18 results on '"Shearer, Adrienne E.H."'
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2. Effect of Plant-Derived Proteases on Infectivity of Tulane Virus, Murine Norovirus, and Hepatitis A Virus
3. Effect of Bacteria and Bacterial Constituents on Recovery and Resistance of Tulane Virus
4. Enhanced Removal of Norovirus Surrogates, Murine Norovirus and Tulane Virus, from Aqueous Systems by Zero-Valent Iron
5. Implementation and Assessment of Food Safety Educational Materials for Secondary and Postsecondary Education
6. Development, Dissemination, and Preimplementation Evaluation of Food Safety Educational Materials for Secondary Education
7. Influence of Growth Conditions on Pressure Resistance of Vibrio parahaemolyticus in Oysters and the Optimization of Postpressure Treatment Recovery Conditions
8. High Hydrostatic Pressure for Development of Vaccines
9. High Hydrostatic Pressure and UV Light Treatment of Produce Contaminated with Eimeria acervulina as a Cyclospora cayetanensis Surrogate
10. Survey of Retail Alfalfa Sprouts and Mushrooms for the Presence of Escherichia coli O157:H7, Salmonella, and Listeria with BAX, and Evaluation of this Polymerase Chain Reaction–Based System with Experimentally Contaminated Samples
11. Heat Resistance of Juice Spoilage Microorganisms
12. Evaluation of a Polymerase Chain Reaction–Based System for Detection of Salmonella Enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on Fresh Fruits and Vegetables
13. Transfer of Pathogens from Cantaloupe Rind to Preparation Surfaces and Edible Tissue as a Function of Cutting Method
14. Bacterial Spore Inhibition and Inactivation in Foods by Pressure, Chemical Preservatives, and Mild Heat
15. Influence of Growth Conditions on Pressure Resistance of Vibrio parahaemolyticusin Oysters and the Optimization of Postpressure Treatment Recovery Conditions
16. High Hydrostatic Pressure and UV Light Treatment of Produce Contaminated with Eimeria acervulinaas a Cyclospora cayetanensisSurrogate
17. Survey of Retail Alfalfa Sprouts and Mushrooms for the Presence of Escherichia coliO157:H7, Salmonella, and Listeriawith BAX, and Evaluation of this Polymerase Chain Reaction–Based System with Experimentally Contaminated Samples†
18. Evaluation of a Polymerase Chain Reaction–Based System for Detection of SalmonellaEnteritidis, Escherichia coliO157:H7, Listeriaspp., and Listeria monocytogeneson Fresh Fruits and Vegetables†
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