14 results on '"Xu, Yuezheng"'
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2. Protective Effects of Mannan Oligosaccharides and Partially Hydrolyzed Guar Gum on Chronic Alcoholic Liver Injury in Mice
3. Identification and characterization of novel dual-function antioxidant and umami peptides from protein hydrolysates of Huangjiu lees
4. Impact of Aging Microbiome on Metabolic Profile of Natural Aging Huangjiu through Machine Learning
5. Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu).
6. Complete genome sequence, metabolic model construction, and huangjiu application of Saccharopolyspora rosea A22, a thermophilic, high amylase and glucoamylase actinomycetes
7. Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury
8. Analysis of genes from Saccharomyces cerevisiae HJ01 participating in aromatic alcohols biosynthesis during huangjiu fermentation
9. Analysis of genes from Saccharomyces cerevisiae HJ01 participating in aromatic alcohols biosynthesis during huangjiu fermentation
10. Identification and validation of SHC1 and FGFR1 as novel immune-related oxidative stress biomarkers of nonobstructive azoospermia.
11. 基于文的料酒研究现状分析.
12. 甘露低聚糖和部分水解瓜尔胶对小鼠慢性酒精性 肝损伤的保护作用.
13. Astilbin prevents osteoarthritis development through the TLR4/MD‐2 pathway.
14. Jiangnan University Reports Findings in Science (Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage).
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