30 results on '"de Jong, Anna"'
Search Results
2. More-than-food tourism
- Author
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de Jong, Anna, Varley, Pete, Steadman, Chloe, Medway, Dominic, Longvanes, Leif, de Jong, Anna, Varley, Pete, Steadman, Chloe, Medway, Dominic, and Longvanes, Leif
- Abstract
Food tourism researchers are increasingly seeking to question why tourists eat animals, and the ethical dimensions of such encounters. The tourist experience has largely been taken as the starting point in this research, influenced by the anthropological origins of this research field. In effect, human-animal relations, for the most part, remain absent from such interrogations. In this paper we seek to engage with critical tourist scholars who are increasingly turning to post-humanist and more-than-human framings, to move beyond a fixation with human agency in understanding how and why we eat animals in tourism settings. Multi author participant observation is utilised to examine a touristic encounter with smalahove, a traditional Norwegian dish of smoked and boiled sheep’s head. Through this case study we argue that future food tourism research ought to shift focus beyond the tourist experience, so as to fully understand the processes through which animals become eaten. In exploring the ways that human-smalahove entanglements provoke consideration for how humans and animals might be-together-otherwise, we call on other food tourism researchers to consider what sorts of other food tourism encounters might prompt reflection and how such ethical reflections might be leveraged in food tourism ventures.
- Published
- 2024
3. Contingent and affective disruptions: Towards relational tourism geographies of what makes things food
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de Jong, Anna and Waitt, Gordon
- Subjects
Tourism, Leisure and Hospitality Management - Abstract
Human intentionality forms just one aspect in understanding the tourist’s engagement with food, and yet tends to dominate food tourism research; whilst food itself tends to remain somewhat ‘passive stuff’. A focus on the active presence of food we argue is rare in food tourism scholarship. This paper thus explores how tourist scholars offering insights into the practices and experiences of eating in tourism contexts have taken to spatial and relational approaches to explore what it means to eat during travel. We argue that tourist studies literature on food holds the potential to unlock the complexity of what tourists eat, and why. We do this by discussing two broad ‘spatial turns’ relating to tourism geographies of eating as relational. In doing this we attend to questions of how things become food through attunement to sociospatial-material relationships, experiences and situated practices. We show how these two relational approaches offer exciting research agendas that rethink food tourism not as a predetermined, structured human experience or touristic agenda – but as something that is ongoing, and made through individuals’ sensorial engagement with the social and material world.
- Published
- 2022
4. From flesh to food: exploring consumers’ fluctuations in hysteresis
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Steadman, Chloe, Medway, Dominic, de Jong, Anna, Varley, Peter, Steadman, Chloe, Medway, Dominic, de Jong, Anna, and Varley, Peter
- Abstract
Bourdieu’s interrelated concepts of habitus and field have been deployed to theorise the unreflexive consumption practices characterising much of consumers’ everyday lives. Less is known, however, about the disruptive experience when habitus and field suddenly misalign- which Bourdieu terms ‘hysteresis’. We address this lacuna by studying smalahove (sheep’s head) consumption involving participant observation at a Norwegian smalahove farm—an unsettling space within the food consumption field that may challenge many consumers’ habitual ways of seeing, smelling, hearing, touching and tasting meat. Our core contribution lies in introducing a dynamic conceptualisation of hysteresis, demonstrating how it fluctuates in consumption environments; intensifying and diminishing in intensity as the gaps between habitus and field open and close.
- Published
- 2023
5. (Re)crafting belonging: cultural-led regeneration, territorialization and craft beer events
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de Jong, Anna, Steadman, Chloe, de Jong, Anna, and Steadman, Chloe
- Abstract
This paper contributes to debates on the use of cultural events to regenerate urban areas. Cultural geographers have identified the influence of such events in informing urban belonging, whilst being cautious towards the politics associated with claims of diversity and inclusion. Yet, what seldom features in such geographic accounts are the ways events influence, and are influenced by, inclusions and exclusions beyond their temporal and spatial confines, including how territorial processes flow in and across both online and offline spaces. In this paper, we thus adopt Brighenti’s (2010) relational approach to territoriality to reveal the fluid and heterogeneous ways the Independent Manchester Beer Convention renders processes of inclusion and exclusion within, and beyond, the time and space of the craft beer event. Utilising fieldwork observations at the 2018 and 2019 conventions and 4,300 social media posts associated with the 2019 convention, we identify how particular subjectivities come to be included and excluded in different ways through the event. We argue that recognition regarding the fluidity and heterogeneity of territorial boundaries, and the role of affordances in shifting such boundaries, are imperative in the utilization of cultural events in generating inclusions through cultural-led regeneration.
- Published
- 2023
6. Assessing the UNWTO’s Report on Women: tourism’s impacts on gender equality
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de Jong, Anna, Figueroa-Domecq, Cristina, Stoffelen, Arie, and Ioannides, Dimitri
- Abstract
The UNWTO suggests that tourism offers opportunities for women as entrepreneurs and employees and goes so far as to claim that tourism can advance the UN's Sustainable Development Goal 5: Gender Equality. The UNWTO makes such claims despite the gendered inequalities that prevail within tourism, whereby women's employment has been characterised as informal, flexible and low quality. Recognising inconsistencies in the positioning of tourism as a way to achieve gender equality, alongside the location of the UNWTO as one of the most influential organizations informing tourism sustainability, this chapter aims to assess the ways 'gender equality' and 'empowerment' are framed by this organization, through analysis of the UNWTO's 2019 Global Report on Women in Tourism. We argue that the UNWTO needs to attend to tourism's prevailing gendered inequalities if the industry is to serve as a medium through which to generate social impacts in regard to gender equality and empowerment.
- Published
- 2022
7. Atmospheres of belonging? Exploring ambient power through Manchester’s craft beer festivals
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Smith, Andrew, Osborn, Guy, Quinn, Bernadette, Steadman, Chloe, de Jong, Anna, Smith, Andrew, Osborn, Guy, Quinn, Bernadette, Steadman, Chloe, and de Jong, Anna
- Abstract
City atmospheres are increasingly engineered through multi-sensory manipulations to render places attractive in a competitive global landscape. Reflecting the wider ‘festivalisation of cities’, cultural festivals play an important role in generating such urban atmospheres. However, as Allen’s concept of ‘ambient power’ recognises, spaces and places can (co)produce seductive ambiences of inclusion by insidiously working on people’s senses, in ways that extend belonging to some, whilst leading certain undervalued social groups to feel excluded. This chapter explores atmosphere, ambient power, and (not) belonging through two craft beer festivals in Manchester, U.K, through engagement with participant observations and over 5,000 social media posts, photographs and videos. We reveal how craft beer festival atmospheres are informed by pre-existing power relations, past experiences, and anticipations; informing – and informed by – a broader urban politics of belonging. And yet, we also illustrate how inclusions and exclusions of specific festivals are not fixed or predetermined; rather, the dynamic spatial, temporal, and multi-sensory affordances of each craft beer festival also influence the ways through which belonging unfolds differently. Taking insights from both cases, the chapter concludes by reflecting on how more inclusive urban atmospheres might be crafted.
- Published
- 2022
8. COVID-19-induced redundancy and socio-psychological well-being of tourism employees: implications for organizational recovery in a resource-scarce context
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Kimbu, Albert N., Adam, Issahaku, Dayour, Frederick, and de Jong, Anna
- Abstract
Drawing on social and psychological well-being literature underpinned by the concept of resilience, this study examines the impact of COVID-19 induced redundancy on the socio-psychological well-being of redundant employees (laid-off or working reduced hours), and its effect on their commitment to work and support recovery in the tourism industry. Utilizing a quantitative-dominant mixed methods design, 457 questionnaires were administered, and 15 interviews conducted with redundant employees in Ghana between May and August 2020. Results from a binary logistic regression analysis of the survey data supported by qualitative interview analysis indicate that marital status, education, status of dependents, and the types of tourism businesses employed in, significantly influenced psychological well-being while marital status, age, education, and rank in the organization influenced the social well-being of respondents. Meanwhile, psychological well-being significantly influenced future work commitment in the industry. Managerial implications for supporting employee resilience, well-being, and future recovery strategies are critically examined.
- Published
- 2021
9. Chronic Spontaneous Urticaria Triggered by the AstraZeneca/Oxford COVID-19 Vaccine with Achieved Remission: A Case Report
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Brooks, Stephanie G, primary, De Jong, Anna M, additional, Abbaslou, Mina, additional, and Sussman, Gordon, additional
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- 2022
- Full Text
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10. Women entrepreneurship orientation, networks and firm performance in the tourism industry in resource-scarce contexts
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Ribeiro, Manuel Alector, Adam, Issahaku, Kimbu, Albert Nsom, Afenyo-Agbe, Ewoenam, Adeola, Ogechi, Figueroa-Domecq, Cristina, and de Jong, Anna
- Abstract
Drawing on network theory, this study examines how the entrepreneurship orientation (EO)-performance nexus is intermediated by networks firms establish with government agencies, suppliers, and resource acquisition. Structural equation modelling is used to test the model on a sample of 556 women tourism entrepreneurs in Ghana and Nigeria. Findings indicate that EO positively influences firms’ social ties, resource acquisition, and performance. The results also indicate that establishing strong ties with government agencies leads to more resource acquisition among women owned tourism businesses than strong business ties with suppliers. Furthermore, business ties are more beneficial when they mediate the effect of EO on performance and become weak and negative when the effect is sequentially mediated by business ties and network resource acquisition. Political ties negatively influenced performance. This study provides novel insights into the EO, networks and performance nexus in resource-scarce contexts. The managerial implications for supporting women entrepreneurs are critically examined.
- Published
- 2021
11. Reshaping gender in airline employment
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Smith, Whitney E., Cohen, Scott, Kimbu, Albert N., and de Jong, Anna
- Abstract
Air transport and tourism are interdependent systems wherein representations of gender are shaped by organisational cultures. Although airlines have progressed their gender balance, cabin crew work remains archetypically feminine. Taking a feminist poststructuralist approach, this paper uses thematic document analysis to examine how gendered discourses are constituted within airline organisational narratives through text, gestures and symbolic signs. Findings reveal that while airlines work to increase gender equality in employment practices, their efforts predominantly focus on the cockpit, neglecting roles beyond the flight deck. The paper recommends airlines broaden their gender equity focus to all roles and provides a basis for reshaping airlines' gender policies and practices.
- Published
- 2021
12. Gendered Instagram representations in the aviation industry
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Smith, Whitne E., Kimbu, Albert Nsom, de Jong, Anna, and Cohen, Scott
- Abstract
Air transport and tourism are interdependent systems wherein idealized gender performances are shaped by organizational cultures and particular commercial interests that have implications for gendered representations. Organizations use social media spaces to influence public perceptions, yet in doing so they may (re)construct hegemonic notions pertaining to images of masculinity and femininity. This paper utilizes a feminist poststructuralist approach to deconstruct normative gendered assumptions that exist within the aviation sector’s use of Instagram. Netnography is used to uncover the dominant discourses, as well as the complex representations of gender as represented by airlines on Instagram. Findings reveal that despite a minority of images that defy stereotypes, the airlines consistently construct and distribute playful imagery that objectifies female staff and hyper-feminizes the cabin space. In uncovering how airline organizational images may portray employees in gendered ways, this paper contributes to the achievement of SDG 5 i.e. gender equality in tourism. The paper recommends that the industry incorporates more diverse performances across all aviation occupational roles so that images that challenge stereotypes become part of the everyday.
- Published
- 2021
13. (Re)crafting belonging: cultural-led regeneration, territorialization and craft beer events
- Author
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de Jong, Anna, Steadman, Chloe, de Jong, Anna, and Steadman, Chloe
- Abstract
This paper contributes to debates on the use of cultural events to regenerate urban areas. Cultural geographers have identified the influence of such events in informing urban belonging, whilst being cautious towards the politics associated with claims of diversity and inclusion. Yet, what seldom features in such geographic accounts are the ways events influence, and are influenced by, inclusions and exclusions beyond their temporal and spatial confines, including how territorial processes flow in and across both online and offline spaces. In this paper, we thus adopt Brighenti’s (2010) relational approach to territoriality to reveal the fluid and heterogeneous ways the Independent Manchester Beer Convention renders processes of inclusion and exclusion within, and beyond, the time and space of the craft beer event. Utilising fieldwork observations at the 2018 and 2019 conventions and 4,300 social media posts associated with the 2019 convention, we identify how particular subjectivities come to be included and excluded in different ways through the event. We argue that recognition regarding the fluidity and heterogeneity of territorial boundaries, and the role of affordances in shifting such boundaries, are imperative in the utilization of cultural events in generating inclusions through cultural-led regeneration.
- Published
- 2021
14. Gastronomy and creative entrepreneurship in rural tourism : encouraging sustainable community development
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Sjölander-Lindqvist, Annelie, de Jong, Anna, Garrido Puig, Romá, Romeo, Giuseppa, Skoglund, Wilhelm, Sjölander-Lindqvist, Annelie, de Jong, Anna, Garrido Puig, Romá, Romeo, Giuseppa, and Skoglund, Wilhelm
- Published
- 2021
15. COVID-19 Vaccine Induced Flares of Chronic Spontaneous Urticaria: A Case Series
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Smee, Madeleine, Abbaslou, Mina, Sussman, Gordon, Brooks, Stephanie, and De Jong, Anna
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Immunology ,Immunology and Allergy ,Article - Published
- 2022
16. Gender, tourism and entrepreneurship: a critical review
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Figueroa-Domecq, Cristina, de Jong, Anna, and Williams, Allan M.
- Abstract
Dominant accounts of tourism entrepreneurship position successful entrepreneurial performance as masculine and economically informed; undervaluing gendered difference in approaches to entrepreneurship. When varying approaches are held in focus, women are positioned as ‘less than’, and in need of training and support. In reviewing the gender, tourism and entrepreneurship literature this paper draws attention to the marginal, yet decisive contributions of feminist postcolonial, political economy and poststructuralist approaches. Such approaches assist in questioning the implicit economic and masculine bias in the literature. Dominant definitions and evaluations of entrepreneurship need to be questioned, so as to challenge Global North conceptualizations of empowerment and success. Scholars ought to diversify the locations of research on entrepreneurship and gender, and engage more with policy critiques.
- Published
- 2020
17. Adherence to adjuvant endocrine therapy after breast cancer in Sweden 2008-2010 : a nationwide survey
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Andersson, Anne, von Wachenfeldt Väppling, Anna, de Jong, Anna, Nyström, Lennarth, Andersson, Anne, von Wachenfeldt Väppling, Anna, de Jong, Anna, and Nyström, Lennarth
- Abstract
Background: In estrogen receptor (ER) positive early breast cancer (EBC) adjuvant endocrine therapy (AET) is crucial to reduce recurrence and mortality. Previous studies have shown that adherence to AET is lower than expected and could negatively affect outcome. Since the year of 2000, BC patients in Sweden are treated in accordance to national guidelines. Treatment is offered at a low cost for the patient. The aim of the study was to estimate the adherence to AET in Sweden by regions and age groups. Methods: Women with a first primary EBC diagnosis 2008-2010 were identified through the Swedish Cancer Registry (SCR). Individual tumour and treatment data were retrieved from the Swedish National Breast Cancer Registry (SNBCR). Patients with ER negative tumours, small tumours (≤ 10 mm) and metastatic disease was excluded from the study since there were no indication to AET. Likewise, were individuals with AET registered to be administered by a third part excluded. Dispensed treatment from pharmacies was obtained through the Swedish Prescription Registry and medication possession rate (MPR) was calculated as number of dispensed doses divided by treatment duration in days. Good adherence to treatment in a patient was set at MPR ≥ 80 %. Adherence was calculated for 3 and 5 years. Results: Twenty-one thousand sixteen (21 016) individuals with a first primary BC between 2008 and 2010 was identified through SCR of which 20 596 were registered in the SNBCR. A total of 10 176 met the inclusion criteria in the study. Adherence after 3 years was 88.0 % and after 5 years 82.5 %. Adherence differed between regions in Sweden and was positively associated with age at diagnosis between 41-74 years. Urban areas had a lower adherence than rural areas (80.7 % vs 83.6 %; p= <0.001). Conclusions: Adherence to AET in Sweden was good, although there were differences by age and urban and rural areas. Further studies are needed to identify factors affecting differences in adherence, with t, Supplement: S (May 20, 2019) Meeting Abstract: 523
- Published
- 2019
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18. Gastronomy Tourism : An Interdisciplinary Literature Review of Research Areas, Disciplines, and Dynamics
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De Jong, Anna, Palladino, Monica, Puig, Romà Garrido, Romeo, Giuseppa, Fava, Nadia, Cafiero, Carlo, Skoglund, Wilhelm, Varley, Peter, Marcianò, Claudio, Laven, Daniel, Sjölander-Lindqvist, Annelie, De Jong, Anna, Palladino, Monica, Puig, Romà Garrido, Romeo, Giuseppa, Fava, Nadia, Cafiero, Carlo, Skoglund, Wilhelm, Varley, Peter, Marcianò, Claudio, Laven, Daniel, and Sjölander-Lindqvist, Annelie
- Abstract
Residing with the exponential growth of gastronomy tourism research, a number of review articles have examined the relationship of gastronomy and tourism from distinct thematic and disciplinary perspectives. What remains absent is a comprehensive overview that encapsulates the interdisciplinary dimensions of this area of research. In response, this study comprehensively investigates gastronomy tourism literature utilizing a network and content analysis, with an aim to map the main subject areas concerned with gastronomy tourism and relations between varying subject areas. In doing so, themes determining gastronomy tourism and focus for future exploration are identified. The review findings suggest that the trajectory of gastronomy tourism research is characterized by the dominance of "tourism, leisure, and hospitality management" and "geography, planning, and development." Three recommendations are proposed to assist development of gastronomy tourism research: increased dialogue across subject areas, development of critical and theoretical approaches, and greater engagement with sustainability debates.
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- 2018
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19. Rethinking festivals through return journeys to Mardi Gras: unbounding, performing & embodying
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de Jong, Anna and de Jong, Anna
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Formulated through feminist geography, this thesis takes a visceral approach to unbound festival scholarship. It does so through examining return journeys to Australia’s largest lesbian, gay, bisexual, trans, queer and intersex Pride event, the Sydney Gay and Lesbian Mardi Gras (herein, Mardi Gras). Rather than prioritise the timeframe of events, as is often evident within festival scholarship, the thesis adopts a visceral approach that demands examining the embodied, performative and processual dimensions of return journeys, as they entangle with the social and cultural dimensions of Mardi Gras. Advancing methodological discussion around online storytelling, this thesis employs a multi-method approach, termed travel ethnographies. Travel ethnographies involve social media, alongside more conventional tools such as interviews, solicited diaries and observant participation. Three lines of inquiry are extended in this thesis, through three fieldwork assemblages, to advance arguments around the ways festivals spill into, and are affected by, the everyday. First, belonging and identity for the Queensland Dykes on Bikes (an all women motorcycle chapter) are shown to coalesce through the preparation for, and experiences of, mobile bodies-onmotorcycles; suggesting belonging and identity are bound up with bodily movements that are related to, yet wider than, social powers that frame Mardi Gras. Second, the affective politics of collective travel with Goulburn Valley Pride (a regional Victorian Queer Collective), on a bus to and from Mardi Gras, troubles oppositional distinctions between politics and tourism. Third, the commodification of queer Pride is explored in, through and beyond the event of Mardi Gras by investigating the embodied encounters of a solo traveller from New Zealand; here, attention is granted to the ways meanings and experiences taking place during Mardi Gras are always bound up with broader politics and social worlds. Taken together, the three lines of i
- Published
- 2015
20. Using facebook as a space for storytelling in geographical research
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de Jong, Anna and de Jong, Anna
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Geographers have long been alert to the ways space matters to knowledge production and the stories participants choose to share. Despite such understandings, however, geographers remain surprisingly absent from discussions regarding the ways these concerns play out across online spaces. This article reflects on the employment of one online space, Facebook, as a site for storytelling in research exploring return journeys to two Australian festivals - the Big Day Out and Mardi Gras Parade. This article argues that insight over longer temporalities and shifting spatialities afforded through Facebook facilitates heightened understandings of the nuances, repetitions, differences and paradoxes of identities, encounters, and politics. Facebook, therefore, has the potential to allow for different ways of knowing that cannot be ascertained in more orthodox research spaces. Moreover, the slipperiness of conceptualisations of privacy and consent in this space draws attention to the necessity of understanding consent as fluid and ongoing, rather than antecedent to fieldwork commencement. Crucially, however, reconceptualisations of privacy and consent in this space expose potential obstacles university ethics committees may meet in responding to research moving online.
- Published
- 2015
21. Dykes on Bikes: mobility, belonging and the visceral
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de Jong, Anna and de Jong, Anna
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This article contributes to growing scholarship on fluidity, embodiment and the politics of festivals. Such scholarship is crucial to understanding belonging as an embodied, visceral experience. Extending on this work, this paper seeks to draw further attention to the fluidity of festival boundaries and experience, by exploring how belonging holds the potential to become detached from location, and be manifested forcefully through movement to and from events. I focus on a group of six Dykes on Bikes members, who rode motorbikes 1800 kilometres as part of a larger group from Brisbane to the Sydney Mardi Gras Parade. Through this exploration I illustrate how attention to the visceral experience of belonging on the move allows geographers to address what holds individuals 'in place' so to speak, when attachment takes place through movement. In doing so I argue that the visceral is crucial to understanding belonging as mobile because it provides a framework to stand against universalised discourses that locate belonging within the temporal and spatial confines of events.
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- 2015
22. Dykes on Bikes and the long road to Mardi Gras
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de Jong, Anna and de Jong, Anna
- Abstract
The Sydney Gay and Lesbian Mardi Gras festival is here again. The festival's pinnacle and most attended event, the Parade, will see hundreds of thousands flocking to Sydney's Oxford Street this Saturday for a mix of politics, revealing costumes, buffed bodies, flamboyance and celebration. As is tradition, the sounds of more than 100 Dykes on Bikes revving their engines and blasting their horns will mark the beginning of the party. For the Queensland Dykes on Bikes, however, Mardi Gras is about more than leading the parade and attending parties. Much interest in Mardi Gras is given to its historical legacy, to commodification and to questions of political identity. Seeking to build on these conversations, for the past three years I have been documenting the personal stories of those who travel vast distances each year to attend this event. As part of this research, in a new article, published in Australian Geographer, I sought to examine the complex relations between the Queensland Dykes on Bikes and the Mardi Gras Parade.
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- 2015
23. Reshaping gender and class in rural spaces
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de Jong, Anna and de Jong, Anna
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Book Reviews: Reshaping gender and class in rural spaces, by edited by Barbara Pini and Belinda Leach, Burlington, Ashgate Publishing, 2011, 266 pp., £30.00 (hbk), ISBN 978-1-4094- 0291-6, Gender in a Global/Local World Series.
- Published
- 2014
24. Embodied geographies of alcohol and the weekend in the Bega Valley, New South Wales, Australia
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Waitt, Gordon R, De Jong, Anna, Waitt, Gordon R, and De Jong, Anna
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This paper focuses on embodied geographies of alcohol to rethink the weekend. We explore the weekend as it is produced via the mutually constitutive relationships between time, space and bodies. Drawing on qualitative research undertaken in Bega, New South Wales, Australia with 23 young women, we offer a critical analysis of how alcohol shapes the bodily, social, spatial and temporal boundaries that interpose knowing the weekend. We illustrate how alcohol mediates the felt and performative dimension of the embodied geographies that configure the weekend. We argue that young women's bodies and spaces may be understood as sites where the pleasures and pain of alcohol may rupture or make resilient bodily, spatial, social or temporal boundaries through which the weekend makes sense.
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- 2014
25. Cultural Sustainability in Regional Australia: Young Women out and about in the Bega Valley
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de Jong, Anna and de Jong, Anna
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- 2011
26. The Birds
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De Jong, Anna, primary
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- 2012
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27. A feminist analysis of gender representation in airline organisations
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Smith, Whitney Estanita, Kimbu, Albert Nsom, de Jong, Anna, and Cohen, Scott Allen
- Abstract
While progress has been made toward gender equality in aviation, complete gender equality at all levels has not yet been achieved. The industry is one heavily influenced by its hyper-masculine culture, which, as a result, has placed greater emphasis and value on 'assertiveness' and 'authority', traits typically associated with men and masculinity, creating a gender-bias within the workplace. Whilst women have been part of aviation history as early as the 1930s, their role in the historically male-dominated sector has mostly been limited to the flight attendant occupation, a service profession that reflects the role of the mother, nurse, hostess, and idealised wife. Airline organisations play a crucial role in shaping, maintaining and disciplining gender-based occupational stereotypes. The workplace environment and organisational culture are deeply infused with gendered dimensions. Understanding the process through which gender in airlines is constructed and maintained is necessary for understanding gender representation and performance. Organisational norms through policy, social media and employee embodiment influences performances in gender-typed roles, constructing and setting the standardised dualistic model of what it means to be a 'man' or 'woman' in aviation. The aim of the thesis is to explore and understand how gender is constructed, performed, and embedded in aviation discourse and discursive practices and performance. Using a feminist poststructuralist approach, this thesis seeks to deconstruct gender dimensions and increase our understanding of socially constructed gender ideologies that exist within airline employment. The thesis carries out three individual studies across four airlines - Emirates, KLM, Qantas, and Virgin Atlantic. The overall aim of the thesis has been broken down into three research objectives: 1. Examine how gendered discourses are constituted within airline organisational narratives through text, gestures, and symbolic signs; 2. Investigate how airline organisational images portray employees in gendered ways through social media; 3. Examine how airline organisations maintain, regulate and surveil gendered conformity in flight attendant appearances and embodied performances. The three individual studies, which follow as chapters two, three and four, taken together can be read as a standalone piece of academic research. A central conceptual theme of the individual studies is the complexity of constructing gender roles, stereotypes, practices, and performances and the structures that shape and control organisational expectations and norms. The first study examined how gendered discourses are constructed and disciplined by airlines focusing on how airline organisational narratives constitute social reality through text, gestures, and symbolic signs. A thematic document analysis of ten websites and 18 organisational documents revealed that while airlines work to increase gender equality in employment practices, their efforts predominantly focus on the cockpit, partially neglecting roles beyond the flight deck. The persistence of gender binaries emphasises the value placed on pilots rather than flight attendants, thereby continuing to perpetuate occupational segregation in airlines. The second study investigated the construction of gendered imagery in aviation employment across four of the most followed airline Instagram accounts. The analysis of 1,385 Instagram images obtained through a nethnographic approach revealed that airlines consistently construct and distribute publicly available playful imagery that objectifies female staff and hyper-feminises the cabin space. In this study, the majority of images shared by the airline Instagram accounts closely resembled hegemonic gender norms that further contribute to reproducing gendered divisions. The third study completes the thesis by manuscript. In this study, semi-structured interviews with male and female flight attendants across three airlines were conducted to examine the way in which the airline industry maintains and regulates gendered conformity in appearance and embodied performances, and how these standards may be resisted. The study's findings suggest that airline organisations routinely exercise power by employing relational surveillance mechanisms and processes(i.e. peer-surveillance and self-surveillance) dispersed through circulatory forces at all levels that engender conformity, the effectiveness of which are recognised by employee conformance and the adaptation of organisation rules. Collectively, the findings respond to the overarching thesis objectives and research aim. Each objective independently offers valuable contributions to a growing body of tourism and aviation literature engaging with critical gender frameworks. As a whole, this thesis contributes to research on the representation of gender in airline organisations from both theoretical and managerial perspectives. This thesis's most significant theoretical contribution is its deconstruction of certain naturalised assumptions of gender that exist within the aviation sector, providing new insights into the construction of symbols, discourses, and discursive practices in aviation cultures, all of which work together to create, shape, and regulate the gendering of cabin crew work. The research findings also have key managerial implications for the airline industry. Despite a few improvements and advancements, the airline industry continues to perpetuate gendered meanings in organisational policies and discourse that reinforce the narrowly defined expectations around feminine performance. The findings of this thesis should encourage airlines to strengthen organisational policies and management practices in order to challenge gender-based expectations and representations in the industry. Further, to broaden societal perceptions of the ideal worker, airlines may consider adopting and implementing concrete strategies to improve the representation of men and women, so as to achieve greater gender equality and diversity at industry-wide levels.
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- 2023
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28. An investigation of factors affecting tourists' intention to revisit Thailand as a culinary tourism destination
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Issariyakulkarn, Nuttanuch, Eves, Anita, and de Jong, Anna
- Abstract
While factors affecting tourists’ revisit intention to a destination have been identified and examined through a proliferation of studies, the research on antecedents of intention to revisit a destination for culinary tourism reasons are still limited. The study advances existing studies using the extended combination of MGB and TPB to measure temporal destination revisit intentions. The short and long term revisit intention models were developed with an aim to investigate factors underlying tourists’ revisit intentions to Thailand for culinary tourism purposes. Belief-based measures of attitude, subjective norm, and perceived behavioural control borrowed from the TPB model was added to the original MGB in order to evaluate an influence of local Thai food experiences as a motivational base of revisiting Thailand. The study also compared differences of the models based on nationality (Japanese and British) and type of visitor (first- timers and repeaters). The study employed a mixed method approach using semi-structured interview to explore motivational factors for local Thai food consumption and for the intentions to revisit to Thailand. The questionnaire survey was performed as the second stage of the study to identify three motivational factors for consuming local Thai food and eight motivational factors for revisiting Thailand. There were two common motivators between the two contexts. The relationships between local food experiences and intentions to return over time were examined. The findings suggested moderating effects of nationality and type of visitor on the models for short and long term revisit intention. The findings of this study are considered to contribute to the theoretical development in tourist behaviour and food consumption research by increasing the body of literature regarding factors affecting tourists’ destination revisit intention for gastronomy reasons.
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- 2020
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29. Portugal as a culinary tourism destination: Determinants of revisit and recommendation
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Heriana, Wienda, Marques, Catarina Maria Valente Antunes, Cassar, George, and de Jong, Anna
- Subjects
Loyalty ,Portugal ,Satisfação turística ,Food tourism experience ,Fidelidade ,Culinary destination ,Destino culinário ,Experiência de turismo gastronómico ,Ciências Sociais::Economia e Gestão [Domínio/Área Científica] ,Tourist satisfaction - Abstract
Portugal is a country with many Michelin-starred restaurants and produces many award-wining wines. With the rich gastronomical aspects that Portugal has, it is worth determining the factors that influence people to revisit and recommend Portugal as a culinary tourism destination. This study is using quantitative method. A questionnaire was filled out by people who have been to Portugal or are currently in Portugal and travel around the country to experience the cuisine. A total of 314 responses were obtained. Data was analysed using descriptive statistics and hypothesis tests, namely the independent t-test. To test the hypotheses model relationships, correlation analyses were conducted. Results show that domestic and international tourists mostly experience food tourism differently and respondents typically agree with all the items. All of the hypotheses are verified except the relationship between neophilia and novelty. The study revealed that local food tourism experience has relationships with local food culture, authenticity, prestige, and social interaction. Likewise, satisfaction positively impacts tourists’ intention to revisit and recommend. Portugal possui muitos restaurantes com estrelas Michelin e produz muitos vinhos premiados. Caracterizado também por ser rico em gastronomia, é de grande importância determinar os factores que influenciam as pessoas para revisitar e recomendar Portugal como destino de turístico culinário. Este estudo está a utilizar um método quantitativo. Um questionário foi preenchido por pessoas que já estiveram em Portugal ou estão actualmente em Portugal e viajam pelo país para experimentar a cozinha portuguesa. Foram obtidas um total de 314 respostas. Os dados foram analisados utilizando estatísticas descritivas e testes de hipóteses, nomeadamente o teste t para duas amostras independentes. Para testar as relações do modelo conceptual, foram realizadas análises de correlação. Os resultados mostram que os turistas nacionais e internacionais, na sua maioria, experimentam o turismo gastronómico de forma diferente e os inquiridos normalmente concordam com todos os itens. Todas as hipóteses são verificadas excepto a relação entre neofilia e novidade. O estudo revelou que a experiência do turismo gastronómico local tem relações com a cultura alimentar local, autenticidade, prestígio, e interacção social. Da mesma forma, a satisfação tem um impacto positivo na intenção dos turistas de revisitar e recomendar.
- Published
- 2022
30. Shaping gastronomy experience: The case of food tourism in Ukraine
- Author
-
Kovalenko, Alina, Dias, Álvaro, Mifsud, Alfred, and de Jong, Anna
- Subjects
Z Other special topics ,Destination brand image ,Z32 ,Imagem de marca do destino ,Satisfaction ,Gastronomy experiences ,L83 ,Satisfação ,Experiências gastronómicas ,Ciências Sociais::Economia e Gestão [Domínio/Área Científica] ,L Industrial organization - Abstract
Gastronomy experiences are becoming a fundamental factor that influences a decision in choosing a travel destination as well as being crucial in shaping tourists` satisfaction regarding the overall travel experience. The aim of the study is to identify and explain the simultaneous impact of key factors that influence gastronomic experience and their impact on satisfaction with a trip and the destination's brand. These issues were addressed within the context of Ukraine as it is an overlooked area of academic research, an online survey was conducted, targeting domestic and international tourists. Structural equation modelling was used to assess and reveal proposed hypotheses in the model. The study contributed to the theoretical understanding of key factors that influence gastronomic experience and the relationship between food experience and its role in satisfaction and perceived destination brand. Moreover, the finding showed that past experience and prior knowledge have a positive influence on gastronomy while prior knowledge affects the perceived quality of cuisine and food activities in the destination. Linkages in the model were empirically supported by statistical analyses. The research simultaneously highlighted the importance of gastronomy to tourist destinations for positioning on international and domestic markets. The paper not only provides theoretical but also practical implications. The hospitality and tourism businesses benefit from acknowledging the importance of local food and the local food market. The findings of this study are also deemed to assist destination marketers who observe that tourists have become more demanding in search of unique experiences offered by destinations. As experiências gastronómicas estão a tornar-se um factor fundamental que influencia uma decisão na escolha de um destino de viagem, bem como a sua importância crucial para moldar a satisfação dos turistas relativamente à experiência global de viagem. O objectivo do estudo é explicar o impacto simultâneo de factores-chave que têm influência na experiência gastronómica e o seu impacto na satisfação com a viagem e a marca do destino. Estas questões foram abordadas no contexto da Ucrânia,por ser uma área negligenciada de pesquisa acadêmica, foi realizada uma pesquisa online, direcionada a turistas nacionais e internacionais, foi realizado um inquérito em linha, dirigido aos turistas nacionais e internacionais. Foi utilizada a modelação de equações estruturais para avaliar e revelar as hipóteses propostas no modelo. O estudo contribuiu para a compreensão teórica de factores-chave que aumentam a experiência gastronómica memorável e a relação entre a experiência alimentar e o seu papel na satisfação e percepção da marca do destino. As ligações no modelo foram empiricamente apoiadas por análises estatísticas. A investigação salientou simultaneamente a importância da gastronomia para destinos turísticos para o posicionamento nos mercados internacionais e nacionais. O estudo não só fornece implicações teóricas mas também práticas. As empresas de hotelaria e turismo beneficiam do reconhecimento da importância da alimentação local e do mercado alimentar local. Os resultados deste estudo são também importantes para o marketing do destino, considerando que os turistas se tornaram mais exigentes na procura de experiências únicas.
- Published
- 2022
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