Search

SARS-CoV-2, the etiological agent of COVID-19, caused a pandemic in 2020, which is only recently slowing down. The symptoms of COVID-19 range from cough to fever and pneumonia and may persist beyond the active state of the infection, in a condition called post-COVID syndrome. The aim of this paper is to review the relationship between COVID-19 and nutrition and to discuss to most up-to-date dietary supplements proposed for COVID-19 treatment and prevention. Nutrition and nutritional dysregulations, such as obesity and malnutrition, are prominent risk factors for severe COVID-19. These factors exert anti-inflammatory and proinflammatory effects on the immune system, thus exacerbating or reducing the immunological response against the virus. As for the nutritional habits, the Western diet induces a chronic inflammatory state, whereas the Mediterranean diet exerts anti-inflammatory effects and has been proposed for ameliorating COVID-19 evolution and symptoms. Several vaccines have been researched and commercialized for COVID-19 prevention, whereas several drugs, although clinically tested, have not shown promising effects. To compensate for the lack of treatment, several supplements have been recommended for preventing or ameliorating COVID-19 symptoms. Thus, it is critical to review the dietary supplements proposed for COVID-19 treatment. Supplements containing α-cyclodextrin and hydroxytyrosol exhibited promising effects in several clinical trials and reduced the severity of the outcomes and the duration of the infection. Moreover, a supplement containing hydroxytyrosol, acetyl L-carnitine, and vitamins B, C, and D improved the symptoms of patients with post-COVID syndrome., Journal of Preventive Medicine and Hygiene, Vol. 63 No. 2S3 (2022): The secret of Mediterranean food: How “omic” sciences, biochemistry and human physiology can be applied to exploit the secrets of Mediterranean foods

The study aims to investigate the modifications in the temporalis and the masseter activity in adult patients before and after SARPE (Surgically Assisted Rapid Palatal Expansion) by measuring electromyographic and electrokinesographic activity. 24 adult patients with unilateral posterior crossbite on the right side were selected from the Orthodontic Department of the University of Milan. Three electromyographic and electrokinesographic surface readings were taken respectively before surgery (T0) and 8 months after surgery (T1). The electromyographic data of both right and left masseter and anterior temporalis muscles were recorded during multiple tests: standardized maximum voluntary contraction (MVC)s, after transcutaneous electrical nerve stimulation (TENS) and at rest. T0 and T1 values were compared with paired Student's

To investigate the hypothesis of a functional coupling between occlusion and neck muscles, the immediate effect of asymmetrical occlusal interferences on the pattern of contraction of the sternocleidomastoid muscles (SCM) during maximum voluntary clench (MVC) was analysed in 30 healthy subjects. All subjects had a complete and sound permanent dentition, without temporomandibular joint (TMJ) and craniocervical disorders. A 5-s surface electromyogram (EMG) examination of the SCM was performed during (1) MVC in intercuspal position and (2) MVC with a single 200-microm occlusal interference alternatively positioned on teeth 16, 13, 23, 26. All subjects had a symmetrical EMG activity during MVC in intercuspal position. For each subject, SCM potentials were standardized as percentage of the mean potentials recorded during the MVC on natural dentition and the EMG waves of left- and right-side muscles were compared by computing the relevant percentage overlapping coefficient (POC). For each subject, the best and the worst POCs computed during the four MVC tests with occlusal interferences were found and the percentage difference between them was calculated. In the four MVC tests with occlusal interferences, SCM symmetry was very different from that recorded during MVC on natural dentition. The difference between the best and worst POCs computed within each subject was very variable, ranging from 1.52 to 41.57%. In conclusion, when young healthy subjects with a normal occlusion clench on an asymmetrical occlusal interference, they have an altered left-right side pattern of contraction of their SCM. In almost all subjects, a previously symmetrical pattern became asymmetrical.