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Introduction: The present research describes the utilization of natural deep eutectic solvent in combination with ultrasound for the extraction of milk thistle polyphenols. The extracts obtained under different conditions were evaluated for their in vitro antioxidant activities and hepatoprotective activities in Albino mice (in vivo). Methods: The extraction parameters involving liquid-to-solid ratio (S/L), ethanol-to-natural deep eutectic solvent ratio (EtOH/DES), extraction time (t), and ultrasound treatment time were investigated and optimized to enhance the recovery of bioactives, their phenolic content, Trolox equivalent antioxidant capacity (TEAC), and radical scavenging capacity (RSC). Results and discussions: The extraction of milk thistle polyphenols using glucose/citric acid (1:1)-based natural deep eutectic liquid coupled with ultrasound for 1.0min under an S/L of 6.2, EtOH/DES 9, and extraction time of 120.8min offered 35.89 ± 2.29 g/100 g of crude extracts, which were three-fold higher than that by conventional solvent extraction (CSE). Each gram of milk thistle extracts thus obtained comprised 377.93 ± 6.17mg GAE of TPC and exhibited 298.70 ± 3.06 μmol TEAC and 93.16 ± 0.58 percent inhibition of DPPH free radicals. In addition, the administration of milk thistle extracts obtained as given above at 25 mg/Kg body weight in Albino mice significantly (p ≤ 0.05) improved the liver function parameters at the end of treatment (7 days). Conclusion: Overall, it was observed that NaDES in combination with medium-level ultrasound energy (700 watt) might work as a sustainable choice to enhance the recovery of bioactive phenolics from milk thistle powder without compromising their antioxidant and hepatoprotective potential. [ABSTRACT FROM AUTHOR]

Ultrasound has been widely used as a green and efficient non-thermal processing technique to assist with enzymatic hydrolysis. Compared with traditional enzymatic hydrolysis, ultrasonic-pretreatment-assisted enzymatic hydrolysis can significantly improve the efficiency of enzymatic hydrolysis and enhance the biological activity of substrates. At present, this technology is mainly used for the extraction of bioactive substances and the degradation of biological macromolecules. This review is focused on the mechanism of enzymatic hydrolysis assisted by ultrasonic pretreatment, including the effects of ultrasonic pretreatment on the enzyme structure, substrate structure, enzymatic hydrolysis kinetics, and thermodynamics and the effects of the ultrasonic conditions on the enzymatic hydrolysis results. The development status of ultrasonic devices and the application of ultrasonic-assisted enzymatic hydrolysis in the food industry are briefly described in this study. In the future, more attention should be paid to research on ultrasound-assisted enzymatic hydrolysis devices to promote the expansion of production and improve production efficiency. [ABSTRACT FROM AUTHOR]

IntroductionThe present research describes the utilization of natural deep eutectic solvent in combination with ultrasound for the extraction of milk thistle polyphenols. The extracts obtained under different conditions were evaluated for their in vitro antioxidant activities and hepatoprotective activities in Albino mice (in vivo).MethodsThe extraction parameters involving liquid-to-solid ratio (S/L), ethanol-to-natural deep eutectic solvent ratio (EtOH/DES), extraction time (t), and ultrasound treatment time were investigated and optimized to enhance the recovery of bioactives, their phenolic content, Trolox equivalent antioxidant capacity (TEAC), and radical scavenging capacity (RSC).Results and discussionsThe extraction of milk thistle polyphenols using glucose/citric acid (1:1)-based natural deep eutectic liquid coupled with ultrasound for 1.0 min under an S/L of 6.2, EtOH/DES 9, and extraction time of 120.8 min offered 35.89 ± 2.29 g/100 g of crude extracts, which were three-fold higher than that by conventional solvent extraction (CSE). Each gram of milk thistle extracts thus obtained comprised 377.93 ± 6.17 mg GAE of TPC and exhibited 298.70 ± 3.06 μmol TEAC and 93.16 ± 0.58 percent inhibition of DPPH free radicals. In addition, the administration of milk thistle extracts obtained as given above at 25 mg/Kg body weight in Albino mice significantly (p ≤ 0.05) improved the liver function parameters at the end of treatment (7 days).ConclusionOverall, it was observed that NaDES in combination with medium-level ultrasound energy (700 watt) might work as a sustainable choice to enhance the recovery of bioactive phenolics from milk thistle powder without compromising their antioxidant and hepatoprotective potential.

The present study aimed to analyze and establish an effective combination of ultrasound and immersion pretreatment processes for drying Taikor (Garcinia pendunculata Roxb.) fruits. Taikor slices were first immersed in 10 % sucrose, fructose, and glucose solution. Then, the immersed slices were treated in an ultrasonic bath at 30 °C for 10, 20, and 30 min. Drying operations were carried out at 50, 60, and 70 °C, with a fixed relative humidity of 30 %. The Page, Newton, Henderson and Pabis, and Weibull distribution models were fitted to the obtained drying data to determine the best kinetic model that effectively describes the drying properties of Taikor. After drying operations, changes in quality parameters, e.g., β-carotene, vitamin C, B vitamins, color, antioxidant activities, and microbial loads, were measured to obtain the best drying temperature and the most effective pretreatment combination with minimum loss of nutrients of the sample. Among different kinetic models, both Page and Weibull distribution models showed the best R2 values of 0.9867 and 0.9366, respectively. The chemical properties were preserved to the greatest extent possible by drying at 50 °C with glucose pretreatment. The color parameters were better preserved by fructose pretreatment. Sonication time also had profound effect on the quality parameters of dried Taikor slices. However, higher temperature drying required a shorter time for drying and exhibited better performance in microbial load reduction. This study's findings will help to establish an effective drying condition for Garcinia pedunculata fruits.

Due to the length of the time required for protein hydrolysis, ultrasound, as a cheap technology, can be used as a pre-treatment in protein hydrolysis to shorten the time. The aim of this study was to investigate the effect of hydrolysis time and ultrasonic pretreatment on enzymatic hydrolysis of edible mushroom proteins by pancreatin enzyme to produce short chain peptides with high antioxidant capacity. In this research first edible mushrooms were turned into powder then hydrolysed during 30-210 min with enzyme to substrate ratio of 1% and at temperature of 40 °C without pretreatment, and with pretreatment by 80 and 40% ultrasound power. Increasing the power of ultrasonic treatment increased the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity and total antioxidant capacity at shorter hydrolysis time. The highest DPPH free radical scavenging activity in untreated and treated samples with 40 and 80% ultrasound power were 39.96, 42.91 and 47.76, respectively. The highest total antioxidant capacity for untreated and treated samples with 40 and 80% ultrasound power was 1.64, 1.73 and 1.98 (absorption at 695 nm), respectively. The results showed that the highest reducing power of Fe3+ in untreated and treated samples with 40 and 80% ultrasound power were 2.61, 2.84 and 2.90 (absorption at 700 nm), respectively. These results showed that pre-treated samples with 80% ultrasound compared to samples without pretreatment and pre-treated with 40% ultrasound had the highest antioxidant properties. Therefore, the use of high power ultrasonic pretreatment shortens the hydrolysis time to achieve peptides with higher antioxidant capacity.

In the quest for sustainable waste management solutions, this study explores the integration of ultrasonic pretreatment as a preparatory step for the anaerobic digestion of landfill leachate. Employing response surface methodology (RSM) coupled with central composite design (CCD), we systematically optimize the process parameters, including pH, inoculum volume, and ultrasonic pretreatment duration, to maximize the yield of bio-methane potential (ml CH4/g VS). The results demonstrate the effective application of RSM-CCD for predicting and modelling methane generation, with a highly significant model (R2 = 0.899). The optimized conditions reveal a remarkable biomethane potential of 177 ml CH4/g VS. Additionally, this study contributes to the understanding of the positive effect of ultrasound pretreatment on the anaerobic digestion of landfill leachate, and the quality of the digestate obtained after anaerobic digestion was studied and different valorisations were proposed.

Copyright of Journal of Research & Innovation in Food Science & Technology is the property of Research Institute of Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The effects of different periods (0, 5, 15, 25 and 35 min) of ultrasound pretreatment at a power of 200 W on the structural characteristics of sea cucumber gonad protein hydrolysates prepared with neutral protease were investigated by ultraviolet-visible (UV-Vis) spectroscopy, Fourier transform infrared (FTIR) spectroscopy and fluorescence spectroscopy as well as determination of surface hydrophobicity and particle size distribution and microstructure observation. The results showed that the UV absorbance, β-sheet relative content, fluorescence intensity (FI), surface hydrophobicity and particle size of sea cucumber gonad protein hydrolysates initially increased and then decreased with ultrasound pretreatment time, while the opposite trend was observed for α-helix relative content. Ultrasound pretreatment for 15 min increased the UV absorbance, β-sheet relative content, FI and surface hydrophobicity of hydrolysates by 7.30%, 50.72%, 4.50% and 13.42%, respectively, and decreased the α-helix relative content by 9.98% (P < 0.05). Moreover, this treatment resulted in the smallest particle size and distribution range of hydrolysates as observed under scanning electron microscopy (SEM). Therefore, appropriate ultrasound pretreatment could promote the unfolding of sea cucumber gonad protein structure and reduce protein aggregation, and the effect of ultrasound pretreatment for 15 min was most pronounced.

Spine gourd (SG) is a nutritionally and medicinally rich seasonal vegetable grown in tropical areas. Therefore, the present study accessed the effect of drying temperature (40, 50, 60, and 70 °C) on chlorophyll, ascorbic acid, proximate, antioxidant, and minerals contents of ultrasound (US) pretreated SG. The increase in drying temperature (40−70 °C) after pretreatment increased the total flavonoids, fiber, protein and ash content compared to freeze-dried (control) sample. In contrast, elevated drying temperature significantly degraded the chlorophyll, ascorbic acid, carbohydrates, fat, total phenolic, and DPPH activity. In addition, the effect of drying temperature on the mineral contents was comparable and a significant variation was observed between control and US pretreated samples. The FTIR spectra revealed that functional group integrity was preserved even at higher drying temperatures. Conclusively, the US pretreated sample dried at 40 °C showed a better nutritional content (comparable to freeze-dried samples) than those dried at higher temperatures. However, samples dried at 70 °C were rich in protein and antioxidants.

The effect of different ultrasound pretreatment powers (0–500 W) before hot air drying on the moisture migration and quality of Cantharellus cibarius (C. cibarius) was investigated in this study. The results showed that the ultrasound pretreatment accelerated the drying rate. When the ultrasound power was 400 W, the drying time of C. cibarius was reduced by 18.90% compared with the control group. The low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) results showed that the ultrasound pretreatment increased the water mobility in C. cibarius. The scanning electron microscopy (SEM) results revealed that the ultrasound pretreatment promoted the expansion of intercellular pores. In addition, the rehydration capacity and quality characteristics of the ultrasound-pretreated dried C. cibarius were better than those of the control group. Overall, this study concluded that ultrasound pretreatment is a promising pretreatment method for the hot air drying of C. cibarius products to reduce the total drying time significantly and improve the retention rate of the total phenolics and flavonoids of dried C. cibarius. [ABSTRACT FROM AUTHOR]

The request for alternative sources of energy has led to evaluating untapped routes for energy production, such as using abundant and low-cost waste materials, e.g., lignocellulosic wastes, as the substrate for biological processes aimed at biofuel production. This study focused on peanut shells (PS) valorisation via anaerobic digestion (AD). Two emerging pretreatments, i.e., organosolv and ultrasounds, were investigated to unlock the full AD potential of PS. The impact of a substrate-to-solvent ratio in organosolv pretreatment was investigated (i.e., 1:5 vs. 1:10 vs. 1:20). Different exposure times were tested for ultrasound pretreatment, corresponding to applied energy densities of 30,000, 12,000, and 6000 kJ/kg VS, respectively. Organosolv pretreatment achieved the maximal polyphenol solubilisation, i.e., 4.90 mg/g TS, when increasing the substrate-to-solvent ratio, whereas methane production did not benefit from the pretreatment, being comparable with that of raw PS at most (i.e., 55.0 mL CH4/g VS). On the other hand, ultrasounds mainly affected sugar solubilisation (up to 37.90 mg/g TS), enhancing methane production up to an extra 64%, achieved with the highest energy density. The organosolv route would benefit from further downstream steps to recover the biomolecules released in the liquid fraction, whereas ultrasounds pretreatment provided a slurry suitable for direct AD. [ABSTRACT FROM AUTHOR]

In this study, we investigated the effects of different high-intensity ultrasound (HIU) pretreatment times (0–60 min) on the structure of β-conglycinin (7S) and the structural and functional properties of 7S gels induced by transglutaminase (TGase). Analysis of 7S conformation revealed that 30 min HIU pretreatment significantly induced the unfolding of the 7S structure, with the smallest particle size (97.59 nm), the highest surface hydrophobicity (51.42), and the lowering and raising of the content of the α-helix and β-sheet, respectively. Gel solubility showed that HIU facilitated the formation of ε-(γ-glutamyl)lysine isopeptide bonds, which maintain the stability and integrity of the gel network. The SEM revealed that the three-dimensional network structure of the gel at 30 min exhibited filamentous and homogeneous properties. Among them, the gel strength and water-holding capacity were approximately 1.54 and 1.23 times higher than those of the untreated 7S gels, respectively. The 7S gel obtained the highest thermal denaturation temperature (89.39 °C), G′, and G″, and the lowest tan δ. Correlation analysis demonstrated that the gel functional properties were negatively correlated with particle size and the α-helix, while positively with Ho and β-sheet. By contrast, gels without sonication or with excessive pretreatment showed a large pore size and inhomogeneous gel network, and poor properties. These results will provide a theoretical basis for the optimization of HIU pretreatment conditions during TGase-induced 7S gel formation, to improve gelling properties. [ABSTRACT FROM AUTHOR]

Protein hydrolysates and peptides can show biological activities, and pulsed ultrasound improves bioactivities. Among matrices from which protein hydrolysates can be obtain, chickpea is an excellent source. The objective of this research was to evaluate the effect of pulsed ultrasound on globulin concentrate to obtain chickpea hydrolysate (HGb) and peptide fractions and their bioactivity. Antioxidant activity by ABTS (2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt), FRAP (Ferric Reducing Antioxidant Power) and human erythrocyte assays was determined. The electrophoretic profile, amino acid profile, and antimicrobial activity of hydrolysates were also determined. Two hydrolysates had the highest antioxidant activity: HGb (91.44% ABTS inhibition, 73.04% hemolysis inhibition and 5185.57 µmol TE/g dried sample in FRAP assay) and HGb-20 (48.25% ABTS inhibition, 100% hemolysis inhibition and 2188.53 µmol TE/g dried sample in FRAP assay). Peptide fractions inhibited 100% of the hemolysis on human erythrocytes. The hydrolysates from chickpea proteins obtained with savinase have antioxidant activity through the SET and HAT mechanisms. The application of the obtained compounds for the development of functional foods or for food preservation should be considered. [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Ultrasound has been widely used as a green and efficient non-thermal processing technique to assist with enzymatic hydrolysis. Compared with traditional enzymatic hydrolysis, ultrasonic-pretreatment-assisted enzymatic hydrolysis can significantly improve the efficiency of enzymatic hydrolysis and enhance the biological activity of substrates. At present, this technology is mainly used for the extraction of bioactive substances and the degradation of biological macromolecules. This review is focused on the mechanism of enzymatic hydrolysis assisted by ultrasonic pretreatment, including the effects of ultrasonic pretreatment on the enzyme structure, substrate structure, enzymatic hydrolysis kinetics, and thermodynamics and the effects of the ultrasonic conditions on the enzymatic hydrolysis results. The development status of ultrasonic devices and the application of ultrasonic-assisted enzymatic hydrolysis in the food industry are briefly described in this study. In the future, more attention should be paid to research on ultrasound-assisted enzymatic hydrolysis devices to promote the expansion of production and improve production efficiency.

The anaerobic digestion, AD, process presents a solution for sustainable waste management, greenhouse gas mitigation and energy production for growing population needs and requirements. Adopting a biorefinery approach that utilises different feedstock may enhance energy production and support optimisation of the anaerobic digestion process. Algae is a promising feedstock that could be used for energy production via the anaerobic digestion process. Microalgal biomass is rich in carbohydrates and lipids; however, many species of algae exhibit tough cell walls that could also be difficult to digest and may influence or inhibit the efficiency of the AD process. This study concentrated on the comparison of AD remediation of two marine algal biomass species, Tetraselmis suecica and Nannochloropsis oceanica. The two species were pre-treated with an ultrasound technique and compared for their methane production using biochemical methane potential tests. For Tetraselmis, a specific methane production of 0.165 LCH4/KgVS was observed; however, for Nannochloropsis, a value of 0.101 LCH4/KgVS was observed for the samples treated with ultrasound. The BMP results from this study show that among the two micro-algae species tested, Tetraselmis suecica is found to be a better substrate for methane production potential. Contrary to increasing the specific methane production, ultrasound cavitation caused a slight decrease in the specific methane production values for both Nannochloropsis oceanica and Tetraselmis suecica biomass residues. The pre-treatment of the biomass using ultrasound techniques provided comparable results and can be recommended for effective bioenergy production. However, further research is required for the optimisation of the pre-treatment of microalgae and for the integration of microalgal biorefineries for circular economy. [ABSTRACT FROM AUTHOR]

Objectives:This study examined the effect of ultrasonic pretreatment on primary sewage sludge (raw sludge) solubilization and its subsequent microbial electrolysis cells (MECs) operation performance. Methods:To compare the effect of ultrasound on raw sludge solubilization, ultrasonic pretreatment was conducted at 1~4 W/mL energy density for 5~30 min. In MECs operation, raw sludge was used as a control group, and ultrasound pretreated sludge was used as an experimental group. For comparing MECs performance, biogas production, and organic matter removal were analyzed. Results and Discussion:The optimal experimental condition for ultrasonic pretreatment were 30 min of sonication time at 3 W/mL. In methane production, MEC with ultrasound pretreatment (MEC 3W) produced 243 mL/L more methane than that of unpretreated MEC (MEC) by 4,970 mL/L at 1, 3 cycles. In the modified Gompertz model analysis, the lag phase of MEC 3W was 0.46 days, which was 0.12 days longer than MEC. The maximum methane production rate of MEC 3W by 938.5 mL/L/day was also higher than MEC. MEC 3W showed a 1.8% higher TS removal rate, 2.4% VS removal rate than MEC. COD removal rate also improved by 2.0% when ultrasound pretreatment was applied. The methane yield of MEC with ultrasound pretreatment (377.4 mL/g VSin.) was 0.4% higher than that of MEC without pretreatment. Conclusion:Ultrasonic pretreatment of sewage sludge improved the methane production and organic removal in microbial electrolysis cells. It is necessary to find the optimal operating conditions to obtain the maximize the performance.

Nanofibrils, an effective method to modulate the functional properties of proteins, can be promoted by ultrasound pretreatment. This study investigated the effect of ultrasound pretreatment on the structure, functional property, antioxidant activity and digestibility of soy protein isolate (SPI) nanofibrils. The results showed that high amplitude ultrasound had a significant effect on structure of SPI nanofibrils. SPI nanofibrils pretreated by 80% amplitude ultrasound showed a blueshift of the amide II band in Fourier transform infrared spectroscopy (FTIR), resulted in more tryptophan residues being buried and increased the crystallinity. Low amplitude ultrasound (20%) pretreatment significantly improved the solubility, emulsifying activity index (EAI) and water absorption capacity (WAC) of SPI nanofibrils, but 80% amplitude ultrasound pretreatment of SPI nanofibrils reduced emulsifying stability index (ESI). High amplitude ultrasound (60% and 80%) pretreatment of SPI nanofibrils improved the foaming capacity and foaming stability and decreased denaturation temperature. DPPH radical scavenging activity of SPI nanofibrils were significantly improved by ultrasound pretreatment. 20% amplitude ultrasound pretreatment improved DPPH, ABTS radical scavenging activity and ferric reducing antioxidant power of SPI nanofibrils. The digestion rate of 80% amplitude ultrasound-pretreated nanofibrils were consistently higher, and SPI nanofibrils pretreated by ultrasound were more fragmented and shorter after simulating gastrointestinal digestion. This study would expand the application of food-grade protein nanofibrils in the food industry.

The effect of different ultrasound pretreatment powers (0–500 W) before hot air drying on the moisture migration and quality of Cantharellus cibarius (C. cibarius) was investigated in this study. The results showed that the ultrasound pretreatment accelerated the drying rate. When the ultrasound power was 400 W, the drying time of C. cibarius was reduced by 18.90% compared with the control group. The low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) results showed that the ultrasound pretreatment increased the water mobility in C. cibarius. The scanning electron microscopy (SEM) results revealed that the ultrasound pretreatment promoted the expansion of intercellular pores. In addition, the rehydration capacity and quality characteristics of the ultrasound-pretreated dried C. cibarius were better than those of the control group. Overall, this study concluded that ultrasound pretreatment is a promising pretreatment method for the hot air drying of C. cibarius products to reduce the total drying time significantly and improve the retention rate of the total phenolics and flavonoids of dried C. cibarius.

The request for alternative sources of energy has led to evaluating untapped routes for energy production, such as using abundant and low-cost waste materials, e.g., lignocellulosic wastes, as the substrate for biological processes aimed at biofuel production. This study focused on peanut shells (PS) valorisation via anaerobic digestion (AD). Two emerging pretreatments, i.e., organosolv and ultrasounds, were investigated to unlock the full AD potential of PS. The impact of a substrate-to-solvent ratio in organosolv pretreatment was investigated (i.e., 1:5 vs. 1:10 vs. 1:20). Different exposure times were tested for ultrasound pretreatment, corresponding to applied energy densities of 30,000, 12,000, and 6000 kJ/kg VS, respectively. Organosolv pretreatment achieved the maximal polyphenol solubilisation, i.e., 4.90 mg/g TS, when increasing the substrate-to-solvent ratio, whereas methane production did not benefit from the pretreatment, being comparable with that of raw PS at most (i.e., 55.0 mL CH4/g VS). On the other hand, ultrasounds mainly affected sugar solubilisation (up to 37.90 mg/g TS), enhancing methane production up to an extra 64%, achieved with the highest energy density. The organosolv route would benefit from further downstream steps to recover the biomolecules released in the liquid fraction, whereas ultrasounds pretreatment provided a slurry suitable for direct AD.

In this study, we investigated the effects of different high-intensity ultrasound (HIU) pretreatment times (0–60 min) on the structure of β-conglycinin (7S) and the structural and functional properties of 7S gels induced by transglutaminase (TGase). Analysis of 7S conformation revealed that 30 min HIU pretreatment significantly induced the unfolding of the 7S structure, with the smallest particle size (97.59 nm), the highest surface hydrophobicity (51.42), and the lowering and raising of the content of the α-helix and β-sheet, respectively. Gel solubility showed that HIU facilitated the formation of ε-(γ-glutamyl)lysine isopeptide bonds, which maintain the stability and integrity of the gel network. The SEM revealed that the three-dimensional network structure of the gel at 30 min exhibited filamentous and homogeneous properties. Among them, the gel strength and water-holding capacity were approximately 1.54 and 1.23 times higher than those of the untreated 7S gels, respectively. The 7S gel obtained the highest thermal denaturation temperature (89.39 °C), G′, and G″, and the lowest tan δ. Correlation analysis demonstrated that the gel functional properties were negatively correlated with particle size and the α-helix, while positively with Ho and β-sheet. By contrast, gels without sonication or with excessive pretreatment showed a large pore size and inhomogeneous gel network, and poor properties. These results will provide a theoretical basis for the optimization of HIU pretreatment conditions during TGase-induced 7S gel formation, to improve gelling properties.

Abstract Main objectives of this work were to investigate the influences of ultrasound pretreatment (UP) and microwave pretreatment (MP) on extraction kinetics, chemical composition, and antioxidant activity of Kumquat peel essential oil (EO) obtained by hydrodistillation extraction (HDE). The effects of ultrasound power and processing time, and microwave power and processing time were evaluated. As compared with HDE individually, UP and MP decreased the extraction time, increased the yield and DPPH radical‐scavenging activity but did not noticeably affect chemical composition of the EO. For UP and MP, the highest EO yield was obtained when the ultrasonic power and processing time, and microwave power and processing time were 210 W and 30 min, 300 W and 6 min, respectively. In comparison with MP, UP gave a higher yield and DPPH radical‐scavenging activity of the EO. Overall, UP and MP are promising techniques for HDE of EO from kumquat peel.

The purpose of this study was to evaluate the effects of ultrasound-assisted saucing on the quality of chicken gizzards. The results showed that with the prolonging of the saucing time, the yield, water holding capacity (WHC), lightness (L*), redness (a*) and springiness of chicken gizzards significantly decreased, while the shear force, hardness and chewiness significantly increased (P

Natural deep eutectic solvents (NADES) have emerged as green extracting solvents in recent years. In this study, a variety of choline chloride (ChCl)-based natural deep eutectic solvents (NADES) were used as co-solvents for the hydrodistillation of nutmeg with the aim to obtain M. fragrans essential oil (EO) in higher yield and with a lower content of toxic phenylpropenoids (e.g. myristicin and safrole). The influence of ChCl-based NADES as additives in the hydrodistillation process was studied. The results showed that NADES additives improved the yield of the extracted essential oil and influenced its composition leading to a decrease in toxic phenylpropenoids. Best results were achieved by using ChCl-CA NADES ultrasound-assisted pretreatment coupled with traditional 2 ​h Clevenger hydrodistillation that increased the yield of the EO from 0.98% (traditional) to 1.41% and a decrease of the phenylpropenoids amount in the essential oil.

The effects of different ultrasonic pretreatments (120–600 W, 20 min; 360 W, 10–30 min) on the gel properties of shrimp surimi were investigated. Gel properties and protein functional properties were analysed to clarify the mechanism of action of ultrasound. The gel strength, water holding capacity and surface hydrophobicity of shrimp surimi gel increased initially and then decreased with the increase in ultrasound power or time, but the change in total sulfhydryl content showed the opposite trend, which indicated that proper ultrasound pretreatment could improve the gel properties of shrimp surimi, expand the protein to a greater extent and expose more SH groups and hydrophobic groups. According to scanning electron microscopy observation, ultrasound made shrimp surimi gel form a denser gel network. Fourier transform infrared analysis indicated that the α-helix content in shrimp surimi gel decreased initially and then increased with the increase of in ultrasound power or time, whereas the change in β-sheet content showed the opposite trend. And the protein was the most stable in 360 W/20 min pretreatment. SDS-PAGE patterns showed that proper ultrasound inhibited the degradation of actin and troponin C. In addition, dynamic rheology illustrated that the G′ values of the ultrasonic pretreatment group were higher than that of the control group, indicating that ultrasound could improve the elasticity and stability of shrimp surimi gel. The results suggested that the shrimp surimi gel pretreated by 360 W/20 min ultrasound showed the best gel properties. Furthermore, the correlation between the indexes affecting the properties of the gel was analyzed. This study provides a new technical means to improve the gel properties of shrimp surimi.

• US-OH method was proposed as the optimal plant bioactive extraction technique. • EY, TPC, and antioxidant activity of US-OH extract were higher than other methods. • US-OH and MW-OH methods showed an improvement in the extract quality compared to the HAE method. The present study was carried out to investigate and optimize the recovery of Burdock (Arctium lappa L.) root extract (BRE) using Ohmic-assisted (OH) extraction method with ultrasonic (US-OH) and microwave (MW-OH) pretreatments. Initially the optimized OH condition was obtained with the aim of maximizing the extraction efficiency and total phenol content. Then, the effect of pretreatment time (20, 40 and 60 min), ultrasonic amplitude (50 and 100 %) and temperatures (30, 40 and 50 °C) in US-OH, and powers (100, 300 and 450 W) in MW-OH were investigated. Finally, optimized OH, US-OH, and MW-OH extraction methods were compared with the heat assisted extraction method (HAE). The results showed that all the main and interaction effects were significant in OH, US-OH, and MW-OH extraction methods (p < 0.05) and only the interaction effects on total phenolic content (TPC) were not significant in the OH method (p > 0.05). The voltage gradient equal to 12.8 V/cm, extraction time equal to 20.72 min and extraction temperature equal to 50 °C were obtained as optimal conditions in the OH extraction of BRE. Ultrasonic amplitude, extraction temperature and ultrasonic time 100 %, 50 °C and 40 min respectively were obtained as the optimum US-OH extraction method. According to the results of chemical compounds, microbial and morphological assays, extraction using pretreatment methods of ultrasound, microwave in ohmic heating, respectively, showed an improvement in the quality of the extraction compared to the conventional (HAE) method. [Display omitted] [ABSTRACT FROM AUTHOR]

Protein hydrolysates and peptides can show biological activities, and pulsed ultrasound improves bioactivities. Among matrices from which protein hydrolysates can be obtain, chickpea is an excellent source. The objective of this research was to evaluate the effect of pulsed ultrasound on globulin concentrate to obtain chickpea hydrolysate (HGb) and peptide fractions and their bioactivity. Antioxidant activity by ABTS (2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt), FRAP (Ferric Reducing Antioxidant Power) and human erythrocyte assays was determined. The electrophoretic profile, amino acid profile, and antimicrobial activity of hydrolysates were also determined. Two hydrolysates had the highest antioxidant activity: HGb (91.44% ABTS inhibition, 73.04% hemolysis inhibition and 5185.57 µmol TE/g dried sample in FRAP assay) and HGb-20 (48.25% ABTS inhibition, 100% hemolysis inhibition and 2188.53 µmol TE/g dried sample in FRAP assay). Peptide fractions inhibited 100% of the hemolysis on human erythrocytes. The hydrolysates from chickpea proteins obtained with savinase have antioxidant activity through the SET and HAT mechanisms. The application of the obtained compounds for the development of functional foods or for food preservation should be considered.

Waste or by-product use is in focus for reducing the environmental threat and acquiring wealth out of waste. The current study aim was to investigate the effects of ultrasound pretreatment on the extraction of bioactive compounds and composition of essential oils extracted from citrus waste. The response surface methodology (RSM) was used to optimize higher yield extraction parameters. Pretreatment of ultrasound-assisted extraction recovered 33% enhanced yield with reduced time and was economical as compared to conventional hydro-distilled process. The functional quality of essential oil was determined using FTIR and GC-MS. Antioxidants from citrus peel and pulp/pomace were extracted and analyzed by spectroscopic techniques. The quantification of bioactive compounds from citrus waste was performed using high performance liquid chromatography (HPLC). Mass transfer rate of antioxidants from peel and pomace were 30% increased as a result of ultrasound-assisted treatment. The significantly (p ≤ 0.05) higher TPC (735.54 mg/100 g) and antioxidant activity (44.26%) was recorded in Citrus sinensis Pulp and peel respectively. The bioactive compounds such as hesperidin (31.52 mg/100 g) was significantly higher in (p ≤ 0.05) in Citrus sinensis pulnd extract. Vanillin was found 1.21 mg/100 g in peel extract of citrus fruit, moreover vanillin was not detected in pulp extract. Myrecitin was not detected in both the samples. The bioactive natural compounds extracted from citrus peel can be used in food and pharma sector as natural anti-oxidant compounds. [ABSTRACT FROM AUTHOR]

Abstract The effects of ultrasound power on extraction kinetic model, and physicochemical and structural characteristics of collagen from chicken lung were studied. Ultrasound power caused a significant increase in extraction rate and equilibrium concentration, with the maximum extraction yield (31.25%) at 150 W. The experimental data were consistent with the predicted ones in this empirical equation, in which the percentage error differences was 0.026–4.159%. Besides, ultrasound treatment did not affect their triple-helical structure. The thermal stability of pepsin-soluble collagen by ultrasound pre-treatment (UPSC) was higher, due to the higher imino acid content (20.76%). UPSC also exhibited better solubility and fibril forming capacity. Overall, the kinetic model of UPSC from chicken lung could serve the purpose of obtaining collagen, which displayed a potential alternative source to mammal collagens for application in food, biomaterials and biomedical fields. Graphical abstract

The objective of the present study was to assess the effects of ultrasound pretreatment on the quality of dry-cured yak meat. The ultrasonic power with 0, 200, 300 and 400 W (ultrasonic frequency of 20 kHz) were used to assist processing of dry-cured yak meat. The meat quality, nutrient substances, sensory quality, electronic nose, electronic tongue and volatile compounds of dry-cured yak meat were determined. The results indicated that the moisture content and hardness value of ultrasonic treatment group was significantly lower compared to the control group (P

The anaerobic digestion, AD, process presents a solution for sustainable waste management, greenhouse gas mitigation and energy production for growing population needs and requirements. Adopting a biorefinery approach that utilises different feedstock may enhance energy production and support optimisation of the anaerobic digestion process. Algae is a promising feedstock that could be used for energy production via the anaerobic digestion process. Microalgal biomass is rich in carbohydrates and lipids; however, many species of algae exhibit tough cell walls that could also be difficult to digest and may influence or inhibit the efficiency of the AD process. This study concentrated on the comparison of AD remediation of two marine algal biomass species, Tetraselmis suecica and Nannochloropsis oceanica. The two species were pre-treated with an ultrasound technique and compared for their methane production using biochemical methane potential tests. For Tetraselmis, a specific methane production of 0.165 LCH4/KgVS was observed; however, for Nannochloropsis, a value of 0.101 LCH4/KgVS was observed for the samples treated with ultrasound. The BMP results from this study show that among the two micro-algae species tested, Tetraselmis suecica is found to be a better substrate for methane production potential. Contrary to increasing the specific methane production, ultrasound cavitation caused a slight decrease in the specific methane production values for both Nannochloropsis oceanica and Tetraselmis suecica biomass residues. The pre-treatment of the biomass using ultrasound techniques provided comparable results and can be recommended for effective bioenergy production. However, further research is required for the optimisation of the pre-treatment of microalgae and for the integration of microalgal biorefineries for circular economy.

The effect of ultrasound (US) pretreatment (0, 200, 400, 600, and 800 W) on the physicochemical, emulsification, and gelatinization characteristics of citric acid (CA)-treated whey protein isolate (WPI) was investigated. Size exclusion chromatography demonstrated that when compared with untreated WPI, US pretreatment promoted production of more molecular polymers in the CA-treated WPI. There was a reduction in particle size of CA-treated WPI with the increase of US power (0–800 W), whereas its free sulfhydryl content, surface hydrophobicity, and intrinsic fluorescence strength increased. Furthermore, compared with untreated WPI, emulsifying ability index and emulsifying stability index of CA-treated WPI were increased by 14.04% and 10.10%, respectively, at 800 W. Accordingly, US pretreatment promoted the gel formation of CA-treated WPI, and its gel hardness was increased by 28.0% with US power ranging from 0 to 800 W. Therefore, US and CA treatment can be considered as an effective way to improve the emulsifying and gelatinization characteristics of WPI. [Display omitted] [ABSTRACT FROM AUTHOR]

Deep frying is one of the most common methods method of fast food preparation that provides the desired sensory properties in the food. The rate of oil absorption is affected by various factors such as processing conditions (temperature and time), pre-treatments, physico chemical properties of the raw material and chemical composition of oil.. The purpose of this study was to investigate the ultrasound and blanching pre-treatments effect on the physical and thermodynamic quality of fried carrots under deep frying conditions. In this study, moisture and oil content, bulk density and effective moisture diffusion coefficient were investigated. More over the rate of shrinkage was modeled by the neural network. The results showed that the use of combination of ultrasound and blanching pre-treatments reduced shrinkage, oil absorption and increased apparent density and effective emission factor of moisture content at 160 ° C, 180 ° C respectively. Moreover the modeling of neural network shrinkage showed a good correlation and overlap between the values predicted by the network versus actual values. [ABSTRACT FROM AUTHOR]

Main objectives of this work were to investigate the influences of ultrasound pretreatment (UP) and microwave pretreatment (MP) on extraction kinetics, chemical composition, and antioxidant activity of Kumquat peel essential oil (EO) obtained by hydrodistillation extraction (HDE). The effects of ultrasound power and processing time, and microwave power and processing time were evaluated. As compared with HDE individually, UP and MP decreased the extraction time, increased the yield and DPPH radical‐scavenging activity but did not noticeably affect chemical composition of the EO. For UP and MP, the highest EO yield was obtained when the ultrasonic power and processing time, and microwave power and processing time were 210 W and 30 min, 300 W and 6 min, respectively. In comparison with MP, UP gave a higher yield and DPPH radical‐scavenging activity of the EO. Overall, UP and MP are promising techniques for HDE of EO from kumquat peel. [ABSTRACT FROM AUTHOR]

• Combined ultrasound-assisted immersion pretreatments were used prior Taikor drying. • Page and Weibull distribution models fitted the best to explain drying kinetics. • Immersion pretreatment by 10% glucose solution retained the nutritional quality. • Products' quality gradually degraded as the drying temperature raised from 50 to 70 °C. • Higher treatment time and drying temperature showed better microbial load reduction. The present study aimed to analyze and establish an effective combination of ultrasound and immersion pretreatment processes for drying Taikor (Garcinia pendunculata Roxb.) fruits. Taikor slices were first immersed in 10 % sucrose, fructose, and glucose solution. Then, the immersed slices were treated in an ultrasonic bath at 30 °C for 10, 20, and 30 min. Drying operations were carried out at 50, 60, and 70 °C, with a fixed relative humidity of 30 %. The Page, Newton, Henderson and Pabis, and Weibull distribution models were fitted to the obtained drying data to determine the best kinetic model that effectively describes the drying properties of Taikor. After drying operations, changes in quality parameters, e.g., β-carotene, vitamin C, B vitamins, color, antioxidant activities, and microbial loads, were measured to obtain the best drying temperature and the most effective pretreatment combination with minimum loss of nutrients of the sample. Among different kinetic models, both Page and Weibull distribution models showed the best R2 values of 0.9867 and 0.9366, respectively. The chemical properties were preserved to the greatest extent possible by drying at 50 °C with glucose pretreatment. The color parameters were better preserved by fructose pretreatment. Sonication time also had profound effect on the quality parameters of dried Taikor slices. However, higher temperature drying required a shorter time for drying and exhibited better performance in microbial load reduction. This study's findings will help to establish an effective drying condition for Garcinia pedunculata fruits. [ABSTRACT FROM AUTHOR]

Abstract The current work aimed to evaluate the effect of ultrasonic treatment on the enzymatic transesterification of medium–long–medium (MLM) lipids using 2‐monoacylglycerol, bearing distinct fatty acids at the sn‐2 position with palmitic acid, octadecanoic acid, oleic acid, eicosapentaenoic acid, and docosahexaenoic acids as sn‐2 acyl donors. The effects of ultrasonic treatment conditions, including substrate concentration, reaction temperature and time, and enzyme loading, on the insertion of fatty acids into the sn‐2 acyl position of MLM lipids were investigated. The data showed that low‐frequency ultrasonic treatment could remarkably improve the insertion rate of polyunsaturated fatty acid (PUFA) into the sn‐2 position of MLM lipids, compared with the conventional treatment method. By increasing the ultrasonic frequency from 20 to 30 KHz, while maintaining power at 150 W, the rate of synthesis of monounsaturated fatty acid and PUFA increased from 23.7% and 26.8% to 26.6% and 32.4% (p

This study investigated the effects of enzymatic deglycosylation following ultrasound pretreatment on structure and immunoreactivity of soybean 7S globulin. Soybean 7S globulin was pretreated by ultrasound (40 kHz, 300 W) and enzymatically deglycosylated by peptide-N-glycosidase F (PNGase F). Changes in structure of processed soybean 7S globulin were characterized by sodium dodecyl sulphate-polyacrylamide gel electrophoresis, reversed-phase high-performance liquid chromatography, ultraviolet absorption spectrum, circular dichroism spectrum, and surface hydrophobicity analysis. Enzyme-linked immunoabsorbent assay was used to evaluate IgE-binding ability. The results showed that the glycan moieties of soybean 7S globulin were effectively removed by PNGase F, which significantly modified protein structures including the secondary and tertiary structures of 7S globulin. Individual enzymatic deglycosylation could reduce IgE-binding capacity of 7S globulin, whereas enzymatic deglycosylation following ultrasound pretreatment enhanced its IgE-binding capacity. In conclusion, soybean 7S globulin treated by single enzymatic deglycosylation can reduce potential allergenicity and may be employed in hypoallergenic food preparation.

Waste or by-product use is in focus for reducing the environmental threat and acquiring wealth out of waste. The current study aim was to investigate the effects of ultrasound pretreatment on the extraction of bioactive compounds and composition of essential oils extracted from citrus waste. The response surface methodology (RSM) was used to optimize higher yield extraction parameters. Pretreatment of ultrasound-assisted extraction recovered 33% enhanced yield with reduced time and was economical as compared to conventional hydro-distilled process. The functional quality of essential oil was determined using FTIR and GC-MS. Antioxidants from citrus peel and pulp/pomace were extracted and analyzed by spectroscopic techniques. The quantification of bioactive compounds from citrus waste was performed using high performance liquid chromatography (HPLC). Mass transfer rate of antioxidants from peel and pomace were 30% increased as a result of ultrasound-assisted treatment. The significantly (p ≤ 0.05) higher TPC (735.54 mg/100 g) and antioxidant activity (44.26%) was recorded in Citrus sinensis Pulp and peel respectively. The bioactive compounds such as hesperidin (31.52 mg/100 g) was significantly higher in (p ≤ 0.05) in Citrus sinensis pulnd extract. Vanillin was found 1.21 mg/100 g in peel extract of citrus fruit, moreover vanillin was not detected in pulp extract. Myrecitin was not detected in both the samples. The bioactive natural compounds extracted from citrus peel can be used in food and pharma sector as natural anti-oxidantcompounds.

This study was aimed at comparing the differences in image textures of windfall apple samples dried using different non-thermal and thermal techniques without and with ultrasound pretreatment. Six classes of sliced windfall apple samples, such as freeze-dried (control), freeze-dried (ultrasound pretreatment), greenhouse-dried (control), greenhouse-dried (ultrasound pretreatment), open-sun-dried (control), and open-sun-dried (ultrasound pretreatment) were obtained. The models to distinguish apple samples were developed based on selected image textures using machine learning algorithms. In the first step of the analysis, all six classes were distinguished. Then, apple samples were classified in pairs without and with ultrasound pretreatment to determine the effect of pretreatment on apple structure. Additionally, models were built to distinguish three control samples from each other as well as separately to classify three samples with ultrasound pretreatment. In the case of the classification of all six apple samples, an overall accuracy reached 80.83% for a model built using a Logistic Model Tree algorithm from the group of Trees and there were no mixing cases between freeze-dried without and with ultrasound pretreatment and samples dried using other techniques. Samples freeze-dried without and with ultrasound pretreatment were distinguished from each other with an accuracy reaching 95% (Random Forest from Trees). Greenhouse-dried (control) and greenhouse-dried with ultrasound pretreatment apple samples were classified with an accuracy of up to 93.5% (Bayes Net from Bayes). Whereas an accuracy reached 95% (Bayes Net) for the classification of open-sun-dried (control) vs. open-sun-dried with ultrasound pretreatment apples. Apple samples dried using freeze drying, greenhouse drying and open-sun drying without pretreatment were distinguished with an overall accuracy of up to 83.67% (Random Forest), and samples dried by freeze drying, greenhouse drying and open-sun drying with ultrasound pretreatment – with an accuracy of up to 93.67% (Bayes Net). The developed models may be used in practice to distinguish apple samples dried using different techniques and samples dried with and without pretreatment. [ABSTRACT FROM AUTHOR]

High Intensity Ultrasound (HIUS) can induce modification of the protein structure. The combination of enzymatic hydrolysis and ultrasound is an interesting strategy to improve the release of the Angiotensin-Converting Enzyme (ACE) inhibitory peptides. In this study, whey proteins were pretreated with HIUS at two levels of amplitude (30 and 50%) for 10 min, followed by hydrolysis using the vegetable protease bromelain. The hydrolysates obtained were ultrafiltrated and their fractions were submitted to a simulated gastrointestinal digestion. The conformational changes induced by HIUS on whey proteins were analyzed using Fourier-transform infrared spectroscopy by attenuated total reflectance (FTIR-ATR) and intrinsic spectroscopy. It was found that both levels of ultrasound pretreatment significantly decreased the IC50 value (50% Inhibitory Concentration) of the hydrolysates in comparison with the control (α = 0.05). After this treatment, HIUS-treated fractions were shown as smaller in size and fractions between 1 and 3 kDa displayed the highest ACE inhibition activity. HIUS promoted significant changes in whey protein structure, inducing, unfolding, and aggregation, decreasing the content of α-helix, and increasing β-sheets structures. These findings prove that ultrasound treatment before enzymatic hydrolysis is an innovative and useful strategy that modifies the peptide profile of whey protein hydrolysates and enhances the production of ACE inhibitory peptides.

The current work aimed to evaluate the effect of ultrasonic treatment on the enzymatic transesterification of medium–long–medium (MLM) lipids using 2‐monoacylglycerol, bearing distinct fatty acids at the sn‐2 position with palmitic acid, octadecanoic acid, oleic acid, eicosapentaenoic acid, and docosahexaenoic acids as sn‐2 acyl donors. The effects of ultrasonic treatment conditions, including substrate concentration, reaction temperature and time, and enzyme loading, on the insertion of fatty acids into the sn‐2 acyl position of MLM lipids were investigated. The data showed that low‐frequency ultrasonic treatment could remarkably improve the insertion rate of polyunsaturated fatty acid (PUFA) into the sn‐2 position of MLM lipids, compared with the conventional treatment method. By increasing the ultrasonic frequency from 20 to 30 KHz, while maintaining power at 150 W, the rate of synthesis of monounsaturated fatty acid and PUFA increased from 23.7% and 26.8% to 26.6% and 32.4% (p < 0.05), respectively. Moreover, ultrasonic treatment reduced the optimum reaction temperature from 45 to 35°C. However, the activity of Lipozyme RM‐IM treated with ultrasound considerably declined from 31.10% to 26.90% (p < 0.05) after its fourth cycle, which was lower than that without ultrasonic treatment. This work provokes new routes for the utilization of ultrasonic technology in the synthesis of MLM lipids using different fatty acids as sn‐2 acyl donors. [ABSTRACT FROM AUTHOR]

Highlights • Effect of ultrasound and osmotic dehydration (US + OD) pretreatments to drying was investigated. • The US + OD increased the water loss, sugar gain, drying rates, and effective water diffusivity. • The US + OD prior to hot air-drying decreased the total required drying time. • The US + OD preserved the quality properties in comparison with untreated group. Abstract In this study, the effect of the ultrasound and osmotic dehydration pretreatments before the convective drying of the persimmon fruit was assessed via their drying behavior and quality properties. Ultrasound-assisted osmotic dehydration (30 °C, 45 °Brix) was performed at 35 kHz for 10, 20, and 30 min. Afterward, samples were placed first in 45 then in 70 °Brix sucrose solutions; the solutions were next shaken at 100 rpm. The control group without ultrasound treatment dehydrated osmotically. The samples were dried in a tray drier at a temperature of 60 °C and an air velocity of 1.5 m/s. Ultrasound-assisted osmotic drying treatments increased water loss and sugar gain; moreover, the osmotic dehydration time was shorter than in the untreated group. The ultrasound-assisted osmotic dehydration demonstrated a significantly decreased drying time, increased drying rates, and a 21% increase in effective water diffusivity by 30 min. The ultrasound pretreated osmotic dehydration prior to hot air-drying decreased the total required drying time. The ultrasound-assisted osmotic dehydration affected the rehydration rate and total phenolic content significantly and there was no significant difference between the color change (ΔE, ΔC, and Hue°) of the ultrasound treatment (30 min) group and the untreated group. [ABSTRACT FROM AUTHOR]

The effects of ultrasound pretreatment (US) before hot air drying (HAD) and microwave drying (MWD) of garlic slices were investigated. For this aim ultrasonic bath at 30 °C for 30 min (35 kHz), microwave oven at 540 W power and tray dryer at 60 °C and with 1.0 m/s air flow rate were used to reach the final moisture content of 5%. Drying rate increased in the US + HAD and the US + MWD groups by 19.30% and 13.82% respectively in comparison with control groups. The effective moisture diffusivity (Deff) of garlic slices were calculated from Fick's diffusion model for the HAD, US + HAD, MWD and the US + MWD groups as 1.420 × 10−10, 1.826 × 10−10, 1.177 × 10−8, 1.363 × 10−8 m2/s respectively. The rehydration rates increased, and bulk densities were decreased in the US + HAD and the US + MWD compared to the control groups. The color values were significantly affected after ultrasound pretreatment. Redness, and yellowness increased most in the US + HAD group. [ABSTRACT FROM AUTHOR]

In the current study, hybrid sturgeon hydrolysates were prepared using ultrasound (US) pretreatments for different periods (0, 15, 30, and 45 min) followed by an enzymolysis process using compound proteinase, and their structural, functional, and antioxidant properties were examined. The application of US pretreatments significantly increased the hydrolysis process. SDS-PAGE analysis revealed that as sonication time was increased, peptides with lower molecular weights were obtained. Based on US pretreatment time, hydrolysates demonstrated significant changes in free amino acids, solubility, emulsifying properties, surface hydrophobicity, and water-oil holding ability. Furthermore, US pretreatments had a significant impact on the antiradical activity (DPPH• and ABTS•+) at different hydrolysate concentrations. Partial least-squares regression (PLSR) analysis revealed a positive relationship between most hydrolysate properties and the degree of hydrolysis. These findings indicated that using US pretreatments would be a promising procedure for improving the functional, structural, and antioxidant properties of hybrid sturgeon hydrolysates, thereby expanding their application in the field of food processing. • Ultrasound pretreatments were applied to investigate the production efficiency of protein hydrolysate. • Increasing the sonication time led to an enhanced enzymolysis process. • Most functional and structural properties were improved by ultrasound pretreatment. • The antioxidant activity of peptides increased remarkably after the sonication process. [ABSTRACT FROM AUTHOR]

The production of bioactive peptides from egg white proteins (EWPs) and their separation are emerging areas with many new applications. The objective of this study was to compare antioxidant activity of three distinct EWP hydrolysates and their peptide fractions prepared by membrane ultrafiltration using membranes with 30, 10 and 1 kDa molecular weight cut-off. The hydrolysates were obtained by thermal and ultrasound pretreated EWPs hydrolyzed with a bacterial protease, Alcalase. It appeared that the pretreatment significantly affected peptide profiles and antioxidant activity of the hydrolysates measured by ABTS, DPPH and FRAP methods. The hydrolysate prepared using Alcalase and ultrasound pretreatment at 40 kHz - 15 min has shown to be the most effective in scavenging both DPPH and ABTS radicals (28.10±1.38 and 79.44±2.31%, respectively). It has been noticed that this hydrolysate had a nutritionally more adequate peptide profile than the other hydrolysates with a much lower amount of peptides

The effect of different hydrodistillation pretreatments, namely, reflux extraction, reflux extraction with the addition of cell wall-degrading enzymes, and ultrasound, on the yield and chemical composition of essential oils of sage, bay laurel, and rosemary was examined. All pretreatments improved essential oil yield compared to no-pretreatment control (40–64% yield increase), while the oil quality remained mostly unchanged (as shown by statistical analysis of GC-MS results). However, enzyme-assisted reflux extraction pretreatment did not significantly outperform reflux extraction (no-enzyme control), suggesting that the observed yield increase was mostly a consequence of reflux extraction and enzymatic activity had only a minute effect. Thus, we show that ultrasound and reflux extraction pretreatments are beneficial in the production of essential oils of selected Mediterranean plants, but the application of enzymes has to be carefully re-evaluated.

In the quest for sustainable waste management solutions, this study explores the integration of ultrasonic pretreatment as a preparatory step for the anaerobic digestion of landfill leachate. Employing response surface methodology (RSM) coupled with central composite design (CCD), we systematically optimize the process parameters, including pH, inoculum volume, and ultrasonic pretreatment duration, to maximize the yield of bio-methane potential (ml CH 4 /g VS). The results demonstrate the effective application of RSM-CCD for predicting and modelling methane generation, with a highly significant model (R 2  = 0.899). The optimized conditions reveal a remarkable biomethane potential of 177 ml CH 4 /g VS. Additionally, this study contributes to the understanding of the positive effect of ultrasound pretreatment on the anaerobic digestion of landfill leachate, and the quality of the digestate obtained after anaerobic digestion was studied and different valorisations were proposed., Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (© 2023 The Authors.)

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In this work, the synthesis of 28 and 38 nm Na-Y zeolite nanocrystals is reported. The process was performed via green synthesis without any organic structure directing agents (SDAs), at low temperature and applying ultrasound-assisted aging. The zeolite nanoparticles obtained were characterized by X ray diffraction (XRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM) and N 2 adsorption – desorption isotherm at 77 K. A simple, fast, efficient and environmentally friendly procedure to synthetize nanocrystalline FAU zeolite is described in the present study. The sonochemical pretreatment was found to directly affect the Na-Y zeolite properties. The final product obtained via ultrasound pretreatment shows high phase purity and crystallinity degree with crystal size smaller than 38 nm and elevated surface area (S BET  ∼ 950 m 2  g −1 ). The hierarchical micro- and mesoporous FAU zeolites exhibit a pore volume of ∼0.4 cm 3  g −1 . [ABSTRACT FROM AUTHOR]