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1. Phenolic residues in spruce galactoglucomannans improve stabilization of oil-in-water emulsions.

2. Antioxidant activity of lignin phenolic compounds extracted from kraft and sulphite black liquors.

3. In vivo treatment with the herbal phenylethanoid acteoside ameliorates intestinal inflammation in dextran sulphate sodium-induced colitis.

4. Oxidation of non-phenolic substrates. An expanded role for laccase in lignin biodegradation.

5. In vivo treatment with the herbal phenylethanoid acteoside ameliorates intestinal inflammation in dextran sulphate sodium-induced colitis

6. Toxicity potential in the extraneous compounds of white mulberry wood (Morus alba)