41 results on '"Stefanello C"'
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2. Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
3. Optimizing cost, growth performance, and nutrient absorption with a bio-emulsifier based on lysophospholipids for broiler chickens
4. Utilization of corn-based diets supplemented with an exogenous α-amylase for broilers
5. Exogenous Microbial Amylase in the Diets of Poultry: What do We Know?
6. Productive performance, bone characteristics, and intestinal morphology of laying hens fed diets formulated with L-glutamic acid
7. An investigation on iron sources fed to broiler breeder hens and the corresponding color of laid eggshells on the performance of the resulting progeny
8. Broiler responses to increasing selenium supplementation using Zn-L-selenomethionine with special attention to breast myopathies
9. Estimation of broiler responses to increased dietary methionine hydroxy analogue [DL-2-hydroxy-(4-methylthio) butanoic acid] using linear and nonlinear regression models
10. Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture
11. Energy and nutrient utilization of broiler chickens fed corn-soybean meal and corn-based diets supplemented with xylanase
12. Age-related energy values of bakery meal for broiler chickens determined using the regression method
13. Starch digestibility, energy utilization, and growth performance of broilers fed corn-soybean basal diets supplemented with enzymes
14. Formulating poultry diets based on their indigestible components
15. Productive performance, eggshell quality, and eggshell ultrastructure of laying hens fed diets supplemented with organic trace minerals
16. Energy values of Tenebrio molitor larvae meal and tilapia byproduct meal for broiler chickens determined using the regression method
17. Energy and nutrient utilisation of maize-soy diet supplemented with a xylanase-β-glucanase complex from Talaromyces versatilis
18. Effects of energy, α-amylase, and β-xylanase on growth performance of broiler chickens
19. Technical note: Evaluation of urinary purine derivatives in comparison with duodenal purines for estimating rumen microbial protein supply in sheep1
20. Production aspects of broiler breeders submitted to different drinker types
21. Lowering the dietary protein levels by the use of synthetic amino acids and the use of a mono component protease
22. Energy and nutrient utilisation of broilers fed soybean meal from two different Brazilian production areas with an exogenous protease
23. Performance and meat production of broiler chickens fed diets formulated at different crude protein levels supplemented or not with L-valine and L-isoleucine
24. Efficacy and Metabolizable Energy Equivalence of an α-Amylase-β-Glucanase Complex for Broilers
25. Influence of european quail breeders age on egg quality, incubation, fertility and progeny performance
26. Production aspects of broiler breeders submitted to different drinker types
27. Desempenho produtivo de matrizes de corte submetidas a dietas contendo aflatoxinas e glucomananos esterificados como adsorventes
28. Technical note: Evaluation of markers for estimating duodenal digesta flow and ruminal digestibility: Acid detergent fiber, sulfuric acid detergent lignin, and n-alkanes.
29. Research Note: Corn energy and nutrient utilization by broilers as affected by geographic areas and carbohydrases
30. Sward characteristics, herbage accumulation and nutritional value of elephantgrass based mixed with or without pinto peanut.
31. Effects of dietary digestible amino acids and a novel exogenous sfericase protease on growth performance of broilers.
32. A Systematic Review and Metanalysis on the Use of Hermetia illucens and Tenebrio molitor in Diets for Poultry.
33. Oral fibroepithelial polyps ("chewing granulomas") in 21 dogs: Histomorphology, immunohistochemical characterization, and clinical outcome.
34. Research Note: Corn energy and nutrient utilization by broilers as affected by geographic areas and carbohydrases.
35. Assessments of productive performance, eggshell quality, excreta moisture, and incubation traits of laying breeder hens fed a proprietary blend of Quillaja and Yucca.
36. Development and Evaluation of a Commercial Direct-Fed Microbial (Zymospore ® ) on the Fecal Microbiome and Growth Performance of Broiler Chickens under Experimental Challenge Conditions.
37. The Impact of Bacillus subtilis PB6 and Chromium Propionate on the Performance, Egg Quality and Nutrient Metabolizability of Layer Breeders.
38. Protected Blend of Organic Acids and Essential Oils Improves Growth Performance, Nutrient Digestibility, and Intestinal Health of Broiler Chickens Undergoing an Intestinal Challenge.
39. Iron requirements of broiler breeder hens.
40. First report of Panstrongylus lignarius , Walker, 1873 (Hemiptera, Reduviidae, Triatominae), in the State of Rondônia, Brazil.
41. Digestible lysine requirements of male broilers from 1 to 42 days of age reassessed.
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