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101. Impact of the "Flavescence Dorée" Phytoplasma on Xylem Growth and Anatomical Characteristics in Trunks of 'Chardonnay' Grapevines (Vitis vinifera).

102. Transmission of Grapevine Ampelo- and Vitiviruses by the Bohemian Mealybug Heliococcus bohemicus Šulc (Hemiptera: Pseudococcidae).

103. Grapevine Leafroll-Associated Virus 3 Genotype Influences Foliar Symptom Development in New Zealand Vineyards.

104. Preliminary investigations of the main Flavescence dorée vector Scaphoideus titanus and its first record in Kosovo.

105. Successful controlling of Lobesia botrana (Lepidoptera: Tortricidae), using meso-dispensers for mating disruption in urban areas.

106. Survey on phytoplasmas associated with grapevine yellows in Eastern Georgia, Caucasus region.

107. Recovering Ancient Grapevine Cultivars in the Balearic Islands: Sanitary Status Evaluation and Virus Elimination.

108. Survey for Major Grapevine Viruses in Commercial Vineyards of Northwestern Argentina.

109. Potential effects of Grapevine leafroll-associated virus 3 (genus Ampelovirus; family Closteroviridae) or Grapevine red blotch virus (genus Grablovirus; family Geminiviridae) infection on foliar phenolic and amino acid levels.

110. Eco-Friendly Hybrid PLLA/Chitosan/ Trichoderma asperellum Nanomaterials as Biocontrol Dressings against Esca Disease in Grapevines.

111. Raman Spectroscopy Applications in Grapevine: Metabolic Analysis of Plants Infected by Two Different Viruses.

112. Grapevine trunk diseases of cold-hardy varieties grown in Northern Midwest vineyards coincide with canker fungi and winter injury.

113. Virome of Grapevine Germplasm from the Anapa Ampelographic Collection (Russia).

114. In Silico Three-Dimensional (3D) Modeling of the SecY Protein of ‘Candidatus Phytoplasma Solani’ Strains Associated with Grapevine “Bois Noir” and Its Possible Relationship with Strain Virulence.

115. A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery.

116. Modern Analytical Methods for the Analysis of Pesticides in Grapes: A Review.

117. Virus and Virus-like Pathogens in the Grapevine Virus Collection of Croatian Autochthonous Grapevine Cultivars.

118. Comparative Transcriptomics Suggests Early Modifications by Vintec® in Grapevine Trunk of Hormonal Signaling and Secondary Metabolism Biosynthesis in Response to Phaeomoniella chlamydospora and Phaeoacremonium minimum.

119. DNA metabarcoding reveals high relative abundance of trunk disease fungi in grapevines from Marlborough, New Zealand.

120. Effect of the Combined Treatments with LC2017 and Trichoderma   atroviride Strain I-1237 on Disease Development and Defense Responses in Vines Infected by Lasiodiplodia theobromae.

121. Hot Water Treatment Causes Lasting Alteration to the Grapevine (Vitis vinifera L.) Mycobiome and Reduces Pathogenic Species Causing Grapevine Trunk Diseases.

122. Exploring the Temporal Dynamics of the Fungal Microbiome in Rootstocks, the Lesser-Known Half of the Grapevine Crop.

123. Towards Solving the " Colomerus vitis Conundrum": Genetic Evidence Reveals a Complex of Highly Diverged Groups with Little Morphological Differentiation.

124. Epidemiological Survey of Grapevine Leafroll-Associated Virus 1 and 3 in Sicily (Italy): Genetic Structure and Molecular Variability.

125. Application of Infrared Imaging for Early Detection of Downy Mildew (Plasmopara viticola) in Grapevine.

126. Pathogenicity of Fusarium euwallaceae towards apple (Malus domestica) and grapevine (Vitis vinifera).

127. Occurrence and Genetic Characterization of Grapevine Pinot Gris Virus in Russia.

128. Antifungal Activity of Methylxanthines against Grapevine Trunk Diseases.

129. Molecular analysis of grapevine Pinot gris virus and its association with grapevine leaf mottling and deformation on 'Vermentino' grapevines in Sardinia.

130. Arthropods as vectors of esca-related pathogens: Transmission efficiency of ants and earwigs and the potential of earwig feces as inoculum source in vineyards.

131. Quantifying population resistance to climatic variability: The invasive spotted lanternfly grape pest is buffered against temperature extremes in California.

132. Bacillus velezensis S26-loaded biochar boosts plant growth, alleviates copper stress and suppresses black foot disease in SO4 vine rootstock.

133. Grapevine Wood-Degrading Activity of Fomitiporia mediterranea M. Fisch.: A Focus on the Enzymatic Pathway Regulation.

134. Diversity of Neofusicoccum parvum for the Production of the Phytotoxic Metabolites (-)-Terremutin and (R)-Mellein.

135. Occurrence and richness of arbuscular mycorrizal fungi in vineyards with grapevine decline and dieback symptoms.

136. Viruses, Viroids and Phytoplasmas Reported to Infect Fruit Trees in Syria: A Review.

137. Detection of Ampelovirus and Nepovirus by Lab-on-a-Chip: A Promising Alternative to ELISA Test for Large Scale Health Screening of Grapevine.

138. Analyses of Xylem Vessel Size on Grapevine Cultivars and Relationship with Incidence of Esca Disease, a Threat to Grape Quality.

139. Activity of Trichoderma asperellum Strain ICC 012 and Trichoderma gamsii Strain ICC 080 Toward Diseases of Esca Complex and Associated Pathogens.

140. Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario.

141. Grapevine wood microbiome analysis identifies key fungal pathogens and potential interactions with the bacterial community implicated in grapevine trunk disease appearance.

142. Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition.

143. A Learning Techniques of Convolutional Neural Network (CNN) for Pest Diagnosis in Grapes Crop.

144. Grapevines under drought do not express esca leaf symptoms.

145. The fungus Kalmusia longispora is able to cause vascular necrosis on Vitis vinifera.

146. Incidence of 14 grapevine viruses in Korean vineyards.

147. Grapevine Red Blotch Virus Is Transmitted by the Three-Cornered Alfalfa Hopper in a Circulative, Nonpropagative Mode with Unique Attributes.

148. Studies of Penicillium species associated with blue mold disease of grapes and management through plant essential oils as non-hazardous botanical fungicides.

149. Xylella fastidiosa: A reemerging plant pathogen that threatens crops globally.

150. Rootstock influences the effect of grapevine leafroll‐associated viruses on berry development and metabolism via abscisic acid signalling.

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