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464 results on '"de Groot, Lisette C. P. G. M."'

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1. A saturated map of common genetic variants associated with human height

4. Genome-wide meta-analysis of muscle weakness identifies 15 susceptibility loci in older men and women

6. Genetic basis of falling risk susceptibility in the UK Biobank Study

7. The Nutritional Benefit of UV-Exposed Mushrooms for the Dutch Population: Modeling the Addition of UV-Exposed Mushrooms to the Diet.

8. Effects of Nutritional Interventions in Older Adults with Malnutrition or at Risk of Malnutrition on Muscle Strength and Mortality: Results of Pooled Analyses of Individual Participant Data from Nine RCTs

11. Joint sequencing of human and pathogen genomes reveals the genetics of pneumococcal meningitis

12. PLIS: A metabolomic response monitor to a lifestyle intervention study in older adults

13. Genome-wide association meta-analysis of coronary artery disease and periodontitis reveals a novel shared risk locus

15. PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults: The PROMED‐COG consortium project

17. DHA status influences effects of B-vitamin supplementation on cognitive ageing : a post-hoc analysis of the B-proof trial

22. Muscle Protein Synthetic Response to the Ingestion of a Plant-Derived Protein Blend Does Not Differ from an Equivalent Amount of Milk Protein in Healthy Young Males.

23. Whole-genome sequencing identifies EN1 as a determinant of bone density and fracture

24. Non-linear associations between serum 25-OH vitamin D and indices of arterial stiffness and arteriosclerosis in an older population

25. Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States

28. The Effect of Protein Supplementation versus Carbohydrate Supplementation on Muscle Damage Markers and Soreness Following a 15-km Road Race: A Double-Blind Randomized Controlled Trial

29. Beneficial role of replacing dietary saturated fatty acids by polyunsaturated fatty acids in prevention of sarcopenia: Findings from the NU-AGE cohort: Findings from the nu‐ age cohort

30. Dietary Fibre May Mitigate Sarcopenia Risk : Findings from the NU-AGE Cohort of Older European Adults

32. Fighting Sarcopenia in Ageing European Adults : The Importance of the Amount and Source of Dietary Proteins

33. Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia : Findings from the NU-AGE Cohort

34. Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

35. Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study

39. Association between Malnutrition and Physical Performance in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies.

41. Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

43. Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults

46. A Combined Nutrition and Exercise Intervention Influences Serum Vitamin B-12 and 25-Hydroxyvitamin D and Bone Turnover of Healthy Chinese Middle-Aged and Older Adults.

47. Protein Type, Protein Dose, and Age Modulate Dietary Protein Digestion and Phenylalanine Absorption Kinetics and Plasma Phenylalanine Availability in Humans.

48. Dietary Intakes of Vegetable Protein, Folate, and Vitamins B-6 and B-12 Are Partially Correlated with Physical Functioning of Dutch Older Adults Using Copula Graphical Models.

49. Low-Frequency Synonymous Coding Variation in CYP2R1 Has Large Effects on Vitamin D Levels and Risk of Multiple Sclerosis (vol 101, pg 227, 2017)

50. Disentangling the genetics of lean mass

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