Search

Your search keyword '"Adamo I"' showing total 36 results

Search Constraints

Start Over You searched for: Author "Adamo I" Remove constraint Author: "Adamo I" Search Limiters Full Text Remove constraint Search Limiters: Full Text
36 results on '"Adamo I"'

Search Results

2. Towards circular economy indicators: Evidence from the European Union

3. Development Goals towards Sustainability

4. A Multi-Methodological Investigation of Natural and Synthetic Red Beryl Gemstones

5. Atomic and microstructural origin of banded colours in purple-blue variety of agate from Yozgat Province, Turkey

6. Industry 4.0 Driven Result-oriented PSS: An Assessment in the Energy Management

8. Addressing the Challenges to Sustainable Initiatives in Value Chain Flexibility: Implications for Sustainable Development Goals

9. Thank you: A journal is as good as its reviewers (Editorial)

10. Profitability Analysis for Biomethane: A Strategic Role in the Italian Transport Sector

12. THE EFFECT OF COVID-19 LOCKDOWN ON PRODUCTION AND MARKETING OF DAY OLD CHICKS IN IBADAN SOUTH WEST LOCAL GOVERNMENT AREA OF OYO STATE, NIGERIA

13. ARGYLE TYPE Ia PINK DIAMONDS - Gemmological Properties, FTIR, UV-Vis and CL Features

17. Gem Corals: classification and Spectroscopic Features

18. Atomic and microstructural origin of banded colours in purple-blue variety of agate from Yozgat Province, Turkey

19. A Multi-Methodological Investigation of Natural and Synthetic Red Beryl Gemstones

21. Synthesis of Oligonucleotide-Peptide PEG-Conjugated: The EGG (Oligonucleotide)-Chicken (Peptide) Dilemma?

22. Interchangeable PEG-supported synthesis of peptide-oligonucleotide chimeras

23. Unexpected 1,2,3-triazole formation in the reaction of diethylaluminum azide with a’- amino a,b-unsaturated ketones

24. Environmental implications and levelized cost analysis of E-fuel production under photovoltaic energy, direct air capture, and hydrogen.

25. Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management.

26. Short impact on soil microbiome of a Bacillus amyloliquefaciens QST713 based product that correlates with higher potato yield across USA.

27. Strategies for developing sustainable communities in higher education institutions.

28. Interacting locally, acting globally: trust and proximity in social networks for the development of energy communities.

29. Sustainable education and youth confidence as pillars of future civil society.

30. European IoT Use in Homes: Opportunity or Threat to Households?

31. Survey data to assess consumers' attitudes towards circular economy and bioeconomy practices: A focus on the fashion industry.

32. Assessing regional performance for the Sustainable Development Goals in Italy.

33. Soil Fungal Community Composition Correlates with Site-Specific Abiotic Factors, Tree Community Structure, and Forest Age in Regenerating Tropical Rainforests.

34. Lack of Phylogenetic Differences in Ectomycorrhizal Fungi among Distinct Mediterranean Pine Forest Habitats.

35. The post COVID-19 green recovery in practice: Assessing the profitability of a policy proposal on residential photovoltaic plants.

36. Survey data for assessing the socio-economic performance of End of Life options of a bio-based product based on expert knowledge.

Catalog

Books, media, physical & digital resources