1. Likely Effects of the Increasing Alkalinity of Inland Waters on Aquaculture
- Author
-
Claude E. Boyd and Benjaporn Somridhivej
- Subjects
0106 biological sciences ,Carbon dioxide in Earth's atmosphere ,business.industry ,010604 marine biology & hydrobiology ,Alkalinity ,04 agricultural and veterinary sciences ,Aquatic Science ,engineering.material ,Biology ,Photosynthesis ,01 natural sciences ,Fishery ,Aquaculture ,Aquatic plant ,Environmental chemistry ,parasitic diseases ,040102 fisheries ,engineering ,0401 agriculture, forestry, and fisheries ,Nitrification ,Fertilizer ,Water quality ,business ,Agronomy and Crop Science - Abstract
The rising atmospheric carbon dioxide (CO2) concentration is increasing the solubility of limestone, calcium silicate, and feldspars, resulting in greater total alkalinity concentration in inland waters. This phenomenon will result in inland waters having slightly greater alkalinity concentration (and buffering capacity), higher pH when at equilibrium with atmospheric CO2, and more available carbon for photosynthesis. However, the changes in water quality will be small. Fluctuations in CO2 concentration resulting from CO2 use in photosynthesis by aquatic plants and release of CO2 by respiration, acidity resulting from nitrification of ammonia nitrogen from feeding waste and fertilizer, and application of liming materials to ponds will continue to be the dominant factors affecting pH and alkalinity in waters of inland aquaculture systems.
- Published
- 2017
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