9 results on '"Wu, Sz-Jie"'
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2. Physicochemical characteristics and retardation effects on in vitro starch digestibility of non-starch polysaccharides in jelly-fig (Ficus pumila L. var. awkeotsang)
3. Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
4. Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation
5. Evaluating the Anti-Inflammatory and Antioxidant Effects of Broccoli Treated with High Hydrostatic Pressure in Cell Models
6. Increasing γ-Aminobutyric Acid Content in Vegetable Soybeans via High-Pressure Processing and Efficacy of Their Antidepressant-Like Activity in Mice
7. Flooding Stress and High-Pressure Treatment Enhance the GABA Content of the Vegetable Soybean (Glycine max Merr.)
8. Function properties of extracts from albedo tissues of pummelo (Citrus grandis Osbeck)
9. Molecular structural differentiation Of Dendrobium species (Orchidaceae)
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