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Norovirus is the leading cause of acute gastroenteritis outbreaks in the United States. We estimated the basic (R0) and effective (Re) reproduction numbers for 7,094 norovirus outbreaks reported to the National Outbreak Reporting System (NORS) during 2009-2017 and used regression models to assess whether transmission varied by outbreak setting. The median R0 was 2.75 (interquartile range [IQR] 2.38-3.65), and median Re was 1.29 (IQR 1.12-1.74). Long-term care and assisted living facilities had an R0 of 3.35 (95% CI 3.26-3.45), but R0 did not differ substantially for outbreaks in other settings, except for outbreaks in schools, colleges, and universities, which had an R0 of 2.92 (95% CI 2.82-3.03). Seasonally, R0 was lowest (3.11 [95% CI 2.97-3.25]) in summer and peaked in fall and winter. Overall, we saw little variability in transmission across different outbreaks settings in the United States. [ABSTRACT FROM AUTHOR]

The author focuses on environmental transmission of norovirus due to vomiting on aircraft. He mentions that public vomiting in direct transmission can spread norovirus and can lead to outbreaks and from the time of vomiting norovirus occurs a week later. He also mentions that the use of sodium hypochlorite can least prevent the outbreak and he suggests for an additional study to find the needed disinfectants or sanitizer that are safe and effective when norovirus outbreak occur.

The article discusses the emergence of the GII.4 Sydney norovirus strain in the U.S. in 2012. The GII.4 strain has caused 53% or 141 of the 266 norovirus outbreaks reported through the CaliciNet during September-December. Majority of the GII.4 outbreaks resulted from direct person-to-person transmission, 29 were foodborne, and one was waterborne.