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22,698 results on '"SALT"'

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1. The salt fix.

2. A single pair of pharyngeal neurons functions as a commander to reject high salt in Drosophila melanogaster.

3. Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project.

4. Functional characterization of malate dehydrogenase, HcMDH1, gene in enhancing abiotic stress tolerance in kenaf (Hibiscus cannabinus L.).

5. Efficient sorption and secure immobilization of strontium ions onto nanoporous alumino-borosilicate as a new matrix.

6. Comparing long-term changes in cladoceran and diatom assemblages from a lake impacted by road salt seepage to a nearby reference lake near Toronto (Ontario, Canada).

7. Potassium indole-3-butyric acid affects rice's adaptability to salt stress by regulating carbon metabolism, transcription factor genes expression, and biosynthesis of secondary metabolites.

8. The potential of roadside verges as insect habitat: Road salt has few effects on monarch butterfly performance and migration.

9. Facile Determination of Aluminum Content in Industrial Brine by Investigating the Effects of Buffer Systems.

10. Microplastic pollution: exploring trophic transfer pathways and ecological impacts.

11. Characterization of TBP and TAFs in Mungbean (Vigna radiata L.) and Their Potential Involvement in Abiotic Stress Response.

12. Review of Classification of PCMs, with a Focus on the Search for New, Suitable PCM Candidates.

13. Highly Porous Co-Al Intermetallic Created by Thermal Explosion Using NaCl as a Space Retainer.

14. Preparation Competent Aromatic Silica Gel.

15. Behavioral plasticity.

16. Chloride Salt Erosion of Asphalt Based on Adhesion, Surface Characteristics, and Microsurface Energy.

17. Spiced-marinating injection brine effect on the entire pork quality.

18. Safety and efficacy of tofacitinib in 97 alopecia areata patients.

19. Electrochemical Behavior of X70 and X80 Pipeline Steels in a Simulated Soil Environment with and without the Presence of Chlorides.

20. Strategies to Reduce Salt Content: PDO and PGI Meat Products Case.

21. Enhancing Strength-Ductility Synergy and Corrosion Residual Strength of Hot-Rolled Mg-2Zn-0.85Y Alloy.

22. The hidden threat to food safety and human health: microplastics.

23. Impact of salt erosion on mechanical and drying shrinkage performance of cement stabilized macadam.

24. Impact of NaCl stress on phytoconstituents and bioactivity of Matricaria chamomilla: a multi-analytical approach.

25. The Buffer Capacity of Polyelectrolyte Microcapsules Depends on the Type of Template.

26. Assessment of Salt, Potassium, and Iodine Intake in the Croatian Adult Population Using 24 h Urinary Collection: The EH-UH 2 Study.

27. Characterization of probiotics isolated from dietary supplements and evaluation of metabiotic-antibiotic combinations as promising therapeutic options against antibiotic-resistant pathogens using time-kill assay.

28. A novel tool for modeling the near- and far-field dispersion of brine effluent from desalination plants.

29. Iodine-induced self-depassivation strategy to improve reversible kinetics in Na-Cl2 battery.

30. Nitric Oxide Alleviated High Salt-Induced Cardiomyocyte Apoptosis and Autophagy Independent of Blood Pressure in Rats.

31. A Study on the Prevalence of Misinformation about Hypertension in Hypertensive Patients of an Urban South Indian Hospital.

32. Isolation and characterization of a Halomonas species for non-axenic growth-associated production of bio-polyesters from sustainable feedstocks.

33. An investigation on the deicing potential of road salt and alternative deicers.

34. Effect of Salt Variability on the Low-Temperature Metal-Catalyzed Graphitization of PAN/DMSO Solutions for the Synthesis of Nanostructured Graphitic Carbon.

35. Soil Bacterial Communities in the Affected Zone of Salt Dump (Solikamsk, Perm Krai).

36. Identification of salt tolerance‐associated presence–absence variations in the OsMADS56 gene through the integration of DEGs dataset and eQTL analysis.

37. Microbiological, physicochemical, and sensory changes throughout ripening of an experimental soft smear-ripened cheese in relation to salt concentrations.

38. Mathematical Modeling of NaCl Scaling Development in Long-Distance Membrane Distillation for Improved Scaling Control.

39. miR396b/GRF6 module contributes to salt tolerance in rice.

40. Improving the Solubility, Stability, and Bioavailability of Albendazole through Synthetic Salts.

41. Impact of the reduction or replacement of NaCl during production and ripening of raw cured pork and turkey sausages.

42. Associations of E‐proteinoid 3 receptor genetic polymorphisms with salt sensitivity, longitudinal blood pressure changes, and hypertension incidence in Chinese adults.

43. Hemodynamic Mechanisms Initiating Salt-Sensitive Hypertension in Rat Model of Primary Aldosteronism.

44. Removal of salt and pepper noise using adaptive switching modified decision-based unsymmetric trimmed median filter optimized with Hyb-BCO-FBIA.

45. Effect and Role of NaCl in Na2SO4 Deposits on the 900°C Hot Corrosion of a 2nd-Generation Ni-based Superalloy.

46. Improving the Salt Tolerance of "Old Limachino Tomato" by Using a New Salt-Tolerant Rootstock.

47. Salt Reduction and Iodine Fortification Policies Are Compatible: Perspectives for Public Health Advocacy.

48. Effect of Chloride Salt Erosion on the Properties of Straw Fiber Reactive Powder Concrete.

49. Electrochemical Recovery of N and P from Municipal Wastewater.

50. Low Calcium–High Magnesium Krebs–Henseleit Solution Combined with Adenosine and Lidocaine Improved Rat Aortic Function and Structure Following Cold Preservation.

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