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Your search keyword '"ITALIAN cooking"' showing total 8 results
8 results on '"ITALIAN cooking"'

1. Pasta Romana.

Author

Capalbo, Carla

Subjects
PASTA, PASTA products, ZUCCHINI, COOKING with potatoes, ITALIAN cooking, COOKING
Abstract

Presents recipes of past dishes popular in Rome, Italy. Spaghetti alla Carbonara di Zucchine; Gnocchi di Patate con Ragu di Agnello; Pasta Cacio e Pepe.

Published
2005

2. A Day in the Life of a Roman Cook.

Author

Downie, David

Subjects
ITALIAN cooking, SUPERMARKETS, MARKETS, SALADS, DESSERTS
Abstract

Presents a day-in-the-life look at home cook Verdella Caracciolo of Rome, Italy. Navigation of markets, supermarkets and food shops; Approach to choosing ingredients; Expertise in market cooking; Tips and techniques in choosing produce; Recipes for dishes prepared including Cherry Tomato, Arugula, and Shrimp Salad and Fresh Orange Tiramisu.

Published
2005

3. Little Caesars.

Author

Garvey, Hugh

Subjects
FAMILY vacations, ITALIAN cooking, RECIPES (Cooking), TOMATOES, COOKING
Abstract

The article focuses on the author's family vacation in Rome, Italy. The author shares details of how the vacation went. Several Italian recipes including Roman-Style Pizza With Roasted Cherry Tomatoes, Stracciatella Gelato and Bucatini All'Amatriciana. Also included are tips for stress-free family travel which include bringing another family to make the trip more fun.

Published
2011

4. Where To Go Next rome.

Author

Helman Minchilli, Elizabetg

Subjects
HOTELS, RESTAURANTS, ITALIAN cooking, TOURISTS
Abstract

The article recommends several of the top hotels and restaurants for tourists and visitors in Rome, Italy in 2007. It includes background information on the hotels and restaurants and their range of Italian food and service offerings to travelers, as well as the address and contact information for the establishments.

Published
2007

5. ROME: Campo de' Fiori.

Author

Batali, Mario

Subjects
MARKETS, HOSPITALITY industry, HOTELS, RESTAURANTS, ITALIAN cooking
Abstract

The article features several food vendors, hotels and restaurants at the food market, Campo de' Fiori in Rome, Italy. Several staples of Roman cooking that can be found in the market include four different kinds of artichokes and spiky swords of cardoons. Ditirambo serves homemade breads and pasta. The Hotel Teatro di Pompeo has 13 rooms and is located two blocks away from the market.

Published
2007

6. ROMAN PASTA MATH.

Author

Garvey, Hugh

Subjects
PASTA, ITALIAN cooking, ALIMENTARY paste products, NOODLES, TOMATOES, PEPPERS
Abstract

Cites the ingredients used in three pasta dishes popular in Rome, Italy. Bucatini noodle; Tomatoes; Pepper.

Published
2005

7. GOING TO ROME.

Author

Bruni, Frank

Subjects
*TOURISM, *ROMAN marble sculpture, *BASILICAS (Roman architecture), *MUSEUMS, *ITALIAN cooking
Abstract

The article presents information on Rome, Italy, as a tourist destination. It is called the Eternal City because one needs an eternity to do justice to it. There are marble sculptures in abundance. The Saint Peter's Basilica can't be missed out. The view at Piazzale Garibaldi on the Janiculum Hill is fantastic. The Galleria Borghese is like the Central Park of Rome and is as relaxing as the Vatican Museums. Tourists can enjoy the pizza bianca at the several eating joints.

Published
2006

8. Alla Romana.

Author

Fant, Maureen B.

Subjects
*RESTAURANTS, *COOKING, *KITCHEN utensils, *CHEESE varieties, *ITALIAN cooking
Abstract

This article presents information about restaurants and shops in and around the city of Rome including a map showing the location of each. The list of restaurants includes Volpetti with rare Italian cheeses, Antico Arco which has truffled carbonara as a specialty, Castroni which sells edible souvenirs from around Italy, Magie di Casa with unusual linens, and Casa Bleve with a great wine shop and supersnacks.

Published
2006

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