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1. Pitting the olive seed microbiome

2. Bacteriome dataset from the rhizosphere of trees in a Pinus pinaster and Pinus halepensis dominated forest subjected to drought conditions

3. Comparative study of neighboring Holm oak and olive trees-belowground microbial communities subjected to different soil management.

4. Long-Term Persistence of Three Microbial Wildfire Biomarkers in Forest Soils

6. Bacteria from the endosphere and rhizosphere of Quercus spp. use mainly cell wall-associated enzymes to decompose organic matter.

7. Bacteriome dataset from the rhizosphere of trees in a

8. Correlating the above- and belowground genotype of Pinus pinaster trees and rhizosphere bacterial communities under drought conditions

9. Involvement of the metabolically active bacteria in the organic matter degradation during olive mill waste composting

10. Comparative study of neighboring Holm oak and olive trees-belowground microbial communities subjected to different soil management

11. Metabarcoding reveals that rhizospheric microbiota of Quercus pyrenaica is composed by a relatively small number of bacterial taxa highly abundant

12. Bacteria from the endosphere and rhizosphere of Quercus spp. use mainly cell wall-associated enzymes to decompose organic matter

13. Whole-genome sequences of two Arthrobacter strains isolated from a holm oak rhizosphere affected by wildfire

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