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2,049 results on '"Pulp"'

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5. Tamarind (Tamarindus indica L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages.

6. Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri.

7. Comparative evaluation of cytotoxic effects of a new biomaterial nanohydroxyapatite-lactoferrin, nanohydroxyapatite, mineral trioxide aggregate, and calcium-enriched mixture on human dental pulp stem cells.

8. Comparative study of pulpal response following direct pulp capping using synthesized fluorapatite and hydroxyapatite nanoparticles

9. Looking East and West for Pulpwood, Pulp and Paper: Great Britain as an Anomaly in Europe, 1860–1960

10. Biological effect of modern bioactive materials used in direct and indirect capping; in vitro study

11. Effect of Storage Temperature on Fruit Hardness and Anthocyanin Biosynthesis in Red Peeled Banana (Musa acuminata Hongmeiren).

12. Identification and Mining of Functional Components of Polyphenols in Fruits of Malus Germplasm Resources Based on Multivariate Analysis.

13. Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria.

14. Utilizing Flax Straw for Sustainable Paper Production: Delignification Methods, Structural Analysis, and Fiber Size Distribution Effects.

15. Asiatic acid reduces lipopolysaccharides-induced pulp inflammation through activation of nuclear factor erythroid 2-related factor 2 in rats.

16. This is not America: ficção pulp, westerns e policiais no Portugal dos anos 1960

17. MATLAB-empowered brightness defect prediction system in pulp processing bleaching stage: An empirical modelling approach

18. Feasibility of Recycling the Filtrate from Acidified Black Liquor for Alkaline Pulping of Golden Bamboo Grass

19. Effectiveness of Lignocaine with and without Pre-operative Oral Ibuprofen in Controlling Pain in Primary Mandibular Molars with Irreversible Pulpitis in 5 to 9-Year-Old Children: A Randomized Controlled Trial.

20. Advances in Regenerative Dentistry: A Systematic Review of Harnessing Wnt/β-Catenin in Dentin-Pulp Regeneration.

21. Evaluating the Susceptibility of Different Crops to Smoke Taint.

22. Biological effect of modern bioactive materials used in direct and indirect capping; in vitro study.

23. Elucidating epigenetic mechanisms governing odontogenic differentiation in dental pulp stem cells: an in-depth exploration.

24. Phytochemical, antioxidant, and nutritional evaluation of kernel and pulp of Bush mango (Irvingia gabonesis).

25. Preparation and characterization of physical properties of molded pulp from empty fruit bunches of oil palm.

26. Cellulose and lignin purified from Metroxylon sagu palm fronds by a new technology with 2-methylanthraquinone cooking and peroxymonosulfuric acid bleaching

27. Tamarind (Tamarindus indica L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages

28. Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp.

29. Pulp tissue dissolution capacities of different irrigation agitation techniques in artificial internal resorption cavities.

30. A comparative analysis of red and white dragon fruit pulp and juice characteristics.

31. Morphobiometric Characterisation of Carob Tree Pods Cultivated in Algeria and Evaluation of Physicochemical, Nutritional, and Sensory Properties of Their Powders.

32. ControlPULP: A RISC-V On-Chip Parallel Power Controller for Many-Core HPC Processors with FPGA-Based Hardware-In-The-Loop Power and Thermal Emulation.

33. Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy.

34. Synthetic Proteins in Dental Applications.

35. Restoring Vitality: The Science and Practice of Pulp Revascularization in Endodontics

36. Iron deficiency anemia as a risk factor for pulp disease in children from the central Peruvian jungle: a case‒control study

37. Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy

38. Fruiting and Productivity of the Argan (Argania spinosa) Tree and Evaluation of the Nutritional Value of Its Early and Late Fruits from Western Algeria

39. Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria

40. Identification and Mining of Functional Components of Polyphenols in Fruits of Malus Germplasm Resources Based on Multivariate Analysis

41. Restoring Vitality: The Science and Practice of Pulp Revascularization in Endodontics.

42. Prolyl-hydroxylase inhibitor-induced regeneration of alveolar bone and soft tissue in a mouse model of periodontitis through metabolic reprogramming.

43. Evaluation of Structure and Compressive Properties of Eco-friendly Cushioning Materials Based on Starch and Cellulose Types

44. The Ada Beater: Improving the Quality of Handmade Paper in Ghana

45. Productivity potential of maize hybrids developed at the P.P. Lukyanenko National Grain Center for deep grain processing

46. Efficiency Assessment of Cyanide Adsorption Using Zeolite Modified with Cationic Surfactant from Gold Mine Tailings

48. Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso

49. Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications

50. Artificial shading of teinturier grape Kolor clusters reveals light-responsive biomarkers: focus on flavonoid profiles and metabolism

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