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5. Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product

7. Microbial Biodegradation of Synthetic Polyethylene and Polyurethane Polymers by Pedospheric Microbes: Towards Sustainable Environmental Management.

8. Optimization of a Chlorella vulgaris -Based Carbon Sequestration Technique Using an Alkaline Medium of Wood Biomass Ash Extract.

9. Biodegradation Assessment of Bioplastic Carrier Bags Under Industrial-Scale Composting Conditions.

15. Ammonia and Greenhouse Gas Emissions from Organic Manure Composting: The Effect of Membrane Cover.

16. A framework for a European network for a systematic environmental impact assessment of genetically modified organisms (GMO)

22. Application of a Fluorescence-Based Instrument Prototype for Chlorophyll Measurements and Its Utility in an Herbicide Algal Ecotoxicity Assay

24. Influence of Climatic Factors on the Water Footprint of Dairy Cattle Production in Hungary—A Case Study †.

25. Integration of Geochemical Modeling, Multivariate Analysis, and Irrigation Indices for Assessing Groundwater Quality in the Al-Jawf Basin, Yemen

28. Neonicotinoids and their substitutes in sustainable pest control

34. Terrestrial ecotoxicity of glyphosate, its formulations, and co-formulants: evidence from 2010–2023.

35. No scientific consensus on GMO safety

36. Effects of Combined Application of Solid Pyrolysis Products and Digestate on Selected Soil Properties of Arenosol and Plant Growth and Composition in Laboratory Experiments

39. Effect of pesticides on the nutritional quality of cultivated spice paprika

40. Glyphosate Effects on Earthworms: Active Ingredients vs. Commercial Herbicides at Different Temperature and Soil Organic Matter Levels.

42. Analysis of Fuel Alternative Products Obtained by the Pyrolysis of Diverse Types of Plastic Materials Isolated from a Dumpsite Origin in Pakistan.

43. Editorial: RNAi Based Pesticides

49. Development of an Immunofluorescence Assay Module for Determination of the Mycotoxin Zearalenone in Water

50. ENVIRONMENTAL CONCERNS REGARDING THE OCCURRENCE OF NEONICOTINOID INSECTICIDES IN BERRY FRUITS.

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