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3. A comparison of European surveillance programs for campylobacter in broilers

4. RoBUTCHER: A novel robotic meat factory cell platform.

5. Are pandemics associated with intensive livestock production?

10. Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects

12. Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability

13. A European survey on post-mortem inspection of finishing pigs:Total condemnation criteria to declare meat unfit for human consumption

14. Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

16. Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

17. Challenges and opportunities in the implementation of new meat inspection systems in Europe

18. Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

21. Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review

22. Linear multiresponse models : theoretical developments and applications in porcine

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