94 results on '"Antonelli, Marta Letizia"'
Search Results
2. Lichen-based biosensor for the determination of benzene and 2-chlorophenol: microcalorimetric and amperometric investigations
3. Generation IV ionic liquids and nanomaterials to develop innovative electrochemical biosensing platforms
4. Amperometric IV generation Room Temperature Ionic Liquids (RTILs) biosensor to detect polyphenols by using laccase from trametes versicolor
5. Analysis and distribution of Polycyclic Aromatic Hydrocarbons (PAHs) in groundwater, leachate and stream water samples in an Italian landfill
6. A novel polyphenol biosensor based on green room temperature ionic liquid and laccase from trametes versicolor
7. Surface plasmon resonance: some applications in pharmaceutical sciences
8. DNA-based Biosensors for Hg2+ Determination by Polythymine-Methylene Blue Modified Electrodes
9. Un Biosensore SPR per lo Studio di Interazioni tra Liposomi e Steroidi Androgeni Anabolizzanti (SAA)
10. Surface Plasmon Resonance for the Study of Liposome-Hormones Interactions
11. Carbon-based Nanocomposite Material for Third-generation Electrochemical Biosensors Development
12. The regression of isothermal thermogravimetric data to evaluate degradation Ea values of polymers: a comparison with literature methods and an evaluation of lifetime predictions reliability. Part II
13. DNA-biosensor for Hg2+ determination based on polythymine-methylene blue modified gold surface and electrochemical transduction
14. Realizzazione e caratterizzazione di un materiale elettrodico nanostrutturato per lo sviluppo di biosensori elettrochimici a trasferimento elettrodico diretto
15. Nanostructured enzymatic biosensor based on fullerene and gold nanoparticles: preparation, chacterization and analytical applications
16. Nanostructured Laccase Biosensor based on Fullerene-Gold Nanoparticles
17. Analytical characterization of italian red wines for commercial valorization
18. Dosaggio degli IPA in acqua piovana tramite un metodo HPLC/fluorescenza modificato: prospettive per un monitoraggio ambientale
19. PAHs determination in rain water: optimization of a HPLC/fluorescence modified method and its application for an environmental monitoring
20. Preparazione e caratterizzzazione di un elettrodo enzimatico con Polipirrolo nanostrutturato
21. Determination of degradation Ea values of polymers by direct regression of experimental TG data
22. Determinazione semplice e rapida delle ammine biogene in campioni di vini di qualità mediante LC-UV-RF
23. Quarto Convegno Giovani 'La Chimica nelle Nanoscienze e nelle Nanotecnologie'
24. Enzymatic biosensors in food and environmental fields
25. Terzo Convegno Giovani 'La Chimica sostenibile'
26. Biosensori per la determinazione enzimatica del Trealosio
27. Biosensori: concetti generali ed esempi
28. Biosensori come tecnologia analitica in campo alimentare: determinazione del trealosio
29. Polymers, biopolymers interactions with surfactants
30. Identification by MALDI-ToF of B-lactoglobulins of buffalo mozzarella cheese: as authenticity index
31. Secondo Convegno Giovani 'La Chimica a La Sapienza tra passato, presente e futuro'
32. Microcalorimetria enzimatica: un biosensore in campo alimentare
33. Calorimetric analysis of three hydroxy acids as markers for quality and safety in food
34. XXVIII Congresso Nazionale AICAT
35. Bioproduzioni e bioconversioni: Chimica Analitica
36. Proprietà termodinamiche in soluzione acquosa di tensioattivi cationici Gemini
37. Interactions between Gemini surfactants and polymers: thermodynamic studies
38. Enzymatic microcalorimetry: a useful biosensor in food, medicine and pharmaceutical analyses
39. Simultaneous quantitation of free and conjugated phytoestrogens in leguminosae by High Performance Liquid Chromatography-Tandem Mass Spectrometry
40. Gemini surfactants: solution properties and interactions with polymers
41. 'THERMODYNAMIC PROPERTIES OF THE BSA TAURODEOXYCHOLATE SYSTEM'
42. Metodo high-throughput per la determinazione di ocratossina A nel vino
43. Thermodynamics of interaction between BSA and sodium taurodeoxycholate
44. I Convegno Giovani Chimici
45. Food quality assessment: simultaneous determination of isoflavones and their principal glycosides in legumes by HPLC-MS/MS
46. Spettrometria di massa per lo studio del profilo dei metaboliti glicosilati di isoflavoni
47. Applicazione dei metodi cromatografico (HPL-MS/MS)e immunoenzimatico (ELISA)per la determinazione di alcune fusariotossine nel mais
48. Lichen Evernia Prunastri: a leader in the phytoremediationof heavy metals and chlorinated compounds
49. Enthalpic interactions of some isoleucyl dipeptides in aqueous solutions at 298.15K
50. Determination of free fatty acids (FFA) and lipase in milk: quality and storage markers
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