278 results on '"Shin, Han-Seung"'
Search Results
2. Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatography
3. Evaluation of polycyclic aromatic hydrocarbons content of herbal medicine products in Korea by HPLC-FLD
4. Sericin mediated gold/silver bimetallic nanoparticles and exploration of its multi-therapeutic efficiency and photocatalytic degradation potential
5. Validation of analytical methods for acrylic acid from various food products
6. Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update
7. Evaluation of a GC–MS method for benzyl chloride content in processed food, meats, and marine products distributed in Korea
8. Development of freshness indicator for monitoring chicken breast quality and freshness during storage
9. Sustainable Utilization of Food Biowaste (Papaya Peel) Extract for Gold Nanoparticle Biosynthesis and Investigation of Its Multi-Functional Potentials
10. Anti-obesity effects of galla rhois via genetic regulation of adipogenesis
11. Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS
12. Evaluation of Methylene Blue Migration from Time—Temperature Indicators Using LC-MS/MS.
13. Hydrometallurgical process for the recovery of yttrium from spent fluorescent lamp: Leaching and crystallization experiments
14. Sericin based nanoformulations: a comprehensive review on molecular mechanisms of interaction with organisms to biological applications
15. Development of a freshness indicator for monitoring the quality of beef during storage
16. Risk Assessment and Determination of Arsenic and Heavy Metals in Fishery Products in Korea
17. Evaluation of Oxygen Absorbers Using Food Simulants and Inductively Coupled Mass Spectrometry
18. Benefaction of probiotics for human health: A review
19. Higenamine Reduces Fine-Dust-Induced Matrix Metalloproteinase (MMP)-1 in Human Keratinocytes
20. Study on formation of nitrated polycyclic aromatic hydrocarbons from different roasting condition in coffee
21. Fish Freshness Indicator for Sensing Fish Quality during Storage
22. Major Bioactive Compounds from Java Plum Seeds: An Investigation of Its Extraction Procedures and Clinical Effects
23. Silk Sericin Protein Materials: Characteristics and Applications in Food-Sector Industries
24. Synthesis of Biogenic Gold Nanoparticles by Using Sericin Protein from Bombyx mori Silk Cocoon and Investigation of Its Wound Healing, Antioxidant, and Antibacterial Potentials
25. Synthesis of Biogenic Gold Nanoparticles by Using Sericin Protein from Bombyx mori Silk Cocoon and Investigation of Its Wound Healing, Antioxidant, and Antibacterial Potentials
26. Comparative Bio-Potential Effects of Fresh and Boiled Mountain Vegetable (Fern) Extract Mediated Silver Nanoparticles
27. In vitro anti-obesity effects of sesamol mediated by adenosine monophosphate-activated protein kinase and mitogen-activated protein kinase signaling in 3T3-L1 cells
28. Natural Occurrence of Alternaria Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC–MS/MS
29. Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra
30. Improving the quality of fermented soybean products using low-frequency airborne ultrasonicated Koji
31. Evaluation of polycyclic aromatic hydrocarbons content of herbal medicine products in Korea by HPLC-FLD
32. Key Health Benefits of Korean Ueong Dry Root Extract Combined Silver Nanoparticles
33. Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology
34. Nano based drug delivery systems: recent developments and future prospects
35. Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storage
36. Development of freshness indicator for quality of skate (Raja kenojei) during storage
37. Correction: Saratale et al. Significance of Immune Status of SARS-CoV-2 Infected Patients in Determining the Efficacy of Therapeutic Interventions. J. Pers. Med. 2022, 12, 349
38. Multitherapeutic Efficacy of Curly Kale Extract Fabricated Biogenic Silver Nanoparticles
39. Key Health Benefits of Korean Ueong Dry Root Extract Combined Silver Nanoparticles
40. Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products
41. Risk Assessment and Evaluation of Analytical Method of Polycyclic Aromatic Hydrocarbons (PAHs) for Deep-Fat Fried Pork Products in Korea
42. Inhibitory Effect of Lotusine on Solar UV-Induced Matrix Metalloproteinase-1 Expression
43. Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables
44. Multitherapeutic Efficacy of Curly Kale Extract Fabricated Biogenic Silver Nanoparticles
45. Significance of Immune Status of SARS-CoV-2 Infected Patients in Determining the Efficacy of Therapeutic Interventions
46. Developing Microbial Co-Culture System for Enhanced Polyhydroxyalkanoates (PHA) Production Using Acid Pretreated Lignocellulosic Biomass
47. Risk Assessment and Determination of Heavy Metals in Home Meal Replacement Products by Using Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analyzer
48. Lignin-Mediated Silver Nanoparticle Synthesis for Photocatalytic Degradation of Reactive Yellow 4G and In Vitro Assessment of Antioxidant, Antidiabetic, and Antibacterial Activities
49. Grape Pomace Extracted Tannin for Green Synthesis of Silver Nanoparticles: Assessment of Their Antidiabetic, Antioxidant Potential and Antimicrobial Activity
50. An Overview of Recent Advancements in Microbial Polyhydroxyalkanoates (PHA) Production from Dark Fermentation Acidogenic Effluents: A Path to an Integrated Bio-Refinery
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.