239 results on '"Blanck, Heidi M."'
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2. A Food is Medicine approach to achieve nutrition security and improve health
3. State-Specific Prevalence of Obesity Among Children Aged 2–4 Years Enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children — United States, 2010–2016
4. Fruit, Vegetable, and Sugar-Sweetened Beverage Intake Among Young Children, by State--United States, 2021
5. Probability of 5% or Greater Weight Loss or BMI Reduction to Healthy Weight Among Adults With Overweight or Obesity
6. Obesity Prevalence Among Adults Living in Metropolitan and Nonmetropolitan Counties — United States, 2016
7. Disparities in State-Specific Adult Fruit and Vegetable Consumption — United States, 2015
8. State-Specific Prevalence of Severe Obesity Among Adults in the US Using Bias Correction of Self-Reported Body Mass Index
9. Associations between Knowledge of Health Risks and Sugar-Sweetened Beverage Intake among US Adolescents
10. Characteristics Associated with Being a High Consumer of Sweet Foods and Sugar-Sweetened Beverages among US Adults during the COVID-19 Pandemic, 2021
11. Trends in Obesity Among Participants Aged 2–4 Years in the Special Supplemental Nutrition Program for Women, Infants, and Children — United States, 2000–2014
12. Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non-food system essential workers.
13. Occasions, Locations, and Reasons for Consuming Sugar-Sweetened Beverages among U.S. Adults
14. Children's rates of BMI change during pre‐pandemic and two COVID ‐19 pandemic periods, IQVIA Ambulatory Electronic Medical Record , January 2018 Through November 2021
15. Prevalence of Sugar-Sweetened Beverage Intake Among Adults — 23 States and the District of Columbia, 2013
16. Consumption of Added Sugars by States and Factors Associated with Added Sugars Intake among US Adults in 50 States and the District of Columbia—2010 and 2015
17. Children and Adolescents in the United States with Usual High Added Sugars Intake: Characteristics, Eating Occasions, and Top Sources, 2015–2018
18. High Added Sugars Intake among US Adults: Characteristics, Eating Occasions, and Top Sources, 2015–2018
19. Additional file 1 of The value of the Nutrition and Obesity Policy Research and Evaluation Network in advancing the evidence base for effective nutrition and obesity policy: assessment using the Consolidated Framework for Collaborative Research
20. Additional file 3 of The value of the Nutrition and Obesity Policy Research and Evaluation Network in advancing the evidence base for effective nutrition and obesity policy: assessment using the Consolidated Framework for Collaborative Research
21. Additional file 2 of The value of the Nutrition and Obesity Policy Research and Evaluation Network in advancing the evidence base for effective nutrition and obesity policy: assessment using the Consolidated Framework for Collaborative Research
22. Healthful Food Availability in Stores and Restaurants — American Samoa, 2014
23. Adults Meeting Fruit and Vegetable Intake Recommendations--United States, 2019
24. Leveraging Federal, State, and Facility-Level Early Care and Education Systems and Providers Toward Optimal Child Nutrition in the First 1000 Days
25. Inpatient care cost, duration, and acute complications associated with BMI in children and adults hospitalized for COVID ‐19
26. Weight gain among US adults during the COVID‐19 pandemic through May 2021
27. Longitudinal Trends in Body Mass Index Before and During the COVID-19 Pandemic Among Persons Aged 2-19 Years-United States, 2018-2020
28. Use of calorie information at fast-food and chain restaurants among US Adults, 2009
29. Sugar-Sweetened Beverage Consumption Among Adults — 18 States, 2012
30. State-Specific Prevalence of Severe Obesity Among Adults in the US Using Bias Correction of Self-Reported Body Mass Index.
31. Body Mass Index and Risk for COVID-19-Related Hospitalization, Intensive Care Unit Admission, Invasive Mechanical Ventilation, and Death--United States, March-December 2020
32. Characteristics of parents receiving counseling from child's doctor to limit child's sugar drink consumption
33. Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults
34. Prevalence of Self-Reported Intake of Sugar-Sweetened Beverages Among US Adults in 50 States and the District of Columbia, 2010 and 2015
35. Dietary energy density determined by eight calculation methods in a nationally representative United States population
36. Dietary energy density is associated with energy intake and weight status in US adults
37. Factors Associated with Sugar-Sweetened Beverage Intake among United States High School Students1
38. Prevalence of and Factors Associated with Sugar-sweetened Beverage Intake Among Women of Reproductive Age—12 States and District of Columbia, 2017 (P16-022-19)
39. Tracking of obesity among 2‐ to 9‐year‐olds in an electronic heath record database from 2006 to 2018
40. Sugar-Sweetened Beverage Intake Among Adults, by Residence in Metropolitan and Nonmetropolitan Counties in 12 States and the District of Columbia, 2017
41. Adults Meeting Fruit and Vegetable Intake Recommendations -- United States, 2019.
42. Correlates of Intention to Lose Weight Among High School Athletes: 2122: Board #35 June 1 9:00 AM - 10:30 AM
43. Child And Parental Characteristics Associated With Youth Television Viewing In A National Sample Of Girls And Boys: 367 2:45 PM - 3:00 PM
44. Racial and Ethnic Disparities in Adult Obesity in the United States: CDC’s Tracking to Inform State and Local Action
45. Abstract P096: Factors Related to Added Sugars Intake Among US Adults With or Without Cardiovascular Diseases
46. Total sugar-sweetened beverage intake among U.S. adults lower when measured using a one-question versus four-question screener
47. Daily Intake of Sugar-Sweetened Beverages Among US Adults in 9 States, by State and Sociodemographic and Behavioral Characteristics, 2016
48. State-Specific Prevalence of Obesity Among Children Aged 2-4 Years Enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children -- United States, 2010-2016.
49. One Menu Please: Parents Want Affordable, Right-sized Portions for Their Children in Restaurants
50. Implementation of Multisetting Interventions to Address Childhood Obesity in Diverse, Lower-Income Communities: CDC’s Childhood Obesity Research Demonstration Projects
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