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2. More-than-food tourism

3. Contingent and affective disruptions: Towards relational tourism geographies of what makes things food

4. From flesh to food: exploring consumers’ fluctuations in hysteresis

5. (Re)crafting belonging: cultural-led regeneration, territorialization and craft beer events

6. Assessing the UNWTO’s Report on Women: tourism’s impacts on gender equality

7. Atmospheres of belonging? Exploring ambient power through Manchester’s craft beer festivals

8. COVID-19-induced redundancy and socio-psychological well-being of tourism employees: implications for organizational recovery in a resource-scarce context

10. Women entrepreneurship orientation, networks and firm performance in the tourism industry in resource-scarce contexts

11. Reshaping gender in airline employment

12. Gendered Instagram representations in the aviation industry

13. (Re)crafting belonging: cultural-led regeneration, territorialization and craft beer events

16. Gender, tourism and entrepreneurship: a critical review

17. Adherence to adjuvant endocrine therapy after breast cancer in Sweden 2008-2010 : a nationwide survey

18. Gastronomy Tourism : An Interdisciplinary Literature Review of Research Areas, Disciplines, and Dynamics

19. Rethinking festivals through return journeys to Mardi Gras: unbounding, performing & embodying

20. Using facebook as a space for storytelling in geographical research

21. Dykes on Bikes: mobility, belonging and the visceral

22. Dykes on Bikes and the long road to Mardi Gras

23. Reshaping gender and class in rural spaces

24. Embodied geographies of alcohol and the weekend in the Bega Valley, New South Wales, Australia

27. A feminist analysis of gender representation in airline organisations

28. An investigation of factors affecting tourists' intention to revisit Thailand as a culinary tourism destination

29. Portugal as a culinary tourism destination: Determinants of revisit and recommendation

30. Shaping gastronomy experience: The case of food tourism in Ukraine

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