5 results on '"Bang, Berit E."'
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2. Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins
3. Allergy / Food processing and occupational respiratory allergy-A EAACI Position Paper
4. Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers
5. Differences in PAR-2 activating potential by king crab (Paralithodes camtschaticus), salmon (Salmo salar), and bovine (Bos taurus) trypsin
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