Search

Your search keyword '"Hawkes, Corinna"' showing total 6 results
Start Over Author "Hawkes, Corinna" Search Limiters Full Text Topic food consumption
6 results on '"Hawkes, Corinna"'

3. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System : A Report from the Workshop Convened by the World Heart Federation

Author

Anand, Sonia S., Hawkes, Corinna, De Souza, Russell J., Mente, Andrew, Dehghan, Mahshid, Nugent, Rachel, Zulyniak, Michael A., Weis, Tony, Bernstein, Adam M., Krauss, Ronald M., Kromhout, Daan, Jenkins, David J.A., Malik, Vasanti, Martinez-Gonzalez, Miguel A., Mozaffarian, Dariush, Yusuf, Salim, Willett, Walter C., and Popkin, Barry M.

Subjects
climate change, Nutrition and Disease, cardiovascular disease, Voeding en Ziekte, food consumption, Humane Voeding & Gezondheid, low- and middle-income countries, food system, diet, Human Nutrition & Health
Abstract

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of current knowledge on the role of diet in cardiovascular disease (CVD), the changing global food system and global dietary patterns, and potential policy solutions. Evidence from different countries and age/race/ethnicity/socioeconomic groups suggesting the health effects studies of foods, macronutrients, and dietary patterns on CVD appear to be far more consistent though regional knowledge gaps is highlighted. Large gaps in knowledge about the association of macronutrients to CVD in low- and middle-income countries particularly linked with dietary patterns are reviewed. Our understanding of foods and macronutrients in relationship to CVD is broadly clear; however, major gaps exist both in dietary pattern research and ways to change diets and food systems. On the basis of the current evidence, the traditional Mediterranean-type diet, including plant foods and emphasis on plant protein sources provides a well-tested healthy dietary pattern to reduce CVD.

Published
2015

5. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation

Author

Anand, Sonia S., Hawkes, Corinna, de Souza, Russell J., Mente, Andrew, Dehghan, Mahshid, Nugent, Rachel, Zulyniak, Michael A., Weis, Tony, Bernstein, Adam M., Krauss, Ronald M., Kromhout, Daan, Jenkins, David J.A., Malik, Vasanti, Martinez-Gonzalez, Miguel A., Mozaffarian, Dariush, Yusuf, Salim, Willett, Walter C., and Popkin, Barry M.

Subjects
climate change, cardiovascular disease, food consumption, low- and middle-income countries, food system, diet
Abstract

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of current knowledge on the role of diet in cardiovascular disease (CVD), the changing global food system and global dietary patterns, and potential policy solutions. Evidence from different countries and age/race/ethnicity/socioeconomic groups suggesting the health effects studies of foods, macronutrients, and dietary patterns on CVD appear to be far more consistent though regional knowledge gaps are highlighted. Large gaps in knowledge about the association of macronutrients to CVD in low- and middle-income countries particularly linked with dietary patterns are reviewed. Our understanding of foods and macronutrients in relationship to CVD is broadly clear; however, major gaps exist both in dietary pattern research and ways to change diets and food systems. On the basis of the current evidence, the traditional Mediterranean-type diet, including plant foods and emphasis on plant protein sources provides a well-tested healthy dietary pattern to reduce CVD.

Full Text
View/download PDF

6. The impact of globalisation on food and health.

Author

Hawkes, Corinna

Subjects
GLOBALIZATION, FOOD production, FOOD consumption, HEALTH, FOOD contamination, FOOD safety
Abstract

The article discusses the impact of globalisation on food production and consumption which also showed some effects on health. It mentions that globalisation is considered a danger to food safety because foods that are traded can introduce new hazards and can spread the contaminated food to a greater extent. It cites the two possible ways forward which are to improve the process of globalisation and to fight food globalisation.

Published
2009

Catalog

Books, media, physical & digital resources
See catalog results