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Recently, there has been significant consumer demand for traditional tomato varieties due to their favourable organoleptic qualities; however, the cultivation of these ancient varieties is becoming more restricted due to inadequate shelf life and low productivity. The "Pisanello" is a Tuscany tomato variety mainly cultivated in the provinces of Pisa, Lucca, and Livorno, and the main producers of this ancient tomato are small local farmers. The purpose of this work was, firstly, to study the range of quality parameters of this landrace tomato grown using different cultivation techniques, both in soil and soilless systems. For this purpose, the physicochemical parameters of Pisanello tomatoes grown in six different farms in Tuscany using both soilless and soil methods were investigated. Secondly, Pisanello tomatoes grown using different soilless techniques (rockwool and aeroponics) and soil-grown tomatoes (Pisanello and Goldmar F1) were evaluated from organoleptic and nutraceutical points of view. The sensory profile evaluation of all types of tomatoes under investigation was carried out. The aeroponic cultivation of Pisanello induced higher organoleptic qualities than those of tomatoes cultivated in rockwool (+34% for titratable acidity and +18% for total soluble solids). On the other hand, soilless rockwool-grown tomatoes showed a better sensory profile with respect to aeroponic cultivation. Nevertheless, the Goldmar F1 tomato, morphologically similar to 'Pisanello', received lower scores from the sensory panel compared to the Tuscany landrace tomato. This indicates that ancient tomato varieties selected over decades remain the preferred choice for consumers. Therefore, from a long-term viewpoint, the valorisation of local tomato varieties such as Pisanello can promote the regional commercialization of novel niche products originating from ancient fruit thanks to their acceptability by consumers. [ABSTRACT FROM AUTHOR]

Various rapid propagation strategies have been discovered, which has facilitated large-scale plant reproduction and cultivar development. These methods, in many plant species, are used to rapidly generate large quantities (900 mini-tubers/m2) of high-quality propagule (free from contamination) at a relatively low cost in a small space. They are also used for plant preservation. This review article aims to provide potential applications for regeneration and clonal propagation. Plant propagation using advanced agrotechnology, such as aeroponics, is becoming increasingly popular among academics and industrialists. The advancement of asexual aeroponic propagation has been achieved through advancements in monitoring and control systems using IoT and smart sensor technology. New sensor technology systems have gained substantial interest in agriculture in recent years. It is used in agriculture to precisely arrange various operations and objectives while harnessing limited resources with minimal human intervention. Modern intelligent technologies and control systems simplify sensor data collection, making it more efficient than manual data collection, which can be slow and prone to errors. Specific ambient variables like temperature, humidity, light intensity, stock solution concentrations (nutrient water), EC (electrical conductivity), pH values, CO2 content, and atomization parameters (frequency and interval) are collected more effectively through these systems. The use of intelligent technologies provides complete control over the system. When combined with IoT, it aids in boosting crop quality and yield while also lowering production costs and providing data directly to tablets and smartphones in aeroponic propagation systems. It can potentially increase the system's productivity and usefulness compared to the older manual monitoring and operating methods. [ABSTRACT FROM AUTHOR]

The escalating global demand for food, propelled by a burgeoning population and the unpredictable shifts in climatic conditions, presents a challenge that traditional plant breeding alone struggles to address. In response to this pressing need, the infusion of intelligent technologies emerges as a pivotal solution, poised not only to boost production but also to meet the burgeoning demand. This transformative approach encompasses a spectrum of cutting-edge tools, including Remote Sensing and GIS, Aeroponics, Drone Technology, Biotechnology, Artificial Intelligence, Machine Learning, and, ultimately, Robotics. The synergistic integration of these technologies will enhance agricultural monitoring by facilitating precise crop surveillance, early detection and mitigation of diseases and pests, optimization of water resources, accurate mapping of land use and crop types, comprehensive environmental monitoring, real-time weather and climate tracking, efficient nutrient management, precise irrigation and spraying practices, reliable yield prediction, advanced demand forecasting, genetic analysis, and informed decision-making processes. The amalgamation of intelligent technologies with modern plant breeding methodologies signifies a significant advancement towards achieving more efficient and sustainable agricultural practices. This convergence not only addresses the immediate need for increased food production but also sets the stage for a resilient and future-ready agricultural landscape. In this era of integration, we witness the harmonious coexistence of tradition and innovation, paving the way for a more abundant and secure agricultural future. [ABSTRACT FROM AUTHOR]

This publication presents an innovative tower cultivation device designed to significantly increase vertical farming's efficiency. The device divides the cultivation system into separate chambers. One division corresponds to the different growth phases of the plants, while another reflects the daily variation in conditions. Each chamber presents slightly different conditions and cultivation patterns from the others. For the early stages, crops are grown horizontally in trays; once they mature, they are transplanted into mobile cultivation towers. The closed circulation of ventilation and irrigation reduces water consumption by up to 95%. A unique separate day–night division optimises light, temperature, and humidity conditions, mimicking natural growth patterns. This approach not only saves water and energy but also improves cultivation in a three-dimensional space. The presented solution focuses on the often-overlooked aspects of cultivating in vertical farms and makes this method of growing much more cost-effective and feasible to implement on a large scale. Our comparative analysis with other vertical farming solutions is based on publicly available data and provides valuable insights, while acknowledging the potential limitations at play. [ABSTRACT FROM AUTHOR]

The increasing population, its requirements for food, and the environmental impact of the excessive use of inputs make crop production a pressing challenge. Integrated nutrient management (INM) has emerged as a critical solution by maximizing nutrient availability and utilization for crops and vegetables. This review paper highlights the potential benefits of INM for various vegetables and field crops and explores the conceptual strategies, components, and principles underlying this approach. Studies have shown that a wide range of vegetables and field crops benefit from INM, in terms of increased yield and improvements in yield attributes, nutrient contents and uptake, growth parameters, and various physiological and biochemical characteristics. This paper discusses biostimulants, their categories, and their impact on plant propagation, growth, photosynthesis, seed germination, fruit set, and quality. Additionally, this review explores modern sustainable soilless production techniques such as hydroponics, aeroponics, and aquaponics. These cultivation methods highlight the advancements of controlled-environment agriculture (CEA) and its contribution to nutrient management, food security and minimizing the environmental footprint. The review concludes by proposing methods and fostering discussions on INM's future development, while acknowledging the challenges associated with its adoption. Finally, this review emphasizes the substantial evidence supporting INM as a novel and ecologically sound strategy for achieving sustainable agricultural production worldwide. [ABSTRACT FROM AUTHOR]

Local indoor farming plays a significant role in the sustainable food production sector. The operation and energy costs, however, have led to bankruptcy and difficulties in cost management of indoor farming operations. To control the volatility and reduce the electricity costs for indoor farming, the agrivoltaics agrotunnel introduced here uses: (1) high insulation for a building dedicated to vertical growing, (2) high-efficiency light emitting diode (LED) lighting, (3) heat pumps (HPs), and (4) solar photovoltaics (PVs) to provide known electric costs for 25 years. In order to size the PV array, this study develops a thermal model for agrotunnel load calculations and validates it using the Hourly Analysis Program and measured data so the effect of plant evapotranspiration can be included. HPs are sized and plug loads (i.e., water pump energy needed to provide for the hybrid aeroponics/hydroponics system, DC power running the LEDs hung on grow walls, and dehumidifier assisting in moisture condensation in summer) are measured/modeled. Ultimately, all models are combined to establish an annual load profile for an agrotunnel that is then used to model the necessary PV to power the system throughout the year. The results find that agrivoltaics to power an agrotunnel range from 40 to 50 kW and make up an area from 3.2 to 10.48 m2/m2 of an agrotunnel footprint. Net zero agrotunnels are technically viable although future work is needed to deeply explore the economics of localized vertical food growing systems. [ABSTRACT FROM AUTHOR]

The pH of the solution in the rhizosphere is an important factor that determines the availability and mobility of nutrients for plant uptake. Solution pH may also affect the root distribution and architecture of apple rootstocks. In this study, we evaluated the effect of solution pH on root system development of apple rootstocks using an aeroponics system designed and developed at Cornell AgriTech Geneva, USA. Four Geneva® apple rootstocks (G.210, G.214, G.41, and G.890) were grown in an aeroponic system under nutrient solution misting featuring continuously adjusted pH levels to three pH treatments (5.5, 6.5, and 8.0). Root development was monitored for 30 days and evaluated regularly for distribution and root mass. Images of the developed roots grown in the aeroponic system were collected at the end of the experiment using a high-resolution camera and analyzed using GiA Roots® software, which generates root architecture parameter values in a semi-automated fashion. The resulting root architecture analysis showed that the Geneva® rootstocks were significantly different for two architecture parameters. The length-to-width ratio analysis represented by two GiA Roots parameters (minor-to-major ellipse ratio and network width-to-depth ratio) showed that G.210 was flatter than G.890, which had a greater tendency to grow downward. Rootstocks G.214 and G.41 displayed similar growth values. The solution pH affected most root architecture parameter measurements where overall root growth was higher at pH 8 than at pH 5.5 and 6.5, which showed similar growth. In general, the average root width tended to decrease at higher pH values. While there were no significant differences in the leaf nutrient concentrations of P, K, Ca, Mg, S, B, Zn, Cu, and Fe within the four rootstocks, the pH level of the solution had a significant effect on P, Ca, and Mn. This study is the first of its kind to investigate the effect of pH on root architecture in a soil-free (aeroponic) environment and may have implications for apple root behavior under field conditions where pH levels are different. [ABSTRACT FROM AUTHOR]

Increases in the temperature of nutrient solutions have restricted the use of hydroponic cultivation in the tropics, predominantly due to plant stress. This study aimed to evaluate the effects of temperature stress under different hydroponic systems on the growth and saponin content of Talinum paniculatum cuttings. Three hydroponic systems, i.e., deep flow technique (DFT), nutrient film technique (NFT), and aeroponic, were tested. The temperature of the nutrient solution was set for each system, i.e., under ambient temperature (UAT) and with controlled temperature (WCT) at 26° C. The cultivation period was 60 days. The result showed peroxidation activity and proline accumulation for the adventitious roots of T. paniculatum cuttings with UAT and WCT, alongside various levels of plasma membrane damage. Levels of Malondialdehyde (MDA) and proline were analyzed by spectrophotometer. Membrane damage was analyzed with Evans blue dye. The results indicated that the levels of MDA and proline accumulation under the three hydroponic systems were higher for the WCT than for the UAT treatment. In contrast, vegetative growth was higher in UAT than in WCT. The saponin content of the adventitious root correlated with the MDA level. Saponin production was triggered by oxidative stress during cultivation, while the adventitious roots had a higher saponin content in all three hydroponic systems with the WCT treatment compared to the UAT treatment. Among the systems, aeroponic was superior for biomass and saponin. Root growth was promoted in the nutrient solution under ambient temperature whereas the production of saponins was stimulated under the controlled temperature. In the aeroponic system, root biomass values of 1.17 and 0.478 g dry weight were obtained under ambient and controlled temperatures, respectively. The total saponin contents differed slightly, namely 189.83 and 195.61 mg/g, respectively. [ABSTRACT FROM AUTHOR]

Given the rapid growth of the Cannabis industry, developing practices for producing young plants with limited genetic variation and efficient growth is crucial to achieving reliable and successful cultivation results. This study presents a multi-faceted experiment series analyzing propagation techniques for evaluating proficiency in the growth and development of Cannabis vegetative cuttings. This research encompasses various (1) soilless propagation methods including aeroponics, horticultural (phenolic) foam, and rockwool; (2) transplant timings; (3) aeroponic spray intervals; and (4) aeroponic reservoir nutrient concentrations, to elucidate their impact on rooting and growth parameters amongst two Cannabis cultivars. Aeroponics was as effective as, and in some cases more effective than, soilless propagation media for root development and plant growth. In aeroponic systems, continuous spray intervals, compared to intermittent, result in a better promotion of root initiation and plant growth. Moreover, raised nutrient concentrations in aeroponic propagation demonstrated greater rooting and growth. The effects of experimental treatment were dependent on the cultivar and sampling day. These findings offer valuable insights into how various propagation techniques and growth parameters can be tailored to enhance the production of vegetative cuttings. These results hold critical implications for cultivators intending to achieve premium harvests through efficient propagule methods and optimization strategies in the competitive Cannabis industry. Ultimately, our findings suggest that aeroponic propagation, compared to alternative soilless methods, is a rapid and efficient process for cultivating vegetative cuttings of Cannabis and offers sustainable advantages in resource conservation and preservation. [ABSTRACT FROM AUTHOR]

Vitamin C is crucial for physical well-being, and its deficiency can lead to severe health consequences. Biofortification has been used to address this deficiency by enhancing vitamin C in plants. Additionally, soilless agriculture has been used to conserve and optimize water use in comparison to conventional agriculture. While hydrogels have been shown to improve water conservation and are used for biofortification in crops, their application has only been explored in soil-based and hydroponic farming. The aeroponics system is a plant-growing method that has shown potential for increasing yields and biomass while conserving water and nutrients. In this paper, we have developed an aeroponic-compatible medium to grow romaine lettuce (Lactuca sativa L.) with eggshell powder (ESP) mixed with calcium-alginate hydrogel as a substrate and nutrient source aiming to conserve water and incorporate vitamin C through biofortification. Herein, lower water spray time and higher intervals, with varied gel types and ESP concentrations, resulted in healthy lettuce growth. Plants treated with 0.5% ascorbic acid-absorbed ESP-mixed alginate hydrogel for biofortification showed higher levels of vitamin C compared to the traditional method. This study suggests using an alginate hydrogel–ESP-based substrate in aeroponics to reduce water usage and enhance plant biofortification of vitamin C. [ABSTRACT FROM AUTHOR]

This study aimed to optimize an efficient nutrient system to produce cut Lilium flowers while considering the recent severe water crisis and the high cost of chemicals and fertilizers. Lilium bulbs (Lilium OT Hybrid cv. "Zambesi") were grown in aeroponic (centrifugal) and ultrasonic systems with variable pulse periods. An ultrasonic system (on/off) time in seconds was considered 10/10, 15/5, and 20/0. An aeroponic system was 3/27, 6/24, and 9/21 in seconds. A modified Hoagland nutrient solution was applied, and plants were grown to the flowering stage. The n, plant morpho-physiological responses were evaluated under different systems and operation times. The growth rate in the vegetative stage and plant height were higher in the aeroponic compared to the ultrasonic system, but the effect of pulses was not significant. The highest reproductive growth occurred in 10 and 20% pulses of the aeroponic system. Maximum root length was obtained in 10% of the aeroponic system operation. Maximum but unserious bulb rot was observed in 10% of the aeroponic systems compared to the others. Overall, 10% of the aeroponic system operation was recommendable for Lilium cultivation. Considerably, water consumption was less than half in the ultrasonic system compared to the aeroponic system. Also, the quantum performance of PSII decreased in the time performance by 50%, but it showed better results than the other pulses in the ultrasonic system. The findings reveal that the low water need in the ultrasonic system is a promising achievement. Thus, we recommended performing additional experiments with different pulses and even frequencies to achieve better performances in this system. [ABSTRACT FROM AUTHOR]

By 2050, the global population is anticipated to reach 10 billion, marking a significant 34% increase and raising concerns regarding food availability. Challenges such as the recent pandemic, which led to workforce and input shortages in agriculture, have made it difficult for many countries to maintain adequate food self-sufficiency (SSL). It is crucial to explore various farming methods to ensure that food remains available and affordable, especially in urban areas where over 55% of the population resides. Traditional agriculture faces issues like poor soil and excessive fertilizer use, which harm the environment. These factors threaten sustainable agriculture and food security, particularly in urban environments. Adopting sustainable soilless technology can enhance urban agriculture by providing a controlled environment for producing healthy food and addressing these challenges postpandemic. This review, utilizing the Preferred Reporting Items for Systematic Reviews and MetaAnalyses (PRISMA) framework, a widely recognized and rigorous method for conducting systematic reviews, focused on urban agriculture, specifically soilless technologies, as emerging trends in crop cultivation. It examined conventional and cutting-edge urban production systems aimed at promoting sustainable agriculture and food security. The review examined soilless farming techniques such as aeroponics, hydroponics, and aquaponics, highlighting their environmental impact, resource efficiency, and water usage. It carefully considered the advantages and disadvantages of these technologies compared to conventional soil-based farming. Furthermore, the review showcased the successful cultivation of various fresh vegetables and fruits using soilless technologies, each with advantages supporting urban agriculture and overall food security. The findings suggest that these innovative strategies hold promise in fostering sustainable urban agriculture and ensuring food security during a pandemic. These results lay the groundwork for establishing a framework to assess the sustainability of urban agricultural strategies and their practical application in real-world scenarios. [ABSTRACT FROM AUTHOR]

The pH of the solution in the rhizosphere is an important factor that determines the availability and mobility of nutrients for plant uptake. Solution pH may also affect the root distribution and architecture of apple rootstocks. In this study, we evaluated the effect of solution pH on root system development of apple rootstocks using an aeroponics system designed and developed at Cornell AgriTech Geneva, USA. Four Geneva® apple rootstocks (G.210, G.214, G.41, and G.890) were grown in an aeroponic system under nutrient solution misting featuring continuously adjusted pH levels to three pH treatments (5.5, 6.5, and 8.0). Root development was monitored for 30 days and evaluated regularly for distribution and root mass. Images of the developed roots grown in the aeroponic system were collected at the end of the experiment using a high-resolution camera and analyzed using GiA Roots® software, which generates root architecture parameter values in a semi-automated fashion. The resulting root architecture analysis showed that the Geneva® rootstocks were significantly different for two architecture parameters. The length-to-width ratio analysis represented by two GiA Roots parameters (minor-to-major ellipse ratio and network width-to-depth ratio) showed that G.210 was flatter than G.890, which had a greater tendency to grow downward. Rootstocks G.214 and G.41 displayed similar growth values. The solution pH affected most root architecture parameter measurements where overall root growth was higher at pH 8 than at pH 5.5 and 6.5, which showed similar growth. In general, the average root width tended to decrease at higher pH values. While there were no significant differences in the leaf nutrient concentrations of P, K, Ca, Mg, S, B, Zn, Cu, and Fe within the four rootstocks, the pH level of the solution had a significant effect on P, Ca, and Mn. This study is the first of its kind to investigate the effect of pH on root architecture in a soil-free (aeroponic) environment and may have implications for apple root behavior under field conditions where pH levels are different.

Various rapid propagation strategies have been discovered, which has facilitated large-scale plant reproduction and cultivar development. These methods, in many plant species, are used to rapidly generate large quantities (900 mini-tubers/m2) of high-quality propagule (free from contamination) at a relatively low cost in a small space. They are also used for plant preservation. This review article aims to provide potential applications for regeneration and clonal propagation. Plant propagation using advanced agrotechnology, such as aeroponics, is becoming increasingly popular among academics and industrialists. The advancement of asexual aeroponic propagation has been achieved through advancements in monitoring and control systems using IoT and smart sensor technology. New sensor technology systems have gained substantial interest in agriculture in recent years. It is used in agriculture to precisely arrange various operations and objectives while harnessing limited resources with minimal human intervention. Modern intelligent technologies and control systems simplify sensor data collection, making it more efficient than manual data collection, which can be slow and prone to errors. Specific ambient variables like temperature, humidity, light intensity, stock solution concentrations (nutrient water), EC (electrical conductivity), pH values, CO2 content, and atomization parameters (frequency and interval) are collected more effectively through these systems. The use of intelligent technologies provides complete control over the system. When combined with IoT, it aids in boosting crop quality and yield while also lowering production costs and providing data directly to tablets and smartphones in aeroponic propagation systems. It can potentially increase the system’s productivity and usefulness compared to the older manual monitoring and operating methods.

Recently, there has been significant consumer demand for traditional tomato varieties due to their favourable organoleptic qualities; however, the cultivation of these ancient varieties is becoming more restricted due to inadequate shelf life and low productivity. The “Pisanello” is a Tuscany tomato variety mainly cultivated in the provinces of Pisa, Lucca, and Livorno, and the main producers of this ancient tomato are small local farmers. The purpose of this work was, firstly, to study the range of quality parameters of this landrace tomato grown using different cultivation techniques, both in soil and soilless systems. For this purpose, the physicochemical parameters of Pisanello tomatoes grown in six different farms in Tuscany using both soilless and soil methods were investigated. Secondly, Pisanello tomatoes grown using different soilless techniques (rockwool and aeroponics) and soil-grown tomatoes (Pisanello and Goldmar F1) were evaluated from organoleptic and nutraceutical points of view. The sensory profile evaluation of all types of tomatoes under investigation was carried out. The aeroponic cultivation of Pisanello induced higher organoleptic qualities than those of tomatoes cultivated in rockwool (+34% for titratable acidity and +18% for total soluble solids). On the other hand, soilless rockwool-grown tomatoes showed a better sensory profile with respect to aeroponic cultivation. Nevertheless, the Goldmar F1 tomato, morphologically similar to ‘Pisanello’, received lower scores from the sensory panel compared to the Tuscany landrace tomato. This indicates that ancient tomato varieties selected over decades remain the preferred choice for consumers. Therefore, from a long-term viewpoint, the valorisation of local tomato varieties such as Pisanello can promote the regional commercialization of novel niche products originating from ancient fruit thanks to their acceptability by consumers.

Digital twins are considered the next step in IoT-based cyber–physical systems; they allow for the real-time monitoring of assets, and they provide a comprehensive understanding of a system behavior, allowing for data-driven insights and informed choices. However, no comprehensive framework exists for the development of IoT-based digital twins. Moreover, the existing frameworks do not consider the aspects introduced by the Industry 5.0 paradigm, such as sustainability, human-centricity, and resilience. This paper proposes a framework based on the one defined as the outcome of a project funded by the European Union between 2010 and 2013 called the IoT Architectural Reference Model (IoT-A or IoT-ARM), with the aim of the development and implementation of a standard IoT framework that includes digital twins. This framework establishes and implements a standardized collection of architectural instruments for modeling IoT systems in the 5.0 era, serving as a benchmark for the design and implementation of an IoT architecture focused on digital twins and enabling the sustainability, resilience, and human-centricity of the information system. Furthermore, a proof of concept of a monitoring digital twin for a vertical farming system has been developed to test the validity of the framework, and a discussion of applications in the manufacturing and service sectors is presented. [ABSTRACT FROM AUTHOR]

Gladiolus is a popular commercial flower crop among top ten cut flowers of international trade. In order to improve the rate of multiplication, eleven gladiolus varieties with three nutrient regimes (N1-96:18:108, N2-128:24:144 and N3-160:30:180 ppm of NPK) were evaluated under aeroponics system. The results revealed that different varieties and nutrient regimes had significant influence on plant growth, corm and cormel production. Among the genotypes, Arka Naveen recorded maximum plant height (109.44 cm), on par with Arka Amar (104.77 cm). The genotype Arka Amar (1.89) recorded highest number of corms per plant, on par with Arka Ranjini (1.78), Arka Aayush (1.44), Arka Naveen (1.44) and Arka Shobha (1.67). However, number of cormels were recorded highest in Arka Aayush (1.67), on par with Arka Amar (1.67) and Arka Ranjini (1.44). Among the nutrient regimes, N2 (128:24:144 ppm NPK) registered maximum plant height (85.44 cm), on par with N3 (160:30:180 ppm NPK) (77.42 cm). The number of corms (1.39) and cormels (3.56) per plant were recorded highest in N2 (128:24:144 ppm of NPK). The genotype Arka Manorama did not produce cormels under aeroponics system. Gladiolus varieties Arka Amar, Arka Aayush and Arka Naveen were found as best suited under aeroponic system for better corm multiplication under the nutrient regime of N2 (128:24:144 ppm of NPK). [ABSTRACT FROM AUTHOR]

The escalating global demand for food, propelled by a burgeoning population and the unpredictable shifts in climatic conditions, presents a challenge that traditional plant breeding alone struggles to address. In response to this pressing need, the infusion of intelligent technologies emerges as a pivotal solution, poised not only to boost production but also to meet the burgeoning demand. This transformative approach encompasses a spectrum of cutting-edge tools, including Remote Sensing and GIS, Aeroponics, Drone Technology, Biotechnology, Artificial Intelligence, Machine Learning, and, ultimately, Robotics. The synergistic integration of these technologies will enhance agricultural monitoring by facilitating precise crop surveillance, early detection and mitigation of diseases and pests, optimization of water resources, accurate mapping of land use and crop types, comprehensive environmental monitoring, real-time weather and climate tracking, efficient nutrient management, precise irrigation and spraying practices, reliable yield prediction, advanced demand forecasting, genetic analysis, and informed decision-making processes. The amalgamation of intelligent technologies with modern plant breeding methodologies signifies a significant advancement towards achieving more efficient and sustainable agricultural practices. This convergence not only addresses the immediate need for increased food production but also sets the stage for a resilient and future-ready agricultural landscape. In this era of integration, we witness the harmonious coexistence of tradition and innovation, paving the way for a more abundant and secure agricultural future.

There is an urgent need to explore climate-resilient alternative agriculture production systems that focus on resilience, resource efficiency, and disease management. Hydroponics, a soilless cultivation system, gaining interest as it reduces the dependency on agricultural land, and pesticides, and can be implemented in areas with poor soil quality, thus mitigating the negative effects of extreme weather events. Potato is an essential dietary staple crop grown throughout the world and is a major source of food security in underdeveloped countries. However, due to the climatic changes, it is predicted that a significant loss in the suitability of land for potato production would occur, thus leading to potato yield loss. Recently, many case studies have emerged to highlight the advancement of agricultural hydroponic systems that provide a promising solution to the massive production of potato mini tuber at high efficiency. This review paper evaluates popular hydroponic methods and demonstrates how hydroponic has emerged as the go-to, long-term, sustainable answer to the perennial problem of insufficient access to high-quality potato seed stock. The paper discusses the research and innovation possibilities (such as artificial intelligence, nanoparticles, and plant growth-promoting rhizobacteria) that potentially increase tuber production per plant under optimal hydroponic growth circumstances. These approaches are examined considering new scientific discoveries and practical applications. Furthermore, it emphasizes that by enduring significant reforms in soilless food production systems (particularly for potatoes), the food supply of a rapidly growing population can be addressed. Since hydroponics systems are productive and easily automated without soil and optimal environmental conditions, future hydroponics farming is promising. In conclusion, the hydroponics system provides better yield and crop productivity by saving water, energy, and space. Henceforth, it can be the alternate choice for modern sustainable agriculture.

The increasing population, its requirements for food, and the environmental impact of the excessive use of inputs make crop production a pressing challenge. Integrated nutrient management (INM) has emerged as a critical solution by maximizing nutrient availability and utilization for crops and vegetables. This review paper highlights the potential benefits of INM for various vegetables and field crops and explores the conceptual strategies, components, and principles underlying this approach. Studies have shown that a wide range of vegetables and field crops benefit from INM, in terms of increased yield and improvements in yield attributes, nutrient contents and uptake, growth parameters, and various physiological and biochemical characteristics. This paper discusses biostimulants, their categories, and their impact on plant propagation, growth, photosynthesis, seed germination, fruit set, and quality. Additionally, this review explores modern sustainable soilless production techniques such as hydroponics, aeroponics, and aquaponics. These cultivation methods highlight the advancements of controlled-environment agriculture (CEA) and its contribution to nutrient management, food security and minimizing the environmental footprint. The review concludes by proposing methods and fostering discussions on INM’s future development, while acknowledging the challenges associated with its adoption. Finally, this review emphasizes the substantial evidence supporting INM as a novel and ecologically sound strategy for achieving sustainable agricultural production worldwide.

Abstract Populus is an important tree genus frequently cultivated for economical purposes. However, the high sensitivity of poplars towards water deficit, drought, and salt accumulation significantly affects plant productivity and limits biomass yield. Various cultivation and abiotic stress conditions have been described to significantly induce the formation of apoplastic barriers (Casparian bands and suberin lamellae) in roots of different monocotyledonous crop species. Thus, this study aimed to investigate to which degree the roots of the dicotyledonous gray poplar (Populus × canescens) react to a set of selected cultivation conditions (hydroponics, aeroponics, or soil) and abiotic stress treatments (abscisic acid, oxygen deficiency) because a differing stress response could potentially help in explaining the observed higher stress susceptibility. The apoplastic barriers of poplar roots cultivated in different environments were analyzed by means of histochemistry and gas chromatography and compared to the available literature on monocotyledonous crop species. Overall, dicotyledonous poplar roots showed only a remarkably low induction or enhancement of apoplastic barriers in response to the different cultivation conditions and abiotic stress treatments. The genetic optimization (e.g., overexpression of biosynthesis key genes) of the apoplastic barrier development in poplar roots might result in more stress-tolerant cultivars in the future.

The world's population explosion and water scarcity has researchers looking for smart innovations to provide food for the world and save water. In recent years, smart technologies have received much attention in the areas of irrigation and agriculture research. The main objective of this paper is to design and implement of new smart hydroponic and aeroponic greenhouse system based on Internet of Things (IoT) technology for research studies in National Water Research Center. The greenhouse is connected to many various tools for controlling the weather conditions automatically inside the greenhouse consistent with the plant type and season. The indoor environment is equipped with a set of IoT sensors to measure various parameters such as temperature; Humidity, luminous intensity, and total dissolved solids. The pesticide spraying tank is also used to overcome pests within the greenhouse. The IoT platform was used to automate and store system parameters, as well as provide graphical interface remote access. With minimal user input, the constructed system can preserve healthy plant growing parameters. The current study evaluates the environmental and technical impacts of the developed smart system on the cultivation of Batavia lettuce with high economic value. It can conclude that improving water and energy use efficiency (saving them to about 80%), in addition to doubling productivity per area and reducing the time yield to reach 45 days comparing 75 days with the traditional agriculture whatever the fertility of the soil. Moreover, save labor in agriculture, and reducing fertilizer and pesticide use. The resulted of Total Dissolved Solids (TDS), Relative Humidity (RH), and Temperature (T) was analyzed and evaluated during the cultivation period with and without the developed smart system.

Background. To enhance efficiency in obtaining plant biomass via the research into existing techniques and development of novel ones is a challenging task. The purpose of the work is to explore increasing productivity and efficiency of nutrient absorption by means of artificial intelligence algorithms and biosensors in the information-measuring and aeroponic cultivation control system for growing plants in urban areas. Materials and methods. Artificial neural network algorithms along with specialized sensors inserted in the root zone of control plants have been proposed. Results. The review analysis results for the existing methods of growing plants have been presented. Major advantages and disadvantages of these methods in terms of specific parameters have been considered. The most effective method has been identified, and novel techniques to increase the efficiency in obtaining plant biomass have been proposed. Artificial intelligence architecture for the information-measuring and aeroponic cultivation control system for growing plants in urban areas has been developed. Conclusions. It has been revealed that provided the proposed techniques were implemented, it would advance the aeroponic method for growing plants in urban areas. The use of artificial intelligence algorithms and specialized sensors in the information-measuring and aeroponic cultivation control system for growing plants would ensure increased productivity and efficiency of nutrient absorption, and reduce maintenance requirements.

Aeroponics is a soilless agricultural technique that grows plants by misting their roots with a nutrient-rich solution. Technology has transformed aeroponics by providing it with benefits such as the control of environmental factors, automated nutrient delivery, and the monitoring of plant health. This paper presents a systematic review of 47 studies to identify the status and tendencies in the usage of technology in aeroponics as well as the main opportunities and challenges. Furthermore, this paper introduces the Technology Adoption and Integration in Sustainable Agriculture (TAISA) model. TAISA is a model that identifies the degree of technology integration in any sustainable agriculture system to determine how technology affects production and quality. The systematic review indicates that the most common technology in aeroponics is sensing technology and Industry 4.0. These technologies have brought multiple benefits such as sustainability and time efficiency. Conversely, the studies highlighted technical complexity and power dependency as the main challenges in technology-assisted aeroponics. Finally, the TAISA model reveals that technology has primarily been employed in creating new processes that are only possible to implement with the help of technology. Therefore, we conclude that technology use has taken root in aeroponics and can be promoted to improve sustainable agriculture. [ABSTRACT FROM AUTHOR]

Root exudates comprise various primary and secondary metabolites that are responsive to plant stressors, including drought. As increasing drought episodes are predicted with climate change, identifying shifts in the metabolome profile of drought-induced root exudation is necessary to understand the molecular interactions that govern the relationships between plants, microbiomes, and the environment, which will ultimately aid in developing strategies for sustainable agriculture management. This study utilized an aeroponic system to simulate progressive drought and recovery while non-destructively collecting cotton (Gossypium hirsutum) root exudates. The molecular composition of the collected root exudates was characterized by untargeted metabolomics using Fourier-Transform Ion Cyclotron Resonance Mass Spectrometry (FT-ICR MS) and mapped to the Kyoto Encyclopedia of Genes and Genomes (KEGG) databases. Over 700 unique drought-induced metabolites were identified throughout the water-deficit phase. Potential KEGG pathways and KEGG modules associated with the biosynthesis of flavonoid compounds, plant hormones (abscisic acid and jasmonic acid), and other secondary metabolites were highly induced under severe drought, but not at the wilting point. Additionally, the associated precursors of these metabolites, such as amino acids (phenylalanine and tyrosine), phenylpropanoids, and carotenoids, were also mapped. The potential biochemical transformations were further calculated using the data generated by FT-ICR MS. Under severe drought stress, the highest number of potential biochemical transformations, including methylation, ethyl addition, and oxidation/hydroxylation, were identified, many of which are known reactions in some of the mapped pathways. With the application of FT-ICR MS, we revealed the dynamics of drought-induced secondary metabolites in root exudates in response to drought, providing valuable information for drought-tolerance strategies in cotton. [ABSTRACT FROM AUTHOR]

Vitamin C is crucial for physical well-being, and its deficiency can lead to severe health consequences. Biofortification has been used to address this deficiency by enhancing vitamin C in plants. Additionally, soilless agriculture has been used to conserve and optimize water use in comparison to conventional agriculture. While hydrogels have been shown to improve water conservation and are used for biofortification in crops, their application has only been explored in soil-based and hydroponic farming. The aeroponics system is a plant-growing method that has shown potential for increasing yields and biomass while conserving water and nutrients. In this paper, we have developed an aeroponic-compatible medium to grow romaine lettuce (Lactuca sativa L.) with eggshell powder (ESP) mixed with calcium-alginate hydrogel as a substrate and nutrient source aiming to conserve water and incorporate vitamin C through biofortification. Herein, lower water spray time and higher intervals, with varied gel types and ESP concentrations, resulted in healthy lettuce growth. Plants treated with 0.5% ascorbic acid-absorbed ESP-mixed alginate hydrogel for biofortification showed higher levels of vitamin C compared to the traditional method. This study suggests using an alginate hydrogel–ESP-based substrate in aeroponics to reduce water usage and enhance plant biofortification of vitamin C.

Given the rapid growth of the Cannabis industry, developing practices for producing young plants with limited genetic variation and efficient growth is crucial to achieving reliable and successful cultivation results. This study presents a multi-faceted experiment series analyzing propagation techniques for evaluating proficiency in the growth and development of Cannabis vegetative cuttings. This research encompasses various (1) soilless propagation methods including aeroponics, horticultural (phenolic) foam, and rockwool; (2) transplant timings; (3) aeroponic spray intervals; and (4) aeroponic reservoir nutrient concentrations, to elucidate their impact on rooting and growth parameters amongst two Cannabis cultivars. Aeroponics was as effective as, and in some cases more effective than, soilless propagation media for root development and plant growth. In aeroponic systems, continuous spray intervals, compared to intermittent, result in a better promotion of root initiation and plant growth. Moreover, raised nutrient concentrations in aeroponic propagation demonstrated greater rooting and growth. The effects of experimental treatment were dependent on the cultivar and sampling day. These findings offer valuable insights into how various propagation techniques and growth parameters can be tailored to enhance the production of vegetative cuttings. These results hold critical implications for cultivators intending to achieve premium harvests through efficient propagule methods and optimization strategies in the competitive Cannabis industry. Ultimately, our findings suggest that aeroponic propagation, compared to alternative soilless methods, is a rapid and efficient process for cultivating vegetative cuttings of Cannabis and offers sustainable advantages in resource conservation and preservation.

IntroductionThe aeroponic system is a promising technique for the future of agriculture, growing plants in an air or mist environment without the use of soil or an aggregate medium. In aeroponic, plants are suspended in a closed or semi-closed environment by spraying the plant's dangling roots and lower stem with an atomized or sprayed, nutrient-rich water solution (30). Increased aeration of nutrient solution delivers more oxygen to plant roots in aeroponic in compare to conventional hydroponic systems, stimulating growth and helping to prevent pathogen formation (1). Cultivation of medicinal plants under controlled conditions of aeroponic and hydroponic systems commercially provides a better result in terms of quality improvement, bioactivity and biomass production (5, 4).Mint (Mentha) is one of the most important genus of Lamiaceae family. Different species of the genus have high economic value, due to their active and aromatic substances and are used as raw materials in food, cosmetics, health, beverage and pharmaceutical industries. M. piperita, M. spicata and M. suaveolens are the most common and popular species of the genus for cultivation. M. aquatica is also a perennial plant of the genus that is cultivated in Europe, North and Northwest Africa and Southwest Asia (2). Aeroponic system is more cost effective than other systems. Because of the reduced volume of solution throughput, less water and fewer nutrients are needed in the system at any given time compared to other nutrient delivery systems. However, due to lack of research and sufficient technical information, the use of aeroponic system is not common among farmers and greenhouse owners. In addition, many tips are not yet scientifically known about the cultivation of different plant species in this system (4). Despite the benefits of aeroponics, no research has been previously conducted on the cultivation of different species of mint in this system. Therefore, the present study was conducted with the aim of investigation of growth, yield and morpho-physiological characteristics of five mint species in the aeroponic system.Methods and MethodsThis study was conducted in greenhouses of faculty of Agriculture and Natural Resources of Lorestan University in 2020. The experiment was performed as a split plot design. Mentha species (including M. aquatica, M. pulegium, M. spicata, M. suaveolens and M. piperita) were considered as the main plot and harvest time (first and second harvests) was used as sub-plot. In each experimental block, one row (with ten plants) of five mint species was planted. In the early stages of growth, plants were fed with half Hoagland nutrient solution and then with complete Hoagland solution. Finally, morphological and physiological traits and some biochemical characteristics of plants were measured. After harvesting the first batch of plants and in order to better evaluation of species in the aeroponics system, all studied traits were measured about two months after the first harvest. Analysis of variance was performed based on the experimental design using SAS software. The comparison of means was also done with the least significant difference (LSD) test at the level of 5%.Results and DiscussionThe results showed that M. spicata and M. suaveolens had the highest leaf to stem ratio. The highest stem dry weight and plant height were related to M. pulegium. While, the highest leaf area, leaf fresh and dry weight, stem fresh and dry weight, stolon fresh and dry weight, shoot fresh and dry weight, total plant dry weight and relative water content were related to M. aquatic, followed by M. piperita. In addition, M. piperita had shown the highest fresh root weight. The highest amount of carotenoid and chlorophyll, photosynthesis rate and CO2 under the stomata was obtained in M. piperita. In this experiment, most of the yield-attributes traits including leaf area, leaf fresh and dry weight, root fresh weight, shoot fresh weight and total plant dry weight, as well as relative water content and photosynthesis rate were higher in the second harvest than the first one.ConclusionAll studied species in this experiment were successfully growth in the aeroponic system. Due to high water use efficiency, no need for soil and high crop production, mint cultivation in the aeroponic system can be a healthy and profitable alternative to in soil cultivation approach. According to the results of the present study, M. aquatica has shown higher performance than other species in terms of the yield attributes traits (including leaf number, leaf area, fresh and dry weight of plant, fresh and dry weight of shoots and fresh and dry weight of leaves). Among the other species, the highest shoot dry weight and plant dry weight was obtained by M. piperita. Finally, the high potential of M. aquatica and M. piperita for cultivation in the aeroponic system can be concluded.

One of the major challenges that global society is facing nowadays is finding sustainable and safe methods for crop growth and development. Besides the traditional crops cultivated worldwide (tomatoes, potatoes, lettuce, strawberries, etc.), there is a general trend in the exploitation of polyvalent plants. Mulberry (Morus spp.) faced no exception; with its undeniable proprieties, it became suitable not only to be used in the sericulture industry, but in the food chain, the pharma industry, and environmental safety. Spare parts of the plants can be used in a very wide range, starting from introducing mulberry leaves in supplements to increase the protein content of a meal to extracting biologically active compounds from fruits and roots to be used in phytotherapy. However, the outstanding proprieties of this plant come with some requirements related to space availability and watering; requirements that can be easily surpassed by using vertical farming methods, such as hydroponic, aeroponic, or aquaponic systems. The present paper aims to evaluate vertical farming techniques' applicability to mulberry propagation in a controlled environment and their prospects for a more sustainable and safer agricultural practice. [ABSTRACT FROM AUTHOR]

We train and compare the performance of two machine learning methods, a multi-variate regression network and a ResNet-50-based neural network, to learn and forecast plant biomass as well as the relative growth rate from a short sequence of temporal images from plants in aeroponic cultivation. The training dataset consists of images of 57 plants taken from two different angles every hour during a 5-day period. The results show that images taken from a top-down perspective produce better results for the multi-variate regression network, while images taken from the side are better for the ResNet-50 neural network. In addition, using images from both cameras improves the biomass estimates from the ResNet-50 network, but not those from the multi-variatemultivariate regression. However, all relative growth rate estimates were improved by using images from both cameras. We found that the best biomass estimates are produced from the multi-variate regression model trained on top camera images using a moving average filter resulting in a root mean square error of 0.0466 g. The best relative growth rate estimates were produced from the ResNet-50 network training on images from both cameras resulting in a root mean square error of 0.1767 g/(g·day). [ABSTRACT FROM AUTHOR]

This paper makes a comparison of machine learning algorithms for the analysis of four hydroponic datasets. Data have been gathered daily from hydroponic systems to predict the output of the hydroponic systems. This research compares the performance of the federated split Learning, Deep neural network, extreme Gradient Boosting (XGBoost), and Linear regression algorithms on four different hydroponic systems. These algorithms have been used to analyze the datasets of Nutrient Film Technic (NFT), Floating (FL), Aggregate (AG) and Aeroponic (AER) hydroponic systems. The results have indicated the performance of each model for each hydroponic system and how each algorithm have used the various multiple input features to make predictions of the onion bulb diameter and the errors encountered by each model. From the results obtained, it has been observed that the R square score is varied for each hydroponic system. This variation in the result has been also reflected in the Mean absolute errors obtained. This research determines which of the algorithms predict the optimal Onion bulb diameter (mm) using days after transplant (days), Temperature (°C), water consumption (Litres), Number of Leaves (NL), Nitrogen (mg/g), Phosphorus (mg/g), Potassium (mg/g), Calcium (mg/g), Magnesium (mg/g), Sulphur (mg/g), Sodium (mg/g) as independent variables. The results will be a guide in the choice of hydroponic system to adopt for food production based on the climatic parameters of the location, which is one of the numerous contributions of this research.

Digital twins are considered the next step in IoT-based cyber–physical systems; they allow for the real-time monitoring of assets, and they provide a comprehensive understanding of a system behavior, allowing for data-driven insights and informed choices. However, no comprehensive framework exists for the development of IoT-based digital twins. Moreover, the existing frameworks do not consider the aspects introduced by the Industry 5.0 paradigm, such as sustainability, human-centricity, and resilience. This paper proposes a framework based on the one defined as the outcome of a project funded by the European Union between 2010 and 2013 called the IoT Architectural Reference Model (IoT-A or IoT-ARM), with the aim of the development and implementation of a standard IoT framework that includes digital twins. This framework establishes and implements a standardized collection of architectural instruments for modeling IoT systems in the 5.0 era, serving as a benchmark for the design and implementation of an IoT architecture focused on digital twins and enabling the sustainability, resilience, and human-centricity of the information system. Furthermore, a proof of concept of a monitoring digital twin for a vertical farming system has been developed to test the validity of the framework, and a discussion of applications in the manufacturing and service sectors is presented.

An experiment was conducted during 2017–18 in the aeroponic unit of ICAR-Central Potato Research Institute in Shimla, Himachal Pradesh, to evaluate 3 potato (Solanum tuberosum L.) cultivar’s, viz. Kufri Mohan, Kufri Lauvkar and Kufri Himalini growth and production behaviour under 2 different planting periods spaced 10 days apart during the autumnal season. The yield per plant and the total number of mini-tubers were shown to be strongly impacted by the planting season as well as the cultivar, according to the findings. The average number of tubers harvested was 32.7/plant in early (10th September) planting as against 21.2 mini-tubers/plant in late (20th September). Similarly, yield per plant was significantly higher (67.67 g/plant) with early planting than with late planting (35.99 g/plant). The production behaviour of the potato varieties under consideration varied significantly. The maximum yield/plant and mini-tuber numbers were recorded in Kufri Lauvkar (34.17 and 73.12 g/plant, respectively), which were significantly higher than the remaining 2 cultivars, which were statistically at par for both the number of yield/plant and minitubers. A delay in the planting of 10 days under aeroponics results in a significant reduction not only in the vigour of plants but subsequently in the number as well as weight of mini-tubers harvested. Thus, for attaining higher rates of multiplication under aeroponics during the autumn season, planting should not be delayed beyond 10th September in a hilly temperate wet zone.

Global agricultural production is currently limited by negative climate-related hazards such as drought, uneven rainfall and rising temperatures. Many efforts have been put in place by government and non-government agencies to mitigate the challenges of climate change in the sector. However, the approaches do not seem feasible due to the growing demand for food. With these challenges, climate-smart agricultural technologies such as aeroponics and underutilised crops have been projected as the future of agriculture in developing African countries to reduce the risk of food insecurity. In this paper, we present the cultivation of an underutilised indigenous African legume crop, Bambara groundnut, in an aeroponics system. Seventy Bambara groundnut landraces were cultivated in a low-cost climate-smart aeroponics system and in sawdust media. The results showed that Bambara groundnut landraces cultivated in aeroponics performed better than those cultivated in a traditional hydroponics (sawdust/drip irrigation) technique in terms of plant height and chlorophyll content, where the landraces cultivated in sawdust had a higher number of leaves than those cultivated in aeroponics. This study also demonstrated the feasibility of introducing a generic Internet of Things platform for climate-smart agriculture in developing countries. The proof-of-concept and the successful cultivation of a hypogeal crop in aeroponics can be useful for cost-effective adaptation and mitigation plans for climate change, particularly for food security in rural African agricultural sectors.

There are many reasons for the increase in hydroponics/soil-free systems in agriculture, and these systems have now advanced to the form of vertical farming. The sustainable use of space, the reduction in water use compared to soil-based agriculture, the lack of pesticides, the ability to control nutrient inputs, and the implementation of user-friendly technology for environmental control and harvesting are all factors that have made the global market for vertical farming predicted to reach more than USD 10.02 billion by 2027. By comparison, soil-based agriculture consumes 20 times more water, and some agricultural practices promote soil deterioration and cause environmental pollution. Plant growth-promoting microorganisms (PGPMs) have been used extensively in traditional agriculture to enhance plant growth, environmental stress tolerance, and the efficacy of phytoremediation in soil-based farming. Due to the controlled atmosphere in hydroponics and vertical farms, there is strong potential to maximize the use of PGPMs. Here, we review the leveraging of plant growth-promoting microorganism mechanisms in hydroponics and vertical farming. We recommend a synchronized PGPM treatment using a biostimulant extract added to the hydroponic medium while also pre-treating seeds or seedlings with a microbial suspension for aquaponic and aeroponic systems. [ABSTRACT FROM AUTHOR]

Light acts as a trigger to enhance the accumulation of secondary compounds in the aboveground part of plants; however, whether a similar triggering effect occurs in roots is unclear. Using an aeroponic setup, we investigated the effect of longterm exposure of roots to LED lighting of different wavelengths on the growth and phytochemical composition of two high-value medicinal plants, Artemisia annua and Hypericum perforatum. In A. annua, root exposure to white, blue, and red light enhanced the accumulation of artemisinin in the shoots by 2.3-, 2.5-, and 1.9-fold, respectively. In H. perforatum, root exposure to white, blue, red, and green light enhanced the accumulation of coumaroylquinic acid in leaves by 89, 65, 84, and 74%, respectively. Root lighting also increased flavonol concentrations. In contrast to its effects in the shoots, root illumination did not change phytochemical composition in the roots or root exudates. Thus, root illumination induces a systemic response, resulting in modulation of the phytochemical composition in distal tissues remote from the light exposure site. [ABSTRACT FROM AUTHOR]

A greenhouse experiment was conducted to evaluate the comparison of nutrient use efficiency, antioxidant assay, and nutritional quality of butter-head lettuce in five cultivation systems. For this experimental study, a split-boxes experimental arrangement in a completely randomized design (CRD) with three aeroponics systems (high pressure (T1), low pressure (T2), and ultrasonic nozzle (T3)), hydroponic system (T4), and conventional cultivation system (T5) was designed. The analyses of variance (ANOVA) were employed to assess yield, chlorophyll content, relative water content (RWC), nutrient use efficiency (NUE), 2,2-Diphenyl-1-picrylhydrazyl (DDPH), Hydrogen Peroxide (H2O2), Ferric Reducing Antioxidant Power (FRAP), total phenolic (TPC), flavonoid content (TFC) and nutritional quality of butter-head lettuce. The experimental comparative results indicated that the shoot and root (fresh and dry) weight, root-to-shoot ratio, chlorophyll contents, CWC, NUE, DDPH, H2O2, FRAP, TPC, TFC, nitrate, vitamin C, and protein level were significantly (p<0.05) higher in T2 treatment, and the values were significantly (p<0.05) lower in T1 followed by T5 treatment. Moreover, as mentioned earlier, the median values of the above-mentioned parameters were measured in aeroponics systems with low-pressure nozzle (T3). It also found a strong positive correlation (r>0.7) among the Shoot (FW), Chlorophyll, RWC, NUE, and among TPC, TFC, DDPH, H2O2, and FRAP. This study demonstrates that butter-head lettuce grown in aeroponics systems with high-pressure nozzles may serve as a potential dietary source and is rich in natural antioxidants. [ABSTRACT FROM AUTHOR]

Controlled Environment Agriculture holds promise as a way to intensify current agricultural production systems while limiting pressures on land, water, and energy resources. However, its use has not yet been widely adopted, partly because the engineering design considerations and associated challenges are not well known. This is even more apparent for aeroponics, where the additional cost and complexities in controlling atomisation have yet to establish an advantage in scale over simpler hydroponic systems. To shed light on these considerations and challenges, an instrumented aeroponic system was prototyped to create a quantitative growth model for various species of leafy greens. As the first consideration, pressure swirl atomisers were paired with a diaphragm-type pressure tank to supply the necessary pressures needed for effective atomisation. Secondly, the nutrient solution was mixed on demand from Reverse Osmosis water, and the concentrated nutrient stock was then pumped into the pressure tank using a positive displacement pump. A bamboo-based substrate that allowed germination and extended vegetative growth was supported on a stainless-steel mesh and PVC frame acting as a grow tray. Finally, a camera microservice platform was developed using a computer vision pixel-based segmentation method to quantify plant growth. [ABSTRACT FROM AUTHOR]

Aeroponics is a soilless agricultural technique that grows plants by misting their roots with a nutrient-rich solution. Technology has transformed aeroponics by providing it with benefits such as the control of environmental factors, automated nutrient delivery, and the monitoring of plant health. This paper presents a systematic review of 47 studies to identify the status and tendencies in the usage of technology in aeroponics as well as the main opportunities and challenges. Furthermore, this paper introduces the Technology Adoption and Integration in Sustainable Agriculture (TAISA) model. TAISA is a model that identifies the degree of technology integration in any sustainable agriculture system to determine how technology affects production and quality. The systematic review indicates that the most common technology in aeroponics is sensing technology and Industry 4.0. These technologies have brought multiple benefits such as sustainability and time efficiency. Conversely, the studies highlighted technical complexity and power dependency as the main challenges in technology-assisted aeroponics. Finally, the TAISA model reveals that technology has primarily been employed in creating new processes that are only possible to implement with the help of technology. Therefore, we conclude that technology use has taken root in aeroponics and can be promoted to improve sustainable agriculture.

Light acts as a trigger to enhance the accumulation of secondary compounds in the aboveground part of plants; however, whether a similar triggering effect occurs in roots is unclear. Using an aeroponic setup, we investigated the effect of long-term exposure of roots to LED lighting of different wavelengths on the growth and phytochemical composition of two high-value medicinal plants, Artemisia annua and Hypericum perforatum. In A. annua, root exposure to white, blue, and red light enhanced the accumulation of artemisinin in the shoots by 2.3-, 2.5-, and 1.9-fold, respectively. In H. perforatum, root exposure to white, blue, red, and green light enhanced the accumulation of coumaroylquinic acid in leaves by 89, 65, 84, and 74%, respectively. Root lighting also increased flavonol concentrations. In contrast to its effects in the shoots, root illumination did not change phytochemical composition in the roots or root exudates. Thus, root illumination induces a systemic response, resulting in modulation of the phytochemical composition in distal tissues remote from the light exposure site.

Chrysanthemum plants are popular with amateur gardeners and breeders. It is widely used in landscaping cities, parks, and also for bouquets. Plants are notable for longer flowering and a bright color of flowers. Extracts of chrysanthemum plants contain various biologically active substances with bactericidal properties and are used in pharmacology and dentistry. The objective is to develop an effective technology for rapid in vitro reproduction and adaptation of chrysanthemum microclones. The objects of the study were chrysanthemum plants of three varieties: Bacardi, Korean Dawn, and Snow White. Semifloscules and flower buds were used as primary explants. The explants were cultured on a Murashige and Skoog (MS) nutrient medium containing mineral salts, as well as various growth regulators: 1) 1 mg L-1 BAP + 0.5 mg L-1 IAA; 2) 15% Aminoven solution 3 mL L-1 ; 3) Stimul 1 mL L-1 ; and 4) a hormone-free medium. Microshoots were adapted using an aeroponic system. Unrooted microshoots were used for adaptation. The GrowPlant X-Stream 120 propagator was used as equipment for adaptation. The frequency of adventious budding depended on the hormonal composition of the nutrient medium. Aminoven in the nutrient medium led to the induction of the formation of adventitious buds on average in 85% of cases. The same indicator averaged 72% on the Stimul-containing medium. In a BAP-containing medium, the considered indicator was the same with the control variant (hormone-free medium). The Snow White explants had the highest regenerative activity, Bacardi was second, and Korean Dawn was third. Studies have shown that the efficiency of adaptation of unrooted microshoots under aeroponic conditions is significantly influenced by the composition of the nutrient medium during micropropagation. Thus, preliminary cultivation of microshoots in vitro on Stimul and Aminoven-containing media led to the rapid formation of the root system and active growth of the aerial part. In these variants, the shoot growth index (I) was 0.65-0.71, and specific rate (µ) was 0.89-1.1 mm day-1.

The topographical conditions in Bulo-Bulo Village, Jeneponto Regency, South Sulawesi, tend to be bumpy and rocky, which is the main problem in farming. Locals exclusively use growing methods because there is little public awareness about cultivation technologies. The community employs a number of different fish farming systems. Additionally, the cost of fish feed has a tendency to change, making it harder for people to satisfy their needs for the primary protein source. The community can be counseled on land use by using aquaponic and aeroponic systems as a possible solution to the issue. Regardless of climatic conditions or current land characteristics, aquaponic technology is recognized as a substitute for integrated farming systems. By providing counseling, instruction, and hands-on support to the residents of Bulo-Bulo Village, the strategy is put into action. The results of this action take the shape of autonomous aquaponic and aeroponic installations that grow food crops and fish in the same space to reduce production costs and increase earnings. Every family in the community is intended to be able to benefit from this activity and use the farming technology in order to reinforce and encourage long-term improvements in the nation of Indonesia's food security.

Relevance. Currently, food products that include prebiotics, in particular, inulin, are particularly popular. Interest in this substance is justified by its valuable properties – it is a good immunomodulator, cleanses the body of toxins, radionuclides, "bad" cholesterol, promotes the assimilation of useful trace elements necessary for human life. Inulin is contained in plants such as jerusalem artichoke, chicory, as well as in sweet potatoes, the popularity of which is increasing every year. However, sweet potato plants are afraid of cold and frost-resistant. Therefore, the creation of new varieties and hybrids that are resistant to low temperatures is an urgent problem. Cellular biotechnology is aimed at solving this problem using methods of clonal microreproduction, cell selection, somatic hybridization, etc. For rapid reproduction and obtaining high-quality planting material, biotechnology methods are used, in particular, clonal micro-propagation. However, in this technology there are difficulties associated with poor adaptation of microclones to ex vitro conditions. This fact introduces an additional requirement for the selection of optimal rooting modes in vitro and ex vitro adaptation of microclones.Material and methodology. The aim of the work was to study the influence of cultivation conditions on in vitro rooting and ex vitro adaptation of I. batatas (L.) microclones. The object of the study was sweet potato microgears propagated in vitro. I. batatas micro-gears were cultured in vitro on a Murashige-Skug medium, differing by the type of auxins. The influence of red (R) and far red (FR) light on the shoots rooting in vitro and the adaptation of microclones ex vitro was studied.Results. It has been experimentally established that the cultivation of micro-gears on a medium containing indolyl butyric acid at a concentration of 0.5-1 mg/l and under conditions of illumination by LED lamps of red and far red light in equal amounts leads to the production of microclones with a well-developed root system and vegetative biomass. The use of an aeroponic installation at the last stage of clonal micro-propagation makes it possible to obtain high-quality planting material that can adapt well to open ground conditions.

Conventional farming necessitates a large number of resources and infrastructure such as land, irrigation, manpower to manage farms, etc. Modern initiatives are required to automate conventional farms. Smart indoor farms offer the potential to remedy the shortfalls of conventional farms by providing a controlled, intelligent, and smart environment. This paper presents a three-dimensional perspective consisting of soilless farming, energy harvesting, and smart technologies, which could be considered as the three important characteristics of smart indoor farms. A six-layer smart indoor farms architecture has also been proposed, which explains how data are collected using various sensors and devices and then transmitted onto the cloud infrastructure for further analysis and control through various layers. Artificial lighting, smart nutrition management, and artificial climate control, to name a few, are some of the important requirements for smart indoor farms while considering control and service management factors. The major bottleneck in installing such systems is both the economical and the technical constraints. However, with the evolution of technology (and when they become widely available in the near future), a more favourable farming scenario may emerge. Furthermore, smart indoor farms could be viewed as a potential answer for meeting the demands of a sustainable agricultural revolution as we move closer to Agriculture 4.0. Finally, in order to adapt smart indoor farms and their study scope, our work has presented various research areas to potential researchers.

The burgeoning population and climate change posing a challenge to meet the sufficient and quality food, fodder and fuel demand in 2050.The cultivable land is also shrinking due to industrialization and urbanization as the availability was 0.50 ha in 1960 which has come down at 0.25 ha. The continuous intensive agriculture led to poor soil health. The demand of food, fodder and fuel is ever rising with rise in population therefore; it is very difficult to sustain supply with present cultivation practices under climate change regime. To overcome this problem, soilless culture is one of the best alternatives. Soilless culture is a novel methodology for growing of crops or plants without soil by using growing media which can be solid, liquid, organic or inorganic material. One of the major advantages of soilless media is saving of water up to 85-90%, as water is recycled and provide better yield as compared to conventional cultivation with almost zero environmental pollution. Plug tray nursery raising using soilless medium is being done on commercial scale at many places. Research on Soilless cultivation is being carried out at Indian Agricultural Research Institute, Pusa, New Delhi since 2016. Hydroponic has been emerged as a new technique to grow plants in recent era. Aeroponics is one of the most successful and rapid methods of seed potato production in which large numbers of mini tubers can be produced in one generation which reduces time and cost. Plants grown in soil less culture are of superior quality with high yield, rich in nutrient content and rapid harvest as compared to conventional cultivation/soil. The growing conditions are generally regulated resultantly a robust resilient production system may be developed for continued supply of vegetables/fruits/flowers, it can synergistically add in total production.

Controlled Environment Agriculture (CEA) holds promise as a way to intensify current agricultural production systems while limiting pressures on land, water, and energy resources. However, its use has not yet been widely adopted, in part because the engineering design considerations and associated challenges are not well known. This is even more apparent for aeroponics, where the additional cost and complexities in controlling atomization have yet to establish an advantage in scale over simpler hydroponic systems To shed light on these considerations and challenges, an instrumented aeroponic system was prototyped with the goal of creating a quantitative model of growth for various species of leafy greens. As the first consideration, pressure swirl atomizers were paired with a diaphragm-type pressure tank to supply the necessary pressures needed for effective atomization. Secondly, nutrient solution was mixed on-demand from Reverse Osmosis (RO) water and concentrated nutrient stock then pumped into the pressure tank using a positive displacement pump. A bamboo-based substrate that allowed both germination and extended vegetative growth was supported on a stainless steel mesh and PVC frame acting as a grow tray. Finally, a camera microservice platform was developed to quantify plant growth using a computer vision pixel-based segmentation method.

Due to the scarcity of water, it is necessary to develop an environmentally friendly method for increasing water productivity and crop production. An experiment was conducted to assess the effects of different magnetic levels (magnetic water level 1 (MWL 1) = 3800 Gauss, magnetic water level 2 (MWL 2) = 5250 Gauss, and magnetic water level 3 (MWL 3) = 6300 Gauss, as well as normal water (NW) as a control) in combination with three soilless culture systems (a nutrient film technique (NFT) hydroponics system, a tower aeroponics system, and a pyramidal aeroponics system. The results showed that the utilization of magnetic water had significant effects on the yield and growth of strawberry plants The tower aeroponic system under MWL 3 produced the highest yield and water productivity, with increases of 80.9% and 89%, respectively, over the control. The tower aeroponic system under MWL 3 produced the highest yield and water productivity, with increases of 80.9% and 89%, respectively, over the control. In addition, as compared to the NW, the NFT system increased yield and water productivity by 71.1% and 79.3%, respectively, whilst the pyramidal system increased yield and water productivity by 66.87% and 82%, respectively. Furthermore, when compared to the control, the combination of the NFT system and magnetic water level 3 (MWL 3) resulted in the most leaves, largest stem diameter, and largest leaf area of the strawberry plants resulted in the most leaves, stem diameter, and leaf area of strawberry plants. In comparison to all other treatments, this combination produced the best fruit quality and yield, as well as its constituents, such as titratable acidity, total soluble solids, and fruit hardness. This study found that combining magnetic therapy with soilless culture techniques resulted in increased yield and water productivity. In addition, water and fertigation solution usage in the NFT, tower, and pyramidal systems dropped by 4.8%, 6%, and 4.8%, respectively. Furthermore, it enhanced plant morphology and plant quality. [ABSTRACT FROM AUTHOR]