cycle, or at mid cycle, or regardless of the phase of cycle. Results An average heat score was calculated for each of 28 primiparous cows in which estrous behavior was recorded for at least two consecutive estrous cycles starting from 30 days post-partum. Gene expression was then measured in brain tissue samples collected from these cows, 14 of which were sacrificed at the start of estrus and 14 around mid cycle. For each brain area, gene expression was modeled as a function of the orthogonally transformed average heat score values using a Bayesian hierarchical mixed model. Genes whose expression patterns showed significant linear or quadratic relationships with heat scores were identified. These included genes expected to be related to estrous behavior as they influence states like socio-sexual behavior, anxiety, stress and feeding motivation (OXT, AVP, POMC, MCHR1), but also genes whose association with estrous behavior is novel and warrants further investigation. Conclusions Several genes were identified whose expression levels in the bovine brain associated with the level of expression of estrous behavior. The genes OXT and AVP play major roles in regulating estrous behavior in dairy cows. Genes related to neurotransmission and neuronal plasticity are also involved in estrous regulation, with several genes and processes expressed in mid-cycle probably contributing to proper expression of estrous behavior in the next estrus. Studying these genes and the processes they control improves our understanding of the genomic regulation of estrous behavior expression.

Each year, millions of dogs worldwide are abandoned by their owners, relinquished to animal shelters, and euthanised because of behaviour problems. Nutrition is rarely considered as one of the possible contributing factors of problem behaviour. This contribution presents an overview of current knowledge on the influence of nutrition on canine behaviour and explores the underlying mechanisms by which diet may affect behaviour in animals. Behaviour is regulated by neurotransmitters and hormones, and changes in the availability of their precursors may influence behaviour. Tryptophan, the precursor of serotonin, may affect the incidence of aggression, self-mutilation and stress resistance. The latter may also be influenced by dietary tyrosine, a precursor to catecholamines. As diet composition, nutrient availability and nutrient interactions affect the availability of these precursors in the brain, behaviour or stress resistance may be affected. PUFA, especially DHA, have an important role as structural constituents in brain development, and dietary supply ofn-3 andn-6 PUFA could modify aspects of the dopaminergic and serotonergic system and, consequently, cognitive performance and behaviour. Finally, persistent feeding motivation between meals can increase stereotyped behaviour and aggression and decrease resting time. This feeding motivation may be altered by dietary fibre content and source. At present, few studies have been conducted to evaluate the role of nutrition in canine (problem) behaviour through the above mentioned mechanisms. Studies that explore this relationship may help to improve the welfare of dogs and their owners.

High milk production in dairy cattle can have negative side effects on health and fertility traits. This paper explores the genetic relationship of milk yield with health and fertility depending on herd environment. A total of 71,720 lactations from heifers calving in 1997 to 1999 in the Netherlands were analyzed. Herd environment was described by 4 principal components: intensity, average fertility, farm size, and relative performance indicating whether herds had good (poor) health and fertility despite a high (low) production. Fertility was evaluated by days to first service and number of inseminations (NINS); somatic cell score was used as a measure of udder health. Data were analyzed with a multitrait reaction norm model. Genetic correlation within traits across environments ranged from 0.84 to unity. Genetic correlations of the 3 traits with milk yield were antagonistic but varied over environments. Genetic correlation of milk yield with days to first service varied from 0.30 in small herds to 0.48 in herds with low average fertility. Correlations with NINS varied from 0.18 in large herds to 0.64 in high fertility herds, and with somatic cell score from 0.25 in herds with a high fertility relative to production to 0.47 in herds with a relative low fertility. Selection in environments of average value resulted in different predicted responses over environments. For example, selection for a decrease of NINS of 0.1 in an average production environment decreased milk yield by 35 kg in low production herds, but by 178 kg in high production herds.

Increasing milk yields in modern dairy cows cause concern that high yield may impair the cows' health and welfare, for example, via negative effects on metabolic status and hypothalamo-pituitary-adrenocortical (HPA) function. This study aims to investigate whether a high level of milk production, and the associated metabolic status, affects HPA function in dairy cows and changes their adaptive capacity. Additionally, it aims to establish whether possible effects of milk production level only show under challenging conditions. Holstein-Friesian cows, which produced on average 11,443 and 7727 kg of fat and protein-corrected milk (FPCM)/305 d in their previous lactation, were compared. During the dry period, the cows were fed to requirements or overfed. High milk yield and the concomitant large energy deficit were associated with 1) increased pituitary (re)activity, i.e., increased ACTH baseline concentrations and higher ACTH concentrations after corticotropin-releasing hormone (CRH) administration, and 2) decreased adrenocortical reactivity, i.e., lower cortisol responses after ACTH administration. Although significant, the effects of milk production level on HPA function were relatively small. Animals showed seemingly normal hormonal responses to CRH and ACTH administration. Also, cortisol baseline concentrations were unaffected. It seems, therefore, unlikely that the adaptive capacity of the high-producing cows was significantly impaired compared with their low-producing herdmates.

International audience; This study investigated the possible effects of milk production level on the host resistance of dairy cows. High ($n = 18$) and low ($n = 18$) producing cows on a research farm, which respectively produced 11 443 and 7 727 kg milk in their previous lactation, were compared. To enhance the possible differences in host resistance between high and low producing cows, the animals in both groups were metabolically stressed by overfeeding during the dry period or were fed according to requirements, resulting in four groups of nine cows. The metabolic status was monitored from two weeks pre-partum until 2.5-4.5 weeks post-partum. Host resistance was assessed by measuring the severity of experimentally induced Escherichia coli mastitis. Pre-partum blood glucose levels tended to be higher in overfed cows than in cows fed according to requirements. The post-partum energy balance was significantly more negative in high producing cows than in low producers, and tended to be more negative in overfed cows compared to cows fed according to the requirements. Post-partum plasma glucose, NEFA, $\beta$-OH-butyrate and urea concentrations were similar in the four groups. Plasma glucose concentrations were significantly lower and liver triacylglycerol concentrations were significantly higher in third than in second parity cows. Host resistance was not affected by the production level or feeding regimen. There were no significant correlations between the metabolic status and the severity of experimental E. coli mastitis, except for the relatively more severe mastitis in the cows with $\beta$-OH-butyrate concentrations above 1.4 mmol/L. In conclusion, milk production level did not affect host resistance in dairy cows, as measured by the severity of experimental E. coli mastitis. Even in a situation where cows were metabolically stressed by overfeeding, high producers were as able as low producers to cope with the demands of milk production, without consequences for host resistance.

The consumption of food goes beyond the basic provision of energy and essential nutrients for the maintenance of physical health. Studies in rats, pigs, and human subjects have shown that behaviour and mood can be influenced by specific nutrients consumed. The research described in this thesis aimed to evaluate the impact of dietary composition on two physiological systems involved in the regulation of canine behaviour. In other studies it has been shown that physical activity of pigs can be influenced by dietary fibre type, likely through sustaining satiety after a meal. It appears that the fermentable fibres can stimulate several mechanisms involved in sustaining satiety including the stimulation of the secretion of satiety-related metabolites by the gastrointestinal tract. Furthermore, hunger has been found to influence anxiety in rats. The current study evaluated the potential impact of dietary fibre types for effects on satiety and behaviour in dogs. Two in vitro fermentation studies were conducted to evaluate the microbial fermentation activity in the canine gastrointestinal tract and to screen the fermentability of various fibrous ingredients. Based on these in vitro fermentability data, two diets were formulated expected to differ in fibre fermentability in vivo. The difference in fibre fermentability between diets was confirmed in an in vivo study by evaluation of fibre degradation and concentrations of faecal short-chain fatty acids. In this latter study, the secretion of satiety-related hormones was found not to differ between treatment groups. Feeding dogs a high-fermentable fibre diet did result in a lower motivation to eat 6 hours after their morning meal and a lower activity in their home-kennel compared to dogs fed a low-fermentable fibre diet. Treatment groups did not differ in their responses to short-lasting challenges in a test arena conducted 5 to 7 hours after their morning meal. The second dietary strategy investigated was the use of the essential amino acid tryptophan, the precursor of the neurotransmitter serotonin in the brain. It has been shown that dietary tryptophan supplementation reduces anxiety in rats and increases resilience in dealing with stress in pigs. To investigate if similar effects would occur in dogs, a study was designed and conducted in mildly anxious privately-owned dogs fed diets differing in tryptophan content. Dogs were fed the study diet for 8 weeks using a randomised double-blinded, placebo-controlled design. Intake of the tryptophan supplemented diet increased plasma tryptophan concentrations by 37.4% and its ratio with large neutral amino acids by 31.2% compared to the control diet but the data reported by owners did not show a significant change in the behavioural of the dogs over time that could be attributed to the specific dietary treatment. More controlled behavioural tests conducted on a subset of dogs in both dietary treatment groups failed to show a significant difference of supplementation of the diet with tryptophan. In conclusion, the present work has shown that dietary fibre type can have an impact on canine behaviour through feeding motivation. The measured satiety-related metabolites were not affected by dietary fibre type indicating that other mechanisms were involved in sustaining satiety. Dietary supplementation of tryptophan had no effect on the behaviour of privately-owned dogs.