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1. Nutrients intake, milk production, and production costs of dairy goats fed with high proportions of cactus cladodes genotypes Opuntia and Nopalea in association with different forage sources.

2. Native and introduced forage cacti in Saanen dairy goat diets.

3. MORPHOLOGICAL CHARACTERISTICS AND FORAGE PRODUCTIVITY OF IRRIGATED CACTUS PEAR UNDER DIFFERENT CUTTING INTENSITIES.

4. FRUTOS-REFUGO DE MELÃO EM SUBSTITUIÇÃO AO FARELO DE TRIGO NA ALIMENTAÇÃO DE VACAS LEITEIRAS.

5. CACTÁCEAS NATIVAS ASSOCIADAS A FENOS DE FLOR DE SEDA E SABIÁ NA ALIMENTAÇÃO DE BORREGOS.

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