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The muscle tissue of different species of fish was analyzed for polychlorinated biphenyls (PCBs) in order to estimate the daily intake of these contaminants. Contamination levels among the different species varied between 108 and 678 ng/g lipid weight. Isomer-specific analysis in the muscle tissue of the various fish revealed a profile dominated by hexa- and pentachlorobiphenyls, followed by hepta- and tetrachlorobiphenyls. Other congeners, including those with fewer than four or more than nine chlorine atoms, were below the instrumental limit of detection in all samples. PCB dietary intake was below the range of 1 to 4 pg 2,3,7,8-tetrachloro-p-dioxin equivalents per kg body weight per day set by the World Health Organization. From a public health point of view, there is no indication of important risks associated with the consumption of these seafoods.