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2. Time to diagnosis of symptomatic gastric and oesophageal cancer in the Netherlands: Where is the room for improvement?

3. Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective investigation into cancer and nutrition

4. Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

5. Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

6. Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

7. Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutrition

8. Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition

9. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

10. The Role of Smoking and Diet in Explaining Educational Inequalities in Lung Cancer Incidence

11. Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women

12. The association of gastric cancer risk with plasma folate, cobalamin, and methylenetetrahydrofolate reductase polymorphisms in the European Prospective Investigation into Cancer and Nutrition

13. Perceptions and beliefs of general practitioners on their role in the cancer screening programmes in the Netherlands: a mixed-methods study.

14. Attendance characteristics of the breast and colorectal cancer screening programmes in a highly urbanised region of the Netherlands: a retrospective observational study.

15. Determinants of inappropriate antibiotic prescription in primary care in developed countries with general practitioners as gatekeepers: a systematic review and construction of a framework.

16. Early identification of persistent somatic symptoms in primary care: data-driven and theory-driven predictive modelling based on electronic medical records of Dutch general practices.

17. Comparing antibiotic prescriptions in primary care between SARS-CoV-2 and influenza: a retrospective observational study.

18. Predictors for inappropriate proton pump inhibitor use: observational study in primary care.

20. Perspectives on cancer screening participation in a highly urbanized region: a Q-methodology study in The Hague, the Netherlands.

21. Cues to improve antibiotic-allergy registration: A mixed-method study.

22. Identification of child mental health problems by combining electronic health record information from different primary healthcare professionals: a population-based cohort study.

23. Cervical Cancer Screening Among Marginalized Women: A Cross-Sectional Intervention Study.

24. The Usefulness of Electronic Health Records From Preventive Youth Healthcare in the Recognition of Child Mental Health Problems.

25. Psychological distress, cardiometabolic diseases and musculoskeletal pain: A cross-sectional, population-based study of syndemic ill health in a Dutch fishing village.

26. SERIES: eHealth in primary care. Part 2: Exploring the ethical implications of its application in primary care practice.

27. Determinants of (non-)attendance at the Dutch cancer screening programmes: A systematic review.

28. Identification of children at risk for mental health problems in primary care-Development of a prediction model with routine health care data.

29. Factors associated with the identification of child mental health problems in primary care-a systematic review.

30. Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition.

31. Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis.

32. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study.

33. Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition.

34. Mediterranean dietary pattern and cancer risk in the EPIC cohort.

35. Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

36. Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project.

37. Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.

38. Meat consumption and prospective weight change in participants of the EPIC-PANACEA study.

39. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

40. Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

41. Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutrition.

42. Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.

43. The role of smoking and diet in explaining educational inequalities in lung cancer incidence.

44. Separation of uncertainty and interindividual variability in human exposure modeling.

45. The association of gastric cancer risk with plasma folate, cobalamin, and methylenetetrahydrofolate reductase polymorphisms in the European Prospective Investigation into Cancer and Nutrition.

46. The effect of occasional smoking on smoking-related cancers: in the European Prospective Investigation into Cancer and Nutrition (EPIC).

47. Ethanol intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

48. Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

49. Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study.

50. Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition.

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