141 results on '"Ahari, M’hamed"'
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2. Organo cationic dyes adsorption on charged nano-clay: Revealing dual mechanisms through GCS modeling and DFT molecular simulations
3. Voltammetric investigation of the complexing effect of Capparis spinosa on heavy metals: Application in the treatment of water
4. Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsions
5. Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications
6. Various synthesis and biological evaluation of some tri -tetra-substituted imidazoles derivatives: A review
7. The impact of halogen substitution on the corrosion inhibition of imidazothiazole derivatives for mild steel in corrosive media (Part A)
8. Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion
9. Comprehensive review on the adsorption of pharmaceutical products from wastewater by clay materials
10. Elucidating the corrosion inhibition mechanisms: A computational and statistical exploration of the molecular structure-efficiency relationship for phenolic Schiff bases in acidic medium on the mild steel surface
11. Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator
12. Sonochemistry: An emerging approach to fabricate biopolymer cross-linked emulsions for the delivery of bioactive compounds
13. Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
14. Antimicrobial properties of Graphene sheets embedded with Titanium Oxide and Calcium Oxide nanoparticles for industrial wastewater treatment.
15. Effect of nanoemulsified and encapsulated Planiliza abu protein on fortified yogurt.
16. Various Synthesis of Imidazo[1,2-a]pyridines Derivatives and Therapeutic Significance: A Review
17. Detection and quantification of olive oil adulteration using fluorescence spectroscopy and chemometric tools
18. Qualitative and Quantitative Study of the Bioactive Compounds in Arbutus Unedo L. from the Ait Ammart Area in Northern Morocco
19. Synthesis and Medicinal Applications of Imidazopyridine and Imidazothiazole Derivatives: A Review
20. Coagulation-flocculation parameters for simultaneous removal of nitrates, nitrites, phosphates, and ammonium from wastewater: A mini review
21. Adsorption-based removal of amoxicillin from aqueous environments: A mini review
22. Ethnobotanical survey of medicinal plants used in cosmetics in Ketama (North of Morocco)
23. Chemical composition and antioxidant activity of essential oil of Cannabis sativa subsp. sativa L. from the Al-Hoceima province in northern Morocco
24. Increased shelf life of Oncorhynchus mykiss (Rainbow trout) through Cu-Clay nanocomposites
25. Effects of probiotics on Zebrafish model infected with Aeromonas hydrophila: spatial distribution, antimicrobial, and histopathological investigation
26. A comparative study on the anti‐bacterial properties of three types of silver nano packaging based on (PLA, TiO2, PE) on Husinae Acipenseridae (Huso huso).
27. Optimization of solid phase microextraction conditions for determination of triazines
28. Elimination of orthophosphate from synthetic leachate using adsorption on bentonite clay
29. Corrigendum to “Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications” [Food Chemistry X, 22 (2024), 101490]
30. Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process
31. Assessing the efficacy of bentonite as a coagulant aid for raw water treatment.
32. Sorption of bisphenol A from aqueous solutions using natural adsorbents: isotherm, kinetic and effect of temperature
33. Treatability tests of synthetic leachate from the Al-Hoceima city controlled landfill
34. Role of AuNPs in Active Food Packaging Improvement: A Review
35. Sorption of Bisphenol A from aqueous solutions by acid activated bentonite clay.
36. Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat
37. Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study
38. Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens
39. Smart and Active Food Packaging: Insights in Novel Food Packaging
40. Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization
41. Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review
42. Migration of Silver and Copper Nanoparticles from Food Coating
43. The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt
44. Nanoemulsion production techniques upgrade bioactivity potential of nanoemulsified essential oils on Acipenser stellatus filet preserving
45. Nanotechnology in Food Packaging and Storage: A Review.
46. Evaluation of a Multiplex Polymerase Chain Reaction for the Simultaneous Detection of Vibrio spp. in Vegetables and Water.
47. Effect of different durations of exposure to food-grade organic lactic acid on the growth of S. aureus and E. coli in meat from Persian sheep (Afshari breed) stored at refrigeration temperature
48. Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methods
49. Performance of bentonite clay as a coagulation aid on water quality.
50. Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methods.
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