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2. Innovative approaches to growing grain crops in the Southern Steppe of Ukraine

3. Recent biotechnological applications of value-added bioactive compounds from microalgae and seaweeds

4. Innovative approaches to growing grain crops in the Southern Steppe of Ukraine.

5. Recent biotechnological applications of value-added bioactive compounds from microalgae and seaweeds.

6. Manurial value of khat waste vermicompost from Awday, Harar town, Ethiopia

7. Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season.

8. Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season

9. Organic spelt production systems: Productive and financial performance in three orographic regions

10. Alleviation of drought stress in maize (Zea mays L.) by using endogenous endophyte Bacillus subtilis in North West Himalayas

11. Microbial consortia inoculants stimulate early growth of maize depending on nitrogen and phosphorus supply

12. Beneficial microorganisms enhance the growth of basil (Ocimum basilicum L.) under greenhouse conditions.

13. Isolation and Identification of Plant Growth Promoting Rhizobacteria from Sago Palm (Metroxylon sagu, Rottb.).

14. Current Methods, Common Practices, and Perspectives in Tracking and Monitoring Bioinoculants in Soil

15. Current Methods, Common Practices, and Perspectives in Tracking and Monitoring Bioinoculants in Soil.

16. Microbial consortia inoculants stimulate early growth of maize depending on nitrogen and phosphorus supply.

17. Economic Evaluation of Nano and Organic Fertilisers As an Alternative Source to Chemical Fertilisers on Carum Carvi L. Plant Yield and Components

18. Efecto de biofertilizantes microbianos sobre la fertilidad biológica del suelo y el rendimiento del melón en el sur de España

19. Insulated Metabolic Exchange for Sustainable Agriculture and Biotechnology

20. Quantitative traits of white cabbage cultivars in association with two biofertilisers - Abstract

21. Quantitative traits of white cabbage cultivars in association with two biofertilisers

22. Can Phosphorus from Recycled Fertilisers Replace Conventional Sources? An Agronomic Evaluation in Field-Scale Experiments on Temperate Luvisols.

23. Impact of biofertilisers and agrometeorological conditions on phenological growth of pepper (Capsicum annuum L.) in organic agriculture

24. Potential of biofertilisers to improve performance of local genotype tomatoes

25. Can Phosphorus from Recycled Fertilisers Replace Conventional Sources? An Agronomic Evaluation in Field-Scale Experiments on Temperate Luvisols

26. Growth promotion and protection against root rot of sugar beet (Beta vulgaris L.) by two rock phosphate and potassium solubilizing Streptomyces spp. under greenhouse conditions

27. Organic spelt production systems: Productive and financial performance in three orographic regions

28. Saprotrophic soil fungi to improve phosphorus solubilisation and release: In vitro abilities of several species.

29. Potential of biofertilisers to improve performance of local genotype tomatoes.

30. Agro-process intensification: soilborne micro-bioreactors with nitrogen fixing bacterium Azospirillum brasilense as self-sustaining biofertiliser source for enhanced nitrogen uptake by plants

31. Selección y caracterización de rizobacterias promotoras de crecimiento vegetal (RPCV) asociadas al cultivo de algodón (Gossypium hirsutum)

32. Manurial value of khat waste vermicompost from Awday, Harar town, Ethiopia.

33. Influence of Biofertilizers on Macronutrient uptake by the Mulberry Plant and its Impact on Silkworm Bioassay

34. EU Project of LIFE Programme ‘Algae Service for LIFE’ Develops Ecologicaly Sustainable Bioproducts from Freshwater Cyanobacteria and Macroalgae Biomas

35. INFLUENCE OF BIOFERTILISERS ON THE VEGETATIVE GROWTH, MINERAL CONTENT AND PHYSIOLOGICAL PARAMETERS OF PEPPER (Capsicum annuum L.) CULTIVATED UNDER ORGANIC AGRICULTURE CONDITIONS

36. Effect of organic manures and biofertilisers on herbage yield, quality and soil nutrient balance in Indigofera tinctoria cultivation.

37. VALORIZACIÓN ENERGÉTICA Y AGRONÓMICA DE SUBPRODUCTOS CÁRNICOS Y AGUAS DE PROCESO.

38. Impact of biofertilisers and agrometeorological conditions on phenological growth of pepper (Capsicum annuum L.) in organic agriculture.

39. Valorisation of agri-food waste to fertilisers is a challenge in implementing the circular economy concept in practice.

40. Microbial Dynamics of Endemic Earthworms on Soil Health and Sustainable Agriculture.

41. Selección y caracterización de rizobacterias promotoras de crecimiento vegetal (RPCV) asociadas al cultivo de algodón (Gossypium hirsutum).

42. Microalgae based wastewater treatment coupled to the production of high value agricultural products: Current needs and challenges.

43. Can Phosphorus from Recycled Fertilisers Replace Conventional Sources? An Agronomic Evaluation in Field-Scale Experiments on Temperate Luvisols

44. Salinity Stress Mitigation Using Encapsulated Biofertilizers for Sustainable Agriculture

45. MANIFESTATIONS OF BIOLOGICALLY CULTIVATED TOMATOES (SOLANUM LYCOPERSICUM L.) UNDER THE INFLUENCE OF THE BIOFERTILISER SEASOL

46. RESEARCH ON STOLBUR OF PEPPER (CAPSICUM ANNUUM L.) CULTIVATED UNDER THE CONDITIONS OF ORGANIC FARMING

47. PRODUCTIVITY OF PEPPER CULTIVATED AT AN ORGANIC FARM UNDER THE INFLUENCE OF THE BIOFERTILISER LUMBRICAL

48. Impact of biofertilisers and agrometeorological conditions on phenological growth of pepper (Capsicum annuum L.) in organic agriculture

49. EFFICIENCY OF THE BIOFERTILISER HEMOZIM BIO N5 ON THE ECONOMIC PRODUCTIVITY OF PEPPER (CAPSICUM ANNUUM L.) AND THE 'SOIL RESPIRATION'

50. YIELD AND PRODUCTIVITY OF PEPPER CULTIVATED UNDER THE CONDITIONS OF ORGANIC FARMING

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