Search

Your search keyword '"Research Institute for Viticulture and Enology (FVM)"' showing total 3 results
Start Over Author "Research Institute for Viticulture and Enology (FVM)" Search Limiters Available in Library Collection
3 results on '"Research Institute for Viticulture and Enology (FVM)"'

1. Bois noir affects the yield and wine quality of Vitis vinifera L. cv. ‘Chardonnay’

Author

György Pásti, Diana Sárdy Nyitrainé, András Szekeres, Ottó Bencsik, Tamás Deák, Péter Bodor, László Palkovics, Márta Ladányi, Zsolt Zsófi, J.J. Hunter, Borbála Bálo, Xavier Foissac, Zita Pálfi, György Dénes Bisztray, Ibolya Ember, Szent István University, Research Institute for Viticulture and Enology (FVM), Department of Microbiology, University of Szeged [Szeged], Biologie du fruit et pathologie (BFP), Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1, Agricultural Research Council (ARC), and Université Sciences et Technologies - Bordeaux 1-Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)

Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences, 0106 biological sciences, 0301 basic medicine, Vintage, Bindweed, Titratable acid, Plant Science, Berry, Horticulture, Biology, 01 natural sciences, Vineyard, 03 medical and health sciences, Wine quality, Yield (wine), Yield loss, Tuf, Candidatus Phytoplasma solani, Grapevine yellows, 2. Zero hunger, Wine, food and beverages, Phenolic compounds, [SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy, 030104 developmental biology, Agronomy and Crop Science, 010606 plant biology & botany
Abstract

The Bois noir (BN) disease induced by ‘Candidatus Phytoplasma solani’ (CPs) is common in European vineyards. Its damage has not been fully investigated, especially with regards to wine attributes. The impact of BN on yield, berry composition and wine characteristics of Vitis vinifera L. cv. ‘Chardonnay’ was therefore comprehensively characterized in a 3-year field experiment in Hungary, Eger winegrowing region. Additionally, the bindweed-related tuf-b1 genotype was identified to be involved in the BN pathosystem in the experimental vineyard. Infection of CPs tuf-b1 genotype resulted in severe yield loss, the average decrease in number of bunches and total yield per vine was 56.7% and 68.4%, respectively. Analyses of wines produced from grapes of BN infected vines revealed decreased alcohol, epicatechin and iron contents; and increased organic acids, titratable acidity, catechin and calcium contents. Sensory evaluation of these wines confirmed unfavourable characteristics, i.e. higher acidity, bitterness, and usually pinkish discolouration. Negative impact on berry composition and wine quality were pronounced in the vintage with favourable weather conditions for grapevine production, whereas the negative effects of BN infection were less prominent, even masked, in the vintages with unfavourable weather (wet and cool). To reduce BN-caused damage, the need for improved preventative and curative measures for BN disease is highlighted.

Published
2018
Full Text
View/download PDF

2. Guiding principles for identification, evaluation and conservation of Vitis vinifera L. subsp. sylvestris

Author

Zdunic, Goran, Maul, Erika, Dias, J. E. E., Organero, G. M., Carka, F., Maletic, E., Savvides, S., Jahnke, G. G., Nagy, Z. A., Nikolic, D., Ivanisevic, D., Beleski, K., Maras, V., Mugosa, M., Kodzulovic, V., Radic, T., Hancevic, K., Mucalo, A., Luksic, K., Butorac, L., Maggioni, L., Schneider, A., Schreiber, T., Lacombe, Thierry, Julius Kühn-Institut (JKI), Instituto Nacional de Investigação Agrária e Veterinária = National Institute for Agrarian and Veterinary Research [Oeiras, Portugal] (INIAV), Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Agricultural University of Tirana, Faculty of Agriculture [Zagreb] (UNIZG), University of Zagreb, Agricultural Research Institute, Research Institute for Viticulture and Enology (FVM), National Agricultural Research and Innovation Center (NARIC), Faculty of Agriculture, Université nationale du Rwanda, University of Novi Sad, Institute of Agriculture, The University of Tennessee [Knoxville], 13 Jul Plantaže, Partenaires INRAE, Institute for Sustainable Plant Protection, Consiglio Nazionale delle Ricerche [Roma] (CNR), Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), European Cooperative Programme for Plant Genetic Resources (ECPGR), National Research, Development and Innovation Office [PD- 109386], and Croatian Science Foundation [UIP-2014-09-9737 ]

Subjects
2. Zero hunger, 0301 basic medicine, plant populations, Vegetal Biology, Vitis vinifera subsp. sylvestris, grapevine genetic resources, SSR, conservation, descripteur, fungi, food and beverages, 15. Life on land, grapevine, 03 medical and health sciences, vitis vinifera, 030104 developmental biology, wild genetic resources, étude génétique, conservation des ressources, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Biologie végétale, biodiversity
Abstract

Conservation of grapevine genetic resources is an important and long lasting task. Here, partners of the InWiGrape Activity of the European Cooperative Programme for Plant Genetic Resources have proposed a set of descriptors that will assist in identification, conservation and study of genetic resources of Vitis vinifera L. subsp. sylvestris. A distribution map of Vitis vinifera L. subsp. sylvestris populations in Europe was produced, with on-line access through the European Vitis Database. The several different aspects of conservation of Vitis vinifera L. subsp. sylvestris including bibliographical references, identification in the wild, in situ and ex situ conservation have been discussed. The descriptors and the map will assist different stakeholders, working on biodiversity and ecosystems in more effective conservation of wild grapevine genetic resources., VITIS - Journal of Grapevine Research, Vol 56 No 3 (2017): Vitis

Published
2017
Full Text
View/download PDF

3. Grapevine European catalogue: Towards a comprehensive list

Author

Lacombe, T., Audeguin, L., Boselli, M., Bucchetti, B., Cabello, F., Chatelet, P., Crespan, M., D Onofrio, C., Dias, J. E., Ercisli, S., Massimo Gardiman, Grando, M. S., Imazio, S., Jandurova, O., Jung, A., Kiss, E., Kozma, P., Maul, E., Maghradze, D., Martinez, M. C., Muñoz, G., Pátková, J. K., Pejic, I., Peterlunger, E., Pitsoli, D., Preiner, D., Raimondi, S., Regner, F., Savin, G., Savvides, S., Schneider, A., Spring, J. L., Szoke, A., Veres, A., Boursiquot, J. M., Bacilieri, R., This, P., ProdInra, Archive Ouverte, Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Institut Français de la Vigne et du Vin (IFV), Department of Biotechnology, University of Verona (UNIVR), Department of Agricultural and Environmental Sciences, Università degli Studi di Udine - University of Udine [Italie], Instituto Madrileno de Investigacion y Desarrollo Rural, Agrario y Alimentario, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Agricultural Research Council (ARC), Department of Fruit Science and Plant Protection, Section of Fruit Science, University of Pisa - Università di Pisa, Instituto Nacional de Investigação Agrária (EVN), Faculty Department of Horticulture, Ataturk University Agricultural, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di ricerca per la Viticoltura (CRAVIT), Edmund Mach Foundation (FEM), Department of Crop Science, Università degli Studi di Milano [Milano] (UNIMI), Research Institute of Crop Production, Büro für Rebsortenkunde und Klonzüchtung, Institute of Genetics and Biotechnology, Szent István University, Szöleszeti es Boraszati Kutatointezete, Research Institute for Viticulture and Enology (FVM), Institut für Rebenzüchtung Geilweilerhof (JKI-IRZ), Julius Kühn-Institut - Federal Research Centre for Cultivated Plants (JKI), Research Institute of Horticulture, Viticulture and Oenology, Mision Biologica de Galicia, Spanish National Research Council (CSIC), Plant Production Research Center (PPRC), Department of Viticulture and Enology [Zagreb], Faculty of Agriculture [Zagreb] (UNIZG), University of Zagreb-University of Zagreb, National Agricultural Research Foundation (NAGREF), Plant Virology Institute, Unit of Grugliasco, National Research Council (CNR), Federal College and Office of Vineyards and Orchards (HBLAuBA), National Institute for Viticulture and Oenology (INVV), Agricultural Research Institute, Centre de Recherche de Pully, Agroscope, Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), Università degli Studi di Verona, Università degli studi di Milano [Milano], Julius Kühn Institute (JKI), Faculty of Agriculture, Department of Viticulture and Enology, University of Zagreb, and National Agricultural Research Foundation

Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences, 0106 biological sciences, [SDV.SA] Life Sciences [q-bio]/Agricultural sciences, 010504 meteorology & atmospheric sciences, grapegen european project, grapevine, variety characterization, Risorse genetiche, Catalogo delle varietà di vite, Genetic resources, Grapevine varieties catalogue, viticulture, 01 natural sciences, vitis vinifera, vigne, 010606 plant biology & botany, 0105 earth and related environmental sciences
Abstract

VITIS - Journal of Grapevine Research, Vol. 50 No. 2 (2011): Vitis

Catalog

Books, media, physical & digital resources
See catalog results