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Additional file 6: Table S1. Primers used for reverse transcription quantitative PCR (RT-qPCR). Table S2. Color parameters in GB_Pe, WF_Pe, and YF_Pe. Table S3. Differentially-accumulated anthocyanins in WF_Pe vs GB_Pe, YF_Pe vs GB_Pe and/or YF_Pe vs WF_Pe. Table S4. Throughput and quality of L. japonica transcriptome data. Table S5. Summary of L. japonica de novo transcriptome assembly. Table S6. Mapping results of L. japonica unigenes to various databases.

BackgroundPlants have remarkable diversity in petal colour through the biosynthesis and accumulation of various pigments. To better understand the mechanisms regulating petal pigmentation inLonicera japonica, we used multiple approaches to investigate the changes in carotenoids, anthocyanins, endogenous hormones and gene expression dynamics during petal colour transitions, i.e., green bud petals (GB_Pe), white flower petals (WF_Pe) and yellow flower petals (YF_Pe).ResultsMetabolome analysis showed that YF_Pe contained a much higher content of carotenoids than GB_Pe and WF_Pe, with α-carotene, zeaxanthin, violaxanthin and γ-carotene identified as the major carotenoid compounds in YF_Pe. Comparative transcriptome analysis revealed that the key differentially expressed genes (DEGs) involved in carotenoid biosynthesis, such asphytoene synthase,phytoene desaturaseandζ-carotene desaturase, were significantly upregulated in YF_Pe. The results indicated that upregulated carotenoid concentrations and carotenoid biosynthesis-related genes predominantly promote colour transition. Meanwhile, two anthocyanins (pelargonidin and cyanidin) were significantly increased in YF_Pe, and the expression level of ananthocyanidin synthasegene was significantly upregulated, suggesting that anthocyanins may contribute to vivid yellow colour in YF_Pe. Furthermore, analyses of changes in indoleacetic acid, zeatin riboside, gibberellic acid, brassinosteroid (BR), methyl jasmonate and abscisic acid (ABA) levels indicated that colour transitions are regulated by endogenous hormones. The DEGs involved in the auxin, cytokinin, gibberellin, BR, jasmonic acid and ABA signalling pathways were enriched and associated with petal colour transitions.ConclusionOur results provide global insight into the pigment accumulation and the regulatory mechanisms underlying petal colour transitions during the flower development process inL. japonica.

Background: Plants have remarkable diversity in petal color through the biosynthesis and accumulation of various pigments. To better understand the mechanisms regulating the petal pigmentation, we used multiple approaches to investigate the changes of carotenoids, gene expression dynamics and endogenous hormones in Lonicera japonica during petal color transitions, i.e. green bud petal (GB_Pe), white flower petal (WF_Pe) and yellow flower petal (YF_Pe). Results: Metabolome analysis showed that YF_Pe had a much higher content of carotenoids than white petals, with violaxanthin identified as the major carotenoid compound in YF_Pe. Comparative transcriptome analysis revealed that the key differentially expressed genes (DEGs) involved in carotenoid biosynthesis, such as phytoene synthase, phytoene desaturase and ζ-carotene desaturase, were significantly up-regulated in YF_Pe. However, expression levels of the carotenoid degradation-related genes, including abscisic-aldehyde oxidase 3 and carotenoid cleavage dioxygenase 4, were significantly down-regulated in YF_Pe. The results indicated that upregulated carotenoids concentrations and carotenoids biosynthesis-related genes promote the color transition. Furthermore, enrichment analysis of DEGs was mainly associated with the metabolic pathways of hormone signal transduction during petal color transitions. The DEGs were mainly involved in the auxin, cytokinin, gibberellin (GA), brassinosteroid (BR), jasmonic acid and abscisic acid (ABA) signal pathways. Accordingly, analyses of changes in indoleacetic acid, zeatin riboside, GA, BR, methyl jasmonate and ABA levels indicated that the color transitions are regulated by endogenous hormones. Conclusion: Our results provide new insight into the regulatory mechanisms underlying the petal color transitions during flower development process in L. japonica.

Floral initiation plays a critical role for reproductive success in plants, especially fruit trees. However, little information is known on the mechanism of the initiation in loquat (Eriobotrya japonica Lindl.). Here, we used transcriptomic, expression and functional analysis to investigate the candidate genes in floral initiation in loquat. Comparative transcriptome analysis showed differentially expressed genes (DEGs) were mainly enriched in the metabolic pathways of plant hormone signal transduction. The DEGs were mainly involved in the gibberellin, auxin, cytokinin, abscisic acid, salicylic acid and ethylene signaling pathways. Meanwhile, some transcription factors, including MADS-box (MCM1, AGAMOUS, DEFICIENS and SRF), MYB (Myeloblastosis), TCP (TEOSINTE BRANCHED 1, CYCLOIDEA and PCF1), WOX (WUSCHEL-related homeobox) and WRKY (WRKY DNA-binding protein), were significantly differentially expressed. Among these key DEGs, we confirmed that an AGL17 ortholog EjAGL17 was significantly upregulated at the flower bud transition stage. Phylogenetic tree analysis revealed that EjAGL17 was grouped into an AGL17 clade of MADS-box transcription factors. Protein sequence alignment showed that EjAGL17 included a distinctive C-terminal domain. Subcellular localization of EjAGL17 was found only in the nucleus. Expression levels of EjAGL17 reached the highest at the development stage of flower bud transition. Moreover, ectopic expression of EjAGL17 in Arabidopsis significantly exhibited early flowering. Our study provides abundant resources of candidate genes for studying the mechanisms underlying the floral initiation in loquat and other Rosaceae species.

Effects of starvation on the type and distribution of mucus cells in the digestive tract of Nibea albiflora were evaluated by Alcian Blue/Periodic acid-Schiffs staining (AB-PAS). The experimental fishes were divided into four groups. Control group (S0) was fed with formulated diets to satiation twice a day during the experiment. The other three groups were deprived of feed for 10 (S10), 20 (S20), and 30 (S30) days. Results showed that the total number of mucus cells in the oropharyngeal cavity decreased significantly during the experiment, while no significant differences were observed in the hindgut. In S10 fishes, mucus cells in oesophagus decreased initially and then stabilised, whereas the total number of mucus cells in the foregut decreased significantly (p