1. "To Study the Antimicrobial Activity of Honey against Clinical Isolates of Methicillin-Resistant Staphylococcus aureus with special reference to Mec A gene, from Various Clinical Samples at a Tertiary Care Centre, Uttar Pradesh, India".
- Author
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Ahmad, Syed Shadman, Nigam, Nilam, Kumar, Deepak, Tiwari, Ritika, Afaq, Nashra, Mishra, Vikas, Firdaus, Rana, Ansari, Suraiya Khanam, and Suhaib, Mohammad
- Subjects
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METHICILLIN-resistant staphylococcus aureus , *MICROCOCCACEAE , *ENTEROCOCCUS , *ANTI-infective agents , *HONEY , *C-kit protein , *INAPPROPRIATE prescribing (Medicine) - Abstract
Introduction: Multiple antibiotic resistances in the bacteria that cause infections in humans have been directly caused by the ongoing use of antibiotics in clinical practise. In undeveloped and impoverished nations, the overuse and inappropriate use of antibiotics may increase the risk of resistant bacteria emerging and proliferating throughout the population. Consequently, the antibiotics' effectiveness is declining. Therefore, there is now more interest in the therapeutic use of natural materials due to the need for innovative alternative antibacterial techniques. Aim and Objective: To study the antimicrobial activity of honey against clinical isolates of Methicillin-Resistant Staphylococcus aureus with special reference to Mec A gene, from various clinical samples at a tertiary care centre, Uttar Pradesh, India. Material and Methods: This was a prospective study carried out in the Department of Pharmacology and the Microbiology Department for a period of 1 year i.e, August 2022 to August 2023 at a Tertiary care centre, Uttar pradesh. The antibacterial activity of Dabur pasteurised honey was evaluated against the bacterial strains of Methicillin Resistant Staphylococcus aureus and Methicillin Sensitive Staphylococcus aureus. Their antibacterial sensitivity pattern was tested using Kirby-Bauer disc diffusion susceptibility testing technique according to the CLSI guidelines 2022 along with other commonly used antimicrobials. Results: A total of 200 clinical isolates were isolated, out of which 72 isolates were of S.aureus in which a total of 24 MRSA isolates were were identified by CX, OX, and E-test. The DNA was extracted using the DNA extraction Qiagen Kit and the Mec A gene was detected by the PCR. In the present study there were 24 isolates of MRSA out of which 15(62.5%) isolates were sensitive to honey and 48 isolates of (MSSA) Methicillin sensitive S. aureus out of which 42(87.5%) isolates were sensitive to honey. It was observed that all the Methicillin resistance isolates were resistant to Cefoxitin and Oxacillin whereas sensitive to linezolid, Teicoplanin and Vancomycin. In the present study the results of antibacterial activity of honey towards the two microorganisms tested were performed. MRSA as well as MSSA were sensitive to undiluted honey samples tested with an average zone of inhibition of 30.03± 0.1 and 41.06±0.2 respectively. Both MRSA and MSSA isolates were sensitive to honey. But MRSA were resistant to all antimicrobials tested except linezolid where as MSSA were sensitive to all except penicillin. Conclusion: Honey is undoubtedly a viable candidate for further research and testing as an antibacterial in the future. With more research on its mode of action at the molecular level, honey could find extensive application as an antibacterial agent in the future. [ABSTRACT FROM AUTHOR]
- Published
- 2023