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189 results on '"Bas Teusink"'

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1. A fast method to distinguish between fermentative and respiratory metabolisms in single yeast cells

2. The hierarchy of sugar catabolization in Lactococcus cremoris

3. Whole-cell modeling in yeast predicts compartment-specific proteome constraints that drive metabolic strategies

4. A Computational Toolbox to Investigate the Metabolic Potential and Resource Allocation in Fission Yeast

5. Proteome constraints reveal targets for improving microbial fitness in nutrient‐rich environments

6. SBML Level 3: an extensible format for the exchange and reuse of biological models

7. A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the Saccharomyces Genus in Fermentation

8. A systematic assessment of current genome-scale metabolic reconstruction tools

9. Adaption to glucose limitation is modulated by the pleotropic regulator CcpA, independent of selection pressure strength

10. Unlocking Elementary Conversion Modes: ecmtool Unveils All Capabilities of Metabolic Networks

11. Enhancement of amino acid production and secretion by Lactococcus lactis using a droplet-based biosensing and selection system

12. Elementary Growth Modes provide a molecular description of cellular self-fabrication.

13. Kinetic Modeling of Saccharomyces cerevisiae Central Carbon Metabolism: Achievements, Limitations, and Opportunities

14. Genome-Scale Metabolic Reconstruction of Acetobacter pasteurianus 386B, a Candidate Functional Starter Culture for Cocoa Bean Fermentation

15. Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture

16. The number of active metabolic pathways is bounded by the number of cellular constraints at maximal metabolic rates.

17. Understanding FBA Solutions under Multiple Nutrient Limitations

18. Maintaining maximal metabolic flux by gene expression control.

19. Further Elucidation of Galactose Utilization in Lactococcus lactis MG1363

20. Metabolism at Evolutionary Optimal States

21. Fatal attraction in glycolysis: how Saccharomyces cerevisiae manages sudden transitions to high glucose

22. Model-based quantification of metabolic interactions from dynamic microbial-community data.

23. Optimality Principles in the Regulation of Metabolic Networks

24. Understanding the physiology of Lactobacillus plantarum at zero growth

25. Shifts in growth strategies reflect tradeoffs in cellular economics

26. Interplay between constraints, objectives, and optimality for genome-scale stoichiometric models.

27. Acute inhibition of hepatic β-oxidation in APOE*3Leiden mice does not affect hepatic VLDL secretion or insulin sensitivity

28. The VLDL receptor plays a major role in chylomicron metabolism by enhancing LPL-mediated triglyceride hydrolysis

29. CD36 deficiency increases insulin sensitivity in muscle, but induces insulin resistance in the liver in mice

30. Hyperlipidemia in APOE2 transgenic mice is ameliorated by a truncated apoE variant lacking the C-terminal domain

31. Monte-Carlo modeling of the central carbon metabolism of Lactococcus lactis: insights into metabolic regulation.

32. Community flux balance analysis for microbial consortia at balanced growth.

33. Understanding regulation of metabolism through feasibility analysis.

34. Exploring metabolic pathway reconstruction and genome-wide expression profiling in Lactobacillus reuteri to define functional probiotic features.

35. Understanding the adaptive growth strategy of Lactobacillus plantarum by in silico optimisation.

36. Co-regulation of metabolic genes is better explained by flux coupling than by network distance.

37. Elucidating yeast glycolytic dynamics at steady state growth and glucose pulses through kinetic metabolic modeling

38. Using the AKAR3-EV biosensor to assess Sch9p- and PKA-signalling in budding yeast

39. Ethanol-lactate transition of Lachancea thermotolerans is linked to nitrogen metabolism

40. An excess of glycolytic enzymes under glucose-limited conditions may enable Saccharomyces cerevisiae to adapt to nutrient availability

41. pH dependencies of glycolytic enzymes of yeast under in vivo-like assay conditions

42. Microbial competition reduces metabolic interaction distances to the low µm-range

43. Serial propagation in water-in-oil emulsions selects for Saccharomyces cerevisiae strains with a reduced cell size or an increased biomass yield on glucose

44. Dynamic co-culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures

45. MEMOTE for standardized genome-scale metabolic model testing

46. Whole-cell modeling in yeast predicts compartment-specific proteome constraints that drive metabolic strategies

47. Selection for Cell Yield Does Not Reduce Overflow Metabolism in Escherichia coli

48. Kinetic Modeling of

49. Population dynamics of microbial cross-feeding are determined by co-localization probabilities and cooperation-independent cheater growth

50. A multiphase multiobjective dynamic genome-scale model shows different redox balancing among yeast species of the saccharomyces genus in fermentation

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