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Your search keyword '"WHEAT"' showing total 86 results
86 results on '"WHEAT"'

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51. Modulation of kernel storage proteins in grain sorghum ( Sorghum bicolor (L.) Moench).

52. EFFECT OF INORGANIC AND BIOFERTILIZERS (VAM AND PSB) ON YIELD OF MAIZE AND WHEAT CROPPING SEQUENCE AND SOIL FERTILITY.

53. Temporal or spatial arrangements of cover crops to promote arbuscular mycorrhizal colonization and P uptake of upland crops grown after nonmycorrhizal crops.

54. SCREENING OF PLANT GROWTH-PROMOTING RHIZOBACTERIA FROM MAIZE (ZEA MAYS) AND WHEAT (TRITICUM AESTIVUM).

55. Dicyandiamide increases the fertilizer N loss from an alkaline calcareous soil treated with N-labelled urea under warm climate and under different crops.

56. Carbon, nitrogen and Greenhouse gases budgets over a four years crop rotation in northern France.

57. Logistical design of a regional herbaceous crop residue-based ethanol production complex

58. Seed-specific expression of the wheat puroindoline genes improves maize wet milling yields.

59. Research and field monitoring on transgenic crops by the Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT).

60. Aggregation and C and N contents of soil organic matter fractions in a permanent raised-bed planting system in the Highlands of Central Mexico.

61. Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina.

62. Homologous analysis of SSR-ESTs and transferability of wheat SSR-EST markers across barley, rice and maize.

63. Suitability of a fully 13C isotope labeled internal standard for the determination of the mycotoxin deoxynivalenol by LC-MS/MS without clean up.

64. Ammonium versus Nitrate Nutrition of Plants Stimulates Microbial Activity in the Rhizosphere.

65. A secreted lipase ofFusarium graminearumis a virulence factor required for infection of cereals.

66. The effects of parthenogenesis on wheat embryo formation and haploid production with and without maize pollination.

67. Opportunities for Improving Waterlogging Tolerance in Cereal Crops—Physiological Traits and Genetic Mechanisms.

68. Inoculation of Klebsiella variicola Alleviated Salt Stress and Improved Growth and Nutrients in Wheat and Maize.

69. Effect of nitrogen source on growth response to salinity stress in maize and wheat.

70. Vesicular-arbuscular mycorrhizas and the soil-disturbance-induced reduction of nutrient absorption in maize.

71. Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania.

72. Sustainable Management with Mycorrhizae and Phosphate Solubilizing Bacteria for Enhanced Phosphorus Uptake in Calcareous Soils.

73. Co-Occurrence of Moniliformin and Regulated Fusarium Toxins in Maize and Wheat Grown in Italy.

74. Comparative study of biogenic volatile organic compounds fluxes by wheat, maize and rapeseed with dynamic chambers over a short period in northern France.

75. Optimizing Genetic Parameters of CSM-CERES Wheat and CSM-CERES Maize for Durum Wheat, Common Wheat, and Maize in Italy.

76. Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals.

77. Economic Responses of Maize, Soybean, and Wheat in Three Rotations under Conventional and Organic Systems.

78. Preliminary Study on the Use of Chitosan as an Eco-Friendly Alternative to Control Fusarium Growth and Mycotoxin Production on Maize and Wheat.

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