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1. Updating analysis of nitrogen balance experiments in dairy cows.

2. Prediction of metabolisable energy content of commercial total mixed rations (TMR) for lactating dairy cows based on gas production measured into two TMR fractions.

3. Effects of plant vegetative stage and field drying time on chemical composition and in vitro ruminal degradation of forage soybean silage.

4. Effect of increasing doses of a microencapsulated blend of essential oils on performance of lactating primiparous dairy cows

5. Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces

6. Effects of a blend of essential oils on some end products of in vitro rumen fermentation

7. Chemical composition and net energy content of alpine pasture species during the grazing season

8. Prediction of urinary and blood pH in non-lactating dairy cows fed anionic diets

9. NDF degradability of hays measured in situ and in vitro

10. Urinary pH and mineral excretion of cows fed four different forages supplemented with increasing levels of an anionic compound feed

11. Association between hyperketolactia and production in early-lactating dairy cows.

12. Testing a stratified continuous rumen fermenter system.

13. Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures.

14. Effect of physical form of whole ear corn silage (coarse vs wet milled) included at high dietary levels (30 vs 40% dry matter) on performance of heavy finishing pigs.

15. Effect of nitrogen fertilization on chemical composition and rumen fermentation of different parts of plants of three corn hybrids

16. Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the European corn borer (Ostrinia nubilalis)

17. Laboratory variation of 24 h in vitro gas production and estimated metabolizable energy values of ruminant feeds

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