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11. Role and mechanism of fruit waste polyphenols in diabetes management

16. Synergistic Effect of Arbuscular Mycorrhizal Fungi and Germanium on the Growth, Nutritional Quality, and Health-Promoting Activities of Spinacia oleracea L.

17. Degradative Potential of Laccase and Manganese Peroxidase to Mycotoxins on Infected Maize Grains by Fungi with Docking Interaction Studies.

18. Estimation and Action Mechanisms of Cinnamon Bark via Oxidative Enzymes and Ultrastructures as Antimicrobial, Anti-biofilm, Antioxidant, Anti-diabetic, and Anticancer Agents.

19. Nanotechnology in action: silver nanoparticles for improved eco-friendly remediation.

20. White Rot Fungi to Decompose Organophosphorus Insecticides and their Relation to Soil Microbial Load and Ligninolytic Enzymes.

21. Efficacy of White Rot Fungal Biomass of Phanerochaete chrysosporium for Adsorption and Removal of Reactive Red and Reactive Blue Dyes from Water.

22. Evaluation of Lignocellulatic Activity of Enzymes from Microwave-irradiated Pleurotus sajor-caju Cultivated with Wheat Straw.

23. Supercritical Carbon Dioxide Extracts of Schinus terebinthifolia Fruits and their Utilization against Microbial Illness, Lipase, and Butyrylcholinesterase Activities in Vitro.

24. Mangiferin: An effective agent against human malignancies.

25. Investigating the in vitro antibacterial, antibiofilm, antioxidant, anticancer and antiviral activities of zinc oxide nanoparticles biofabricated from Cassia javanica.

27. Exploring biosurfactant from Halobacterium jilantaiense as drug against HIV and zika virus: fabrication, characterization, cytosafety property, molecular docking, and molecular dynamics simulation

28. In vitro and in silico biopotentials of phytochemical compositions and antistaphylococcal and antipseudomonal activities of volatile compounds of Argania spinosa (L.) seed oil

29. Revolutionary Egyptian Playwrights

32. Dynamic Extraction Time's Effect on Phytochemical Characterization of Vitex agnus-castus Dry Biomass with Healing Properties and their Activity Against Microorganisms and Ovarian Cancer.

33. Evaluating the Anti-yeast, Anti-diabetic, Wound Healing Activities of Moringa oleifera Extracted at Different Conditions of Pressure via Supercritical Fluid Extraction.

34. Bio-preparation of CuO@ZnO Nanocomposite via Spent Mushroom Substrate and its Application against Candida albicans with Molecular Docking Study.

35. Investigating the Potential of Green-Fabricated Zinc Oxide Nanoparticles to Inhibit the Foodborne Pathogenic Bacteria Isolated from Spoiled Fruits.

36. Photocatalytic, Antimicrobial, and Cytotoxic Efficacy of Biogenic Silver Nanoparticles Fabricated by Bacillus amyloliquefaciens.

37. RETRACTED: Mitigation of salinity stress in barley genotypes with variable salt tolerance by application of zinc oxide nanoparticles.

38. Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods

41. Metabolic Profiling Analysis Uncovers the Role of Carbon Nanoparticles in Enhancing the Biological Activities of Amaranth in Optimal Salinity Conditions

44. Chromium(VI) Toxicity and Active Tolerance Mechanisms of Wheat Plant Treated with Plant Growth-Promoting Actinobacteria and Olive Solid Waste

45. Staphylococcus aureus Induced Wound Infections Which Antimicrobial Resistance, Methicillin- and Vancomycin-Resistant: Assessment of Emergence and Cross Sectional Study

46. Synergistic Impacts of Plant-Growth-Promoting Bacteria and Selenium Nanoparticles on Improving the Nutritional Value and Biological Activities of Three Cultivars of Brassica Sprouts

47. Molecular Profile and the Effectiveness of Antimicrobials Drugs Against Staphylococcus aureus and Pseudomonas aeruginosa in the Diagnostic Approaches of Otitis Infection

49. New benzothiazole hybrids as potential VEGFR-2 inhibitors: design, synthesis, anticancer evaluation, and in silico study.

50. Design, synthesis, and biological investigation of oxadiazolyl, thiadiazolyl, and pyrimidinyl linked antipyrine derivatives as potential non-acidic anti-inflammatory agents.

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