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1. Double-duty actions for ending malnutrition within a decade.

2. The Global Nutrition Report 2015: what we need to do to advance progress in addressing malnutrition in all its forms.

3. Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?

4. Agriculture for improved nutrition: the current research landscape.

5. The World Health Organization's Framework Convention on Tobacco Control: implications for global epidemics of food-related deaths and disease.

6. Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017

7. The Food, Fuel, and Financial Crises Affect the Urban and Rural Poor Disproportionately: A Review of the Evidence1,2 .

8. The links between agriculture and health: an intersectoral opportunity to improve the health and livelihoods of the poor.

9. The Food, Fuel, and Financial Crises Affect the Urban and Rural Poor Disproportionately: A Review of the Evidence1,2 .

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