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Agriculture and water resource are highly threatened due to climate change, increasing the probability of backsliding on almost every aspect of sustainable development worldwide. For instance, water resource distribution throughout the Peruvian territory is not homogeneous. Hydrometeorological phenomena also threaten it, so it is crucial for the agriculture sector and water management to increase resilience against climate change. The study aims to understand the Peruvian conduct under the United Nations Framework Convention on Climate Change (UNFCCC) regime. Its influence in the Peruvian adaptation regulation and public institutions over the years and the interaction with the latest commitment to the UNFCCC related to climate change agriculture - water resources. The methodology used for the study was qualitative, delivered throughout a documentary analysis, and narrative design among scientific papers, UNFCCC documentation, and Peruvian regulation to weave the experience occurred and the sequences of the events to set up a general narrative. The results show that Peru has active participation in the UNFCCC, particularly under a neoliberalism approach. The convention pushed institutional and regulatory development of the Peruvian Government constantly. Also, after the Paris Agreement, one of the most important influences was the implementation of Law N° 30754 on climate change, which articulates all the regulations related to it, providing a national, more substantial legally-binding commitment. Finally, it is important for Peru to analyze the achievement of current adaptation actions and keep studying the impacts of climate change at a local level to develop a bottom-up approach for an effective policy formulation-implementation. [ABSTRACT FROM AUTHOR]

This paper brings advances in weather data collection and modeling, and developments in socioeconomic climate microsimulations to bear on the analysis of the implications of climate change (CC) in the design of public policies to combat food insecurity. It uses new downscaled predictions of future climate in 2050, derived from three Earth System Models calibrated with a new historical weather station dataset for Peru. This climate data is used in a three-stage socioeconomic microsimulation model that includes climate risk, and deals with the endogeneity of incomes and simultaneity of expected food consumption and its variability. We estimate the impact of CC on agricultural yields, and find results consistent and fully bounded within what the global simulations literature has found, with yields falling up to 13% in some regions. However, we show that these drops (and increases) in yields translate to much smaller changes in food consumption, and also surprisingly, to very minor impacts on vulnerability to food insecurity. The document explores what explains this surprising result, showing that in addition to characteristics that are specific to Peru, there are household and market mediating mechanisms that are available in all countries, which explain how changes in yields, and corresponding farm incomes have a reduced impact in vulnerability to food insecurity. Finally, in light of these findings, we explore which policies might have greater impact in reducing food insecurity in contexts of hunger prevalence. [ABSTRACT FROM AUTHOR]