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Abstract: This study determined impacts of a commercial blend of microencapsulated essential oils (EO), fed at increasing dose levels to high yielding primiparous dairy cows, on milk yield and composition. Eight pregnant Holstein heifers, selected to have their parturition within a period of 30d, were kept in tie stalls equipped for individual feeding, and with free access to water, from the 7th month of gestation. At an average of 40d postpartum, cows were assigned to one of four dietary EO levels in a replicated 4×4 Latin square design. The experimental diets (i.e., corn silage, fescue hay and a compound feed, 6.5, 4.4 and 8.7kg DM/d respectively) differed only in the addition level of a microencapsulated EO supplement (RumaXol Feed) mixed at different levels into the compound feed (fed at 1kg/cow day) in order to provide 0, 0.32, 0.64 and 0.96g/d of the EO mixture. The experiment had four experimental periods of 21d, with the last 5d used for collection of faeces and urine, for milk yield and composition recording and measurement of cow biometric data. The dietary EO supplementation had no effect on dry matter (DM) intake, water consumptions or faecal DM, while urine density was (P=0.01) lower at the intermediate EO dosages. Digestibility and biometric measures of cows were not modified by EO feeding. The protein content of milk tended (P=0.06) to be higher at the intermediate EO dosages, as did (P=0.05) the milk energy concentration. However milk and milk component yields were not affected by EO feeding level. [Copyright &y& Elsevier]

Abstract: This study determined the chemical composition and metabolizable energy (ME) value for ruminants of seeds and pulps from grape pomaces (GP), which were produced from white and red Vitis vinifera cultivars in Italy and California (USA). Six Italian (i.e., three white and three red) and five California red cultivars were collected after the crush of grape juice had been completed and were ensiled in micro-silos for 45d. Fresh and ensiled samples were manually sieved to separate seeds from the pulp plus skin fraction and an overall inventory of 44 samples was obtained from the 24 Italian and 20 California samples (i.e., seeds and pulp fractions, fresh or ensiled from 6 or 5 cultivars, respectively). Both in seeds and pulp, the red Italian samples had higher organic matter (P<0.01), ether extract (P<0.05), neutral detergent fiber (aNDF, P<0.01), acid detergent fiber (ADF, P<0.01), lignin(sa, P<0.01) and Cu (P=0.02 and P<0.01, respectively) relative to the California red samples. In addition, K (P<0.01), Fe (P<0.01) and Zn (P=0.03 and P<0.01, respectively in seeds and pulps) were higher in red samples from California versus those from Italy. Italian white samples had higher saponins in pulp (SAP, P<0.05) and tended to have higher total extractable phenolics both in seeds and pulps (P=0.07 and P=0.10, respectively) than did Italian reds. Both in seeds and pulps, ensiling increased concentrations of aNDF (P<0.01 and P=0.08, respectively), ADF (P<0.01) and lignin(sa) (P<0.01 and P=0.03, respectively), had no impact on mineral levels and decreased concentrations anthocyanins (P=0.05) and SAP (P=0.01), respectively in seeds and pulp. Samples were fermented in diluted rumen fluid to measure in vitro rumen fermentability in terms of gas production, which was used to predict ME. Gas production from seeds of different origin were similar, with the exception of higher values at 48h in red California cultivars with respect to those from Italy (19.2ml versus 18.0ml, P<0.05). In pulps, Italian reds did not differ from Italian whites, but had lower gas production than the red California samples (9.2ml versus 12.2ml, 16.6ml versus 21.3ml, 26.3 versus 32.7, P<0.01, at 4, 24 and 48h respectively). Ensiling reduced gas production in seeds at 24 and 48h of incubation (P<0.01) and in pulps at 48h (P=0.09). Seeds from Italian red samples were lower (P<0.01) in ME than Italian whites (6.23MJ/kg DM versus 6.89MJ/kg DM, P<0.01) and higher (P<0.01) than the California samples (5.58MJ/kg DM). There were no differences between ME of the groups of pulps, but ensiling reduced estimated ME content in seeds (5.94MJ/kg DM versus 6.54MJ/kg DM, P<0.01), but not in pulps. On the basis of our results, and in agreement with other recent papers and/or textbook data, the potential to use de-seeded GP as a feed in diets of high producing ruminants is limited. [Copyright &y& Elsevier]

Abstract: The aim of this study was to investigate changes over time in chemical composition, digestibility and net energy for lactation (NEl) contents of 12 species of alpine pastures during the vegetative season (i.e., Agrostis tenuis, Anthoxanthum alpinum, Carex sempervirens, Festuca rubra, Nardus stricta, Phleum alpinum, Poa alpina, Poa violacea, Alchemilla vulgaris, Leontodon hispidus, Potentilla aurea, Trifolium repens). Wild seeds were collected from plants spontaneously occurring in mountain pastures in North-East Italy and sown in a greenhouse. Plants were transplanted in open main field plots. Each main plot was divided into sub-plots, which were cut (first cut) in succession every 10 days in two consecutive years. Herbage regrowth (second cut) was evaluated at 45, 60 and 75 days after first cut. Herbage samples were analysed for chemical composition, for in vitro organic matter digestibility (OMD), and the NEl content was estimated. During the pasture utilisation period (i.e., thermic sum between 500 and 1200°C) the species had limited variation in their average CP contents (81–109g/kgDM) excluding the lowest values of F. rubra and P. violacea (74 and 71g/kgDM, respectively; P<0.05) and the highest value of T. repens (202g/kg DM; P<0.05). Within grasses, there were very fibrous species (>700gNDF/kgDM, such as F. rubra, N. stricta and P. violacea) and species with medium contents (573–664gNDF/kgDM), while forbs and the legume specie had a low content (≤403gNDF/kgDM). The OMD ranged from P. violacea (256g/kgDM; P<0.05) to T. repens (730g/kgDM; P<0.05). The highest NEl content was for T. repens (6.3MJ/kgDM; P<0.05), while low NEl values were calculated for N. stricta and C. sempervirens (2.9 and 2.5MJ/kgDM, respectively). The lowest (P<0.05) NEl content was estimated for P. violacea (1.9MJ/kgDM). Most species investigated (in particular, Agrostis tenuis, F. rubra, L. hispidus, Potentilla aurea), had an initial intense decrease in the CP content with advancing season, reaching minimum levels at the thermic sum of 800–1000°C. During season advancement, all species had increased NDF content, with marked increments for F. rubra and Poa species, and all species had decreased NEl contents. Regrowth samples collected at 75 days after first cut had lower CP and NEl contents relative to those collected after 45 days from the first cut (140g/kg versus 160g/kgDM and 4.4MJ/kg versus 4.8MJ/kgDM, respectively; P<0.05). This study provides nutritional information on individual herbage species of alpine pastures at different vegetative phases which can be used to obtain average nutritional values of use in pasture management work. [Copyright &y& Elsevier]

Abstract: This study was designed to evaluate effects of increasing doses of a blend of essential oils (EO; oregano, cinnamon, thyme, orange peel) on in vitro rumen fermentation in rumen liquor from dairy cows and fattening bulls, as influenced by acidity at the start of the fermentation. Two in vitro fermentation experiments, which differed only in the origin of rumen liquor (i.e., dairy cows [DC] or fattening bulls [FB]), were conducted in duplicate runs in 100ml glass tubes containing 50ml of diluted rumen fluid and 500mg of a mixed ration substrate. The pH of the diluted rumen liquor at the beginning of each fermentation was adjusted to 7.0 with 5N NaOH or 5.5 with 3N HCl. The EO blend was added to each fermentation tube at doses of 8, 16, 24 and 32μl/tube, equivalent to 160, 320, 480 and 640μl/l, using 3 tubes for each dosage level plus 3 tubes without EO as controls (i.e., 30 tubes in total/run). After 24h of incubation, fermentation liquor was collected and analyzed for volatile fatty acids (VFA), ammonia N and pH. In both experiments, pH and ammonia N concentration of the fermentation liquor were lower (P<0.01) at the initial pH of 5.5. The reduction of initial pH from 7.0 to 5.5 depressed VFA yield (138mM versus 120mM and 132mM versus 111mM, P<0.01, respectively, for DC and FB rumen liquors), and modified end products of fermentation by lowering the acetate:propionate ratio (4.3 versus 3.6 and 3.2 versus 2.5, P<0.01, respectively, for DC and FB rumen liquors). Butyrate concentration was higher at the lower pH in the DC rumen liquor fermentation (22.4mM/100mM versus 16.2mM/100mM, P<0.01), but not in the FB fermentation. In both experiments, addition of the EO blend did not depress total VFA concentrations, except at the highest dose in the experiment with rumen fluid from DC (122mM versus 128mM, P<0.01). In both experiments, there was an interaction (P<0.01) between EO addition and initial pH on acetate proportion; at the initial pH of 5.5, EO addition decreased acetate from 65.0 to 63.9 and from 62.6 to 61.8mM/100mM, respectively, for DC and FB rumen liquors, while there were no effects of EO at the initial pH of 7.0. In the experiment with DC rumen liquid, EO addition tended (P<0.08) to increase propionate proportion (from 16.1 to 16.6mM/100mM), while there was no effect in FB rumen liquid. In the FB experiment, EO decreased (P<0.05) the acetate:propionate ratio, while in the DC experiment it decreased only at low pH (interaction ‘EO addition×initial pH’: P<0.01). A moderate shift in end products of fermentation occurred with both types of rumen liquor, but mainly at low ruminal pH (i.e., 5.5), suggesting a selective toxicity of these EO against rumen bacterial strains that grow at low rumen pH. [Copyright &y& Elsevier]

Abstract: The aim of this study was to investigate changes over time in chemical composition, digestibility and net energy for lactation (NEl) contents of 12 species of alpine pastures during the vegetative season (i.e., Agrostis tenuis, Anthoxanthum alpinum, Carex sempervirens, Festuca rubra, Nardus stricta, Phleum alpinum, Poa alpina, Poa violacea, Alchemilla vulgaris, Leontodon hispidus, Potentilla aurea, Trifolium repens). Wild seeds were collected from plants spontaneously occurring in mountain pastures in North-East Italy and sown in a greenhouse. Plants were transplanted in open main field plots. Each main plot was divided into sub-plots, which were cut (first cut) in succession every 10 days in two consecutive years. Herbage regrowth (second cut) was evaluated at 45, 60 and 75 days after first cut. Herbage samples were analysed for chemical composition, for in vitro organic matter digestibility (OMD), and the NEl content was estimated. During the pasture utilisation period (i.e., thermic sum between 500 and 1200°C) the species had limited variation in their average CP contents (81–109g/kgDM) excluding the lowest values of F. rubra and P. violacea (74 and 71g/kgDM, respectively; P<0.05) and the highest value of T. repens (202g/kg DM; P<0.05). Within grasses, there were very fibrous species (>700gNDF/kgDM, such as F. rubra, N. stricta and P. violacea) and species with medium contents (573–664gNDF/kgDM), while forbs and the legume specie had a low content (≤403gNDF/kgDM). The OMD ranged from P. violacea (256g/kgDM; P<0.05) to T. repens (730g/kgDM; P<0.05). The highest NEl content was for T. repens (6.3MJ/kgDM; P<0.05), while low NEl values were calculated for N. stricta and C. sempervirens (2.9 and 2.5MJ/kgDM, respectively). The lowest (P<0.05) NEl content was estimated for P. violacea (1.9MJ/kgDM). Most species investigated (in particular, Agrostis tenuis, F. rubra, L. hispidus, Potentilla aurea), had an initial intense decrease in the CP content with advancing season, reaching minimum levels at the thermic sum of 800–1000°C. During season advancement, all species had increased NDF content, with marked increments for F. rubra and Poa species, and all species had decreased NEl contents. Regrowth samples collected at 75 days after first cut had lower CP and NEl contents relative to those collected after 45 days from the first cut (140g/kg versus 160g/kgDM and 4.4MJ/kg versus 4.8MJ/kgDM, respectively; P<0.05). This study provides nutritional information on individual herbage species of alpine pastures at different vegetative phases which can be used to obtain average nutritional values of use in pasture management work. [Copyright &y& Elsevier]

Abstract: The experiment compared reductions in the level of N fertilisation of corn crop (i.e., no N fertilisation; 0-N, or 150kg of N/ha; 150-N) with those currently adopted in the Po valley of North Italy (i.e., 300kg of N/ha; 300-N) on chemical and nutritional characteristics of grain, stalks and leaves in corn hybrids selected for whole plant silage production (i.e., FAO 700 maturity). Grain composition and starch availability for digestion was examined at three stages of maturity of the kernels (i.e., ½ milk line, ¾ milk line and black layer). One hybrid had a lower grain yield (15.2 versus 16.0–16.8tonnesDM/ha; P<0.05), while all hybrids were similar in whole plant yield. Levels of N fertilization of 150-N and 300-N resulted in similar yields of grain and whole plants, which were 17 and 33% higher, respectively (P<0.01) than 0-N plots. Hybrids were similar in chemical composition. Reduction of N fertilisation from 300-N to 0-N lowered (P<0.01) the crude protein content in grains, leaves and stalks (P<0.05 in apical part of stalks) and reduced the zein content in grains from 43 to 33g/kg DM (P<0.01). Vitreousness of grains was not influenced by N fertilisation, while the highest (P<0.01) gas production was at the short incubation time of 2h for grains with 300-N. Reduction of fertilisation levels (i.e., 150-N and 0-N versus 300-N) lowered (P<0.01) NDF degradation in the basal stalks (0.385 and 0.392 versus 0.412) and leaves (0.604 and 0.620 versus 0.622). Stage of maturity of grain did not interact with the N level of fertilization, and advanced maturity was associated with a marked increase (P<0.01) in zein content from 36 to 49g/100g CP and in grain vitreousness from 31 to 40g/100g endosperm and with a reduction of the gas production, which had the lowest values at 2 and 48h (P<0.01) of incubation. Overall, reductions in N fertilisation of corn crop slightly lowered the crude protein content and fiber degradation of different part plants. In grains, the lowest N fertilisation (i.e., 0-N) reduced the zein contents and increased rumen fermentability. [Copyright &y& Elsevier]

Abstract: This experiment determined the chemical composition, rumen degradability (aNDF in stalks and starch in kernels) and in vitro gas production of kernels from three corn hybrids treated (TT) or not treated (control, CTR) with insecticides against the European corn borer (ECB, Ostrinia nubilalis). Two whole-plant silage hybrids belonging to the FAO rating 600 and 700 maturity class (S600 and S700, respectively) and one selected for grain production (G600, FAO rating 600, Dekalb-Monsanto Agricoltura S.p.A., Lodi, Italy) were sown in two main plots (TT and CTR) of an experimental field. Two subsequent treatments of pyrethroids (25 and 1.2g/ha of cyfluthrin and deltamethrin, respectively) were applied to the TT plots. The insecticide treatment reduced the number of damaged plants (4.5 broken plants/plot versus 0.3 broken plants/plot, P<0.01) and increased the total grain yield by 11% (13.8t/ha versus 12.4t/ha), while hybrids did not differ. ECB larvae which bored into the stalk tunnels modified the chemical composition of stalks and kernels. In stalks, total sugars content (i.e. glucose, fructose, sucrose) was about twice that in TT versus CTR plants (123g/kg versus 60g/kg DM, P<0.01), while aNDF content was higher in CTR stalks (765 versus 702g/kg DM, P<0.01). DM degradability after 48h of incubation of stalks was higher in TT than in CTR, both in vitro (0.360 versus 0.298, P<0.01) and in situ (0.370 versus 0.298, P<0.05), while there were no differences in aNDF degradability. Kernels from TT plots contained less DM (615g/kg versus 651g/kg, P<0.01) and more CP (84g/kg and 78g/kg DM, P<0.05) than those from CTR plots, while in situ rumen starch disappearance and in vitro gas production were similar. Corn hybrid selected for yield of grain (G600) differed from S600 and S700 due to a higher (P<0.01) content of aNDF, ADF and lignin(sa) in the stalks, and a higher starch content (696g/kg versus 674 and 671g/kg DM, P<0.01) and CP (87g/kg versus 77 and 76g/kg DM, P<0.05) in grain. The G600 hybrid produced stalks with a lower (P<0.01) aNDF rumen degradability than the S600 and S700. On field ECB insecticide treatment improved corn grain yield, reduced broken plants and increased stalk sugars content at harvesting, but did not change the rumen degradation of either stalks or grain. [Copyright &y& Elsevier]